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Download or read book Fourth Oxford Conference on Spectroscopy written by Art W. Springsteen and published by . This book was released on 2002 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fourth Oxford Conference on Spectroscopy written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Fourth International Conference on Electron Spectroscopy written by International Conference on Electron Spectroscopy 4, 1989, Honolulu, Hawaii and published by . This book was released on 1990 with total page 723 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Post Launch Calibration of Satellite Sensors written by Stanley A. Morain and published by CRC Press. This book was released on 2004-07-15 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, in the field of earth observation imagery, there is a need for image quality to be assessable in traceable Standard International Units (SIU), and for the standardization of common mapping projections. These two needs, plus the increased usage of combinations of data and image types, provided the stimuli for the development of this im
Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
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Download or read book Molecular Spectroscopy Proceedings of the 4 Conference on Molecular Spectroscopy Brighton 1968 written by P. Hepple and published by . This book was released on 1968 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
