Download or read book From an Immigrant S Oven written by Arthur Gardiner and published by iUniverse. This book was released on 2016-12-16 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich memories of an eccentric family and their recipes. In an eclectic compilation of recipes, anecdotes, remedies, and cartoon illustrations, Gardiner intertwines entertaining stories with interesting information about exotic foods and preparations, humorous folkloric cures, and simple ways to cook delicious dishes the entire family will enjoy. Gardiners collection includes recipes for watermelon konfyt, marshmallows, green mango chutney, rabbit stew, chicken pie, biltong, fritters, and even ginger beer. Interspersed throughout the collection are helpful hints, inspirational quotes, and laugh-out-loud rules for the home handyman. From an Immigrants Oven shares simple recipes, amusing anecdotes, and colorful cartoons that detail an African familys nomadic past.
Download or read book Fifteen Cent Dinners for Families of Six written by Juliet Corson and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Immigrants in industries written by United States. Immigration Commission (1907-1910) and published by . This book was released on 1911 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How the Other Half Ate written by Katherine Leonard Turner and published by Univ of California Press. This book was released on 2014-01-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.
Download or read book Immigrants in industries written by and published by . This book was released on 1911 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Immigrants in industries in twenty five parts written by United States. Immigration Commission (1907-1910) and published by . This book was released on 1911 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Probate Inventories of French Immigrants in Early Modern London written by Greig Parker and published by Routledge. This book was released on 2016-04-22 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probate inventories provide an unparalleled and intimate glimpse into the lives of the inhabitants of early modern England. After death, the items within the deceased’s home would frequently be itemised and valued room-by-room. As well as providing invaluable information about the rich diversity and value of domestic material culture, the inventories also offer insights into the different tastes, domestic arrangements and range of activities that took place within the early modern home. Inventories also enable scholars to reconstruct the informal social and business networks that are crucial for understanding this period, but which might otherwise remain hidden. By offering a critical introduction to the use of probate inventories for historical research, and by providing transcriptions of inventories from French immigrants to early modern London, this book provides a new and important resource for students and researchers interested in the early modern household, material culture studies, and the domestic lives of the Huguenot refugees. The book begins with a detailed introduction that provides historical background on the French immigrant community in London. This is followed by an original analysis of the key differences that existed between French and English domestic interiors during this period, along with a discussion of how these trends are visible within the included inventories. The book subsequently provides a critical discussion of the issues and challenges involved in studying probate inventories and the difficulties in their interpretation. Following a description of the methodology used for the current study and the general characteristics of the sample included, the volume provides transcriptions of ninety-two probate inventories from members of London’s Huguenot community. In addition, the book contains a fully referenced historical glossary of the items of early modern material culture listed within the inventories. Taken together, the book ha
Download or read book Reports of the Immigration Commission Immigrants in industries in twenty five parts written by United States. Immigration Commission (1907-1910) and published by . This book was released on 1911 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lovin Dutch Oven A California 4 H Foods and Nutrition Project written by Cynthia Barnett and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With a cast iron Dutch oven, you can recreate the historic cooking experience of immigrants crossing the prairies and at the same time produce a delicious campfire feast! Learn how best to use and care for this useful cooking tool.
Download or read book Breaking Bread written by Lynne Christy Anderson and published by Univ of California Press. This book was released on 2011-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." —Alice Waters, Chez Panisse Restaurant "Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilate—the bitter along with the sweet. For a delicious introduction to the immigrant experience in America, I can't think of a better starting point than Breaking Bread." —Marion Nestle, author of What to Eat and Food Politics "Good ol' home cooking that's not chicken and apple pie. A feast of stories and flavors." Amy Tan, author of The Joy Luck Club and the Bone Setter's Daughter "What's so lovely to me about this book is hearing the actual voices of the people and the unpredictable way their conversations about food capture life issues and truths that extend far beyond the kitchen. More than ever it seems critical to be finding and celebrating what we have in common and the connections between people."—Nikki Silva, co-author of Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters "Breaking Bread throws open a delightful window on the immigrant kitchen in America, capturing the voices, traditions and--yes!--recipes of a couple dozen different food cultures in a single volume." —Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "In 25 deeply moving first-person accounts from a wide range of immigrant families, each one sensitively introduced by the author, Lynne Anderson takes us straight to the heart of our common humanity. Sharing food and stories are what bind us all across differences in time, space culture, gender and identity. Apart from being an important cultural document, Breaking Bread is a rich, wisdom-packed experience for the scholar, for the casual reader and for all cooks who demand more than just recipes."—Niloufer Ichaporia King, author of My Bombay Kitchen
Download or read book How 12 Immigrants Made Billions written by Harsimran Singh and published by Dr Singh Books Inc. This book was released on 2010-02-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these success stories represents one of the 12 keys to success, and holds an uplifting message.
Download or read book My Underground American Dream written by Julissa Arce and published by Center Street. This book was released on 2016-09-13 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A National Bestseller! What does an undocumented immigrant look like? What kind of family must she come from? How could she get into this country? What is the true price she must pay to remain in the United States? JULISSA ARCE knows firsthand that the most common, preconceived answers to those questions are sometimes far too simple-and often just plain wrong. On the surface, Arce's story reads like a how-to manual for achieving the American dream: growing up in an apartment on the outskirts of San Antonio, she worked tirelessly, achieved academic excellence, and landed a coveted job on Wall Street, complete with a six-figure salary. The level of professional and financial success that she achieved was the very definition of the American dream. But in this brave new memoir, Arce digs deep to reveal the physical, financial, and emotional costs of the stunning secret that she, like many other high-achieving, successful individuals in the United States, had been forced to keep not only from her bosses, but even from her closest friends. From the time she was brought to this country by her hardworking parents as a child, Arce-the scholarship winner, the honors college graduate, the young woman who climbed the ladder to become a vice president at Goldman Sachs-had secretly lived as an undocumented immigrant. In this surprising, at times heart-wrenching, but always inspirational personal story of struggle, grief, and ultimate redemption, Arce takes readers deep into the little-understood world of a generation of undocumented immigrants in the United States today- people who live next door, sit in your classrooms, work in the same office, and may very well be your boss. By opening up about the story of her successes, her heartbreaks, and her long-fought journey to emerge from the shadows and become an American citizen, Arce shows us the true cost of achieving the American dream-from the perspective of a woman who had to scale unseen and unimaginable walls to get there.
Download or read book Stove Mounters Range Workers Journal written by and published by . This book was released on 1906 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Baker s Odyssey written by Greg Patent and published by John Wiley & Sons. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.
Download or read book Jewish Immigrants 1880 1924 written by Susan E. Haberle and published by Capstone. This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses reasons why Jewish people left their homelands to come to America, the experiences immigrants had in the new country, and contributions they made to American society.
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book The Immigrants Son an American Story written by George Trebat and published by AuthorHouse. This book was released on 2012 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A slice of my life from 1927 to the first decades of the 21st Century."--Cover page.
