Download or read book Four Seasons at the Fish Deli written by NICK & MICHELE. LEGG and published by Unicorn. This book was released on 2020-01-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and Michele Legg who, in this book, share the recipes from their award-winning deli. With beautiful illustrations, the book takes the reader on a journey through the seasons, explaining when all the different species of fish and shellfish are at their prime, and how best to enjoy them.
Download or read book Four Seasons written by Jane Breskin Zalben and published by Knopf Books for Young Readers. This book was released on 2011-02-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allegra Katz has been playing piano since she was four. But these aren't just any piano lessons. She studies at the Julliard School in New York, where careers are being formed—or not. Between strict practice schedules, music classes, and regular school, Ally doesn't have time for much else. Sometimes she wishes she could break free, but she's never known any other way. Her parents—a professional violinist and a singer—would kill her if they knew she was thinking about quitting piano, especially her mother. So she keeps on going, but as the months go by, she begins to ask herself, does she even love the piano? Why does she play? And how much longer can she stand the pressure before she breaks?
Download or read book Eat London written by Sir Terence Conran and published by Conran Octopus. This book was released on 2017-10-26 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
Download or read book Four Seasons by the Salish Sea written by Carolyn Redl and published by Heritage House Publishing Co. This book was released on 2023-05-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travelogue, part natural history, this enchanting book explores life over the course of a year by waters that extend from Port Renfrew on the Strait of Juan de Fuca to Desolation Sound. After moving to Vancouver Island from the Prairies in the early 2000s, Carolyn Redl made it her mission to learn as much as she could about life along the Salish Sea. She wanted to know about all the things that dig, float, swim, or merely grow in and around her new salt-water realm. With each passing day, she discovered answers to her many questions. Four Seasons by the Salish Sea evolved over more than two decades of observation, curiosity, discovery, and delight at the natural wonders and seasonal ebbs and flows along this magnificent stretch of coastline. This profoundly personal and deeply informative book contains facts about plants, animals, history, parks, and communities. It highlights events in nature, such as spring flower blooms and herring and salmon spawns, and reveals mysteries in the water and in the coastal cedar, hemlock, and Douglas-fir rainforest. It describes places as diverse as Malcolm Island, the Sunshine Coast, and Stamp Falls. Experiences range from viewing orcas in the distance to finding sand dollars, Turkish towels, and nudibranchs in the intertidal zone. While celebrating the area’s idyllic setting and warm climate, the book also recognizes potential threats such as earthquakes, water shortages, and challenges for gardeners. Illustrated throughout with stunning photography, Four Seasons by the Salish Sea is a must-have book for anyone who dreams of living by the sea.
Download or read book Through Four Seasons written by Edith Patch and published by Colchis Books. This book was released on with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Girls and Boys: You are the same children all through the year, but you do not look just the same in winter and in summer. Your January clothes are different from those you wear in July. Perhaps the color of your skin is changed, too. It will be a few shades darker during the season of brightest sunshine if you are outdoors as much as you should be. You may have more freckles in summer, and perhaps your hair will be bleached by the sun to a little different shade. People do not do exactly the same things in spring as they do in the fall. Farmers plant seeds in the ground in the spring. In the fall they harvest food for winter use. Storekeepers show different things in their shop windows in summer and winter. Fashions change in games as well as in work. You like to play some games in summer that would not be nearly so pleasant in winter. People may be happy at any time in the year, and yet there is some difference in the kinds of happiness. The joy you have in looking at the first pussy willow or bluet or violet or other spring flower is not quite the same as that you feel in the jolly fall, when the chattering squirrel gathers his acorns and the trees let their gay leaves go fluttering down. If people do not look and act and feel just the same at different times of the year, what about the rest of the world? Well, a bobolink is the same bird in the fall as he is in the spring, although he does not look and act the same. In the spring he wears a suit of white and black and yellow, but in the fall his feathers show mostly olive and brown colors. He does not act the same, either. In the spring he sings a joyous bubbling song of many lovely, lively notes. In the fall he repeats, over and over again, one call that sounds as if he were answering the rest of the bobolinks, who are all making the same sociable sound. You will understand that there is not room in one book to tell about more than a few of the wonderful things in the world, for a book is small and the world itself is very large. There are indeed more interesting things in the world than have ever been described in all the books that have been printed. So suppose that you read the chapters in this book and think about them in a special way. Think about them as samples of what the world has to show. Then perhaps you will wish to look at the things of the world for yourselves. We wish you happy hours—all through the year. Your friends, Edith M. Patch Harrison E. Howe
Download or read book Pastrami on Rye written by Ted Merwin and published by NYU Press. This book was released on 2018-10-02 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.
