Download or read book Freezing in the Dark written by Ron Arnold and published by . This book was released on 2007 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning expose of today's left wing power and pressure groups, tracking the money that wealthy individuals and foundations use to manipulate their political strategy, and revealing the web of dangers they pose for America's free society, its energy future, and its political survival.
Download or read book Freezing in the Dark written by Ron Arnold and published by . This book was released on 2018-05-11 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's no exaggeration to call Freezing in the Dark a masterpiece of political investigation. From hard evidence, author Ron Arnold carves a vivid, intense - and horrifying - image of today's most ruthless power mongers and political manipulators - who turn out to be left-leaning charitable donors and their armies of non-profit puppets. Arnold 's research uncovers the intricate network of special interest groups and their coordinated effort to attack capitalism and control the political landscape.
Download or read book Dark Winter written by John L. Casey and published by Humanix Books. This book was released on 2014-08-19 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change has been a perplexing problem for years. In Dark Winter, author John L. Casey, a former White House national space policy advisor, NASA headquarters consultant, and space shuttle engineer tells the truth about ominous changes taking place in the climate and the Sun. Casey’s research into the Sun’s activity, which began almost a decade ago, resulted in discovery of a solar cycle that is now reversing from its global warming phase to that of dangerous global cooling for the next thirty years or more. This new cold climate will dramatically impact the world’s citizens. In Dark Winter, he provides evidence of the following: • The end of global warming • The beginning of a “solar hibernation,” a historic reduction in the energy output of the Sun • A long-term drop in Earth’s temperatures • The start of the next climate change to decades of dangerously cold weather • The high probability of record earthquakes and volcanic eruptions A sobering look at Earth’s future, Dark Winter predicts worldwide, crop- destroying cold; food shortages and riots in the United States and abroad; significant global loss of life; and social, political, and economic upheaval.
Download or read book Freezing Order written by Bill Browder and published by Simon and Schuster. This book was released on 2022-04-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once a financial caper, an international adventure, and a passionate plea for justice, Freezing Order is a stirring morality tale about how one man can take on one of the most dangerous and ruthless villains in the world.
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Download or read book Let the Eastern Bastards Freeze in the Dark written by Mary Janigan and published by Knopf Canada. This book was released on 2012-11-06 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oil sands. Global warming. The National Energy Program. Though these seem like modern Canadian subjects, author Mary Janigan reveals them to be a legacy of longstanding regional rivalry. Something of a "Third Solitude" since entering Confederation, the West has long been overshadowed by Canada's other great national debate: but as the conflict over natural resources and their effect on climate change heats up, 150 years of antipathy are coming to a head. Janigan takes readers back to a pivotal moment in 1918, when Canada's western premiers descended on Ottawa determined to control their own future--and as Margaret MacMillan did in Paris 1919, she deftly illustrates how the results reverberate to this day.
Download or read book Chilling Freezing and High Temperature Stresses written by J Levitt and published by Elsevier. This book was released on 2012-12-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responses of Plants to Environmental Stresses, Second Edition, Volume I: Chilling, Freezing, and High Temperature Stresses encompasses essentially all the environmental stresses that have been intensively investigated. However, this edition does not include mineral deficiencies, which comprise too broad and involve a field to be incorporated with other stresses. This book attempts to analyze the possibilities of developing unified concepts of stress injury and resistance. Organized into four parts, this edition first discusses the stress concepts, particularly the stress and strain terminologies, as well as the nature of stress injury and resistance. Stresses at chilling, freezing, and high-temperatures are addressed separately.
Download or read book Nature written by and published by . This book was released on 1883 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature written by Sir Norman Lockyer and published by . This book was released on 1883 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Refrigeration written by S J James and published by Elsevier. This book was released on 2002-04-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer. Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems. Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. The standard work on meat refrigeration Covers both individual quality issues and the management of the cold chain from carcass to consumer
Download or read book Plant Cold Hardiness and Freezing Stress written by P.H. Li and published by Elsevier. This book was released on 2012-12-02 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Cold Hardiness and Freezing Stress: Mechanisms and Crop Implications contains the proceedings of an International Plant Cold Hardiness Seminar, held in St. Paul, Minnesota on November 2-4, 1977. Organized into seven parts, this book contains a collection of valuable articles on the advances in plant cold hardiness research. This text first addresses the freezing stress in plants in nature, in the field, or as a result of laboratory experiments intended to explain the process. Some chapters follow that discuss the effect of cold acclimation and freezing on plant's cell membrane, the mechanism of cold acclimation in plants, and the super cooling stress in plants. The survival, breeding, cryopreservation, and cryoprotection of plants are also explained.
Download or read book Meat Freezing written by B.W. Berry and published by Elsevier. This book was released on 2016-01-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main sections. For each summary, the Factors Studied and Characteristics Evaluated are first identified. A concise, yet sufficiently detailed, description of the Purpose and Methodology is given, followed by Results and Comments. A general conclusion, interpretation or comment determined by the original authors, the authors of this book, or both is presented under the heading of General Comments, and each summary concludes with the complete reference citation.Meat Freezing will serve as a useful source of information for those involved in research or conducting literature reviews in this area.
Download or read book Seafood Chilling Refrigeration and Freezing written by Nalan Gokoglu and published by John Wiley & Sons. This book was released on 2015-07-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
Download or read book Freeze written by Chris Priestley and published by HarperCollins UK. This book was released on 2021-09-02 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning master of scary stories Chris Priestley returns with a spine-tingling collection of ghostly tales to chill you to the bone ...
Download or read book Don t Let In the Cold written by Keely Parrack and published by Sourcebooks, Inc.. This book was released on 2022-09-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A claustrophobic, high-stakes thriller that will have you fearing what waits out in the cold. It was supposed to be just one night in the cabin: one night for Lottie and her brand new stepsister, Jade, to try to get along. When a solar flare causes a massive blackout—no power or cell signal—Lottie knows they've got a long night ahead of them. Then, in the dark, someone else shows up at the cabin—a stranger named Alex, claiming to be lost and needing shelter from the coming snowstorm. But later that night, Lottie spies him in the driveway talking to two mysterious men in a pickup truck, and she's sure he's lying about why he's here. Before Lottie can find out more, a fire forces her, Jade, and Alex out into the blizzard, where they must rely on one another to get to safety—wherever that is. In the remote, freezing Tahoe wilderness, they have to survive more than just the elements. Soon it becomes clear that Alex's accomplices are hunting for all three of them, in a scheme that's gone too far and taken a chilling, deadly turn. Perfect for readers who love: Mysteries for teens Snowy, atmospheric thrillers Fans of Natasha Preston, Natalie Richards, and Karen McManus
Download or read book Bulletin Agricultural Experiment Station University of Missouri Columbia written by University of Missouri--Columbia. Agricultural Experiment Station and published by . This book was released on 1912 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by Clarence Henry Eckles and published by . This book was released on 1913 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