Download or read book The Epicure written by and published by . This book was released on 1904 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Four Seasons Collection It Happens Every Spring Summer Breeze Falling for You Again Winter Turns to Spring written by Catherine Palmer and published by NavPress. This book was released on 2017-07-04 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection bundles together all 4 of the Four Seasons novels by popular authors Catherine Palmer and Gary Chapman into one e-book for a great value! The series is based on the marriage principles found in Gary Chapman’s non-fiction book The Four Seasons of Marriage. Similar in tone and light-hearted, quirky humor as Jan Karon’s Mitford series, Fannie Flagg’s books or Steel Magnolias. Each book has a study guide that talks about the four seasons of marriage and the healing strategies depicted in that volume’s story. #1: It Happens Every Spring Meet the characters that live, work, dream, and love in the community of Deepwater Cove. Four married couples, all in different stages in life, experience the joys and hardships of marriage as examined in Gary Chapman’s The Four Seasons of Marriage. In book one, Steve and Brenda face a common problem among middle-age couples: empty nest syndrome. Steve works too much, and with their two children out of the house, Brenda feels lonely and unfulfilled. In order to save their marriage, the two must learn to reconnect. Readers are also introduced to many charming characters, like Cody, the mentally challenged homeless man that shows up on Steve and Brenda’s porch; Pete, who owns the Rods ’N’ Ends tackle shop; and Patsy Pringle, who owns the Just As I Am beauty parlor, where much of the action takes place. #2: Summer Breeze Readers meet the blended family of Derek and Kim Finley. Kim has a set of twins—one boy and one girl—from her first marriage; Luke has recently been diagnosed with diabetes, and Lydia is acting out as a result of the attention now being showered on Luke. To complicate matters, Derek’s overbearing mother comes to live with them. With all that’s going on in their lives, Kim and Derek’s communication begins to break down and their marriage slowly moves into winter. Although the second book will focus on Kim and Derek, readers will also encounter all their favorite characters—Patsy Pringle, Pete Roberts, Steve and Brenda, Esther and Charlie—as well as some new ones, like the proprietor of the new sandwich shop that’s moved in next to Patsy’s beauty parlor. #3 Falling for You Again Charlie and Esther Moore have been married nearly fifty years when the contented life they’ve built together begins to crumble. Esther has been forgetful recently, but it’s rarely a problem until the day she puts her car in drive instead of reverse, flying off the end of the carport and into the backyard. Esther’s accident and declining health shatter their reverie, and the couple must come to terms with all the paths their lives have not taken if they ever hope to pull their marriage out of winter. As always, the quirky characters of Deepwater Cove will pop in and out of the story and delight readers. #4: Winter Turns to Spring Brad and Ashley Hanes are young newlyweds who are facing their first season of winter. Opposite work schedules, differing views on finances and when to start a family, and Brad’s selfish and immature habits are forcing the young couple apart, causing them to question why they ever got married in the first place. It will take a whole lot of help—mostly from their nosy but well-meaning neighbors—for Ashley and Brad to pull their marriage out of the winter blues and into a hopeful spring. As usual, the residents of Deepwater Cove will pop in and out of the story to delight readers. They’ll encounter Cody and see his continued independence and growing friendship with Jennifer; Patsy and Pete’s escalating romance; and Charlie, a recent widower who is taking on the challenges and excitement of his golden years with zeal.
Download or read book Pasta for All Seasons written by Michela Tartaglia and published by Sasquatch Books. This book was released on 2023-04-25 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish. Recipes include: • Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper • Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon • Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron • Bucatini all'Amatriciana with Billy's Heirloom Tomatoes • Creste di Gallo with Eggplant, ’Nduja, Supersweet Tomatoes, and Ricotta Salata • Pappardelle with Golden Chanterelles, Sausage, and Thyme • Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil • Rigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves • Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes • Lasagna Casalinga: Lasagna from the Forest This collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!
Download or read book The Nantucket Table written by Susan Simon and published by Chronicle Books. This book was released on 1998-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family. Susan Simon's love of Nantucket, with its picket fences and sandy lanes, its baked clams, lobsters, and heavenly chowders, shines through on every page of The Nantucket Table. Her recipes are clear, easy, fresh, and delicious, while Tom Eckerle's photographs complete the picture of the sweetest, laziest season on the island. Though the book features the specialties of Nantucket, these are not unusual ingredients: Susan Simon wants you to enjoy simple food at its seasonal peak. If you can find a farmer's market and a fresh fish shop, there's no reason why you can't create that special taste of Nantucket, wherever you happen to live.
Download or read book Chambers s Encyclop dia written by and published by . This book was released on 1870 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canada Farmer written by and published by . This book was released on 1867 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Download or read book Orange Coast Magazine written by and published by . This book was released on 1991-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Download or read book Fodor s New York City 2012 written by Rachel Klein and published by Fodors Travel Publications. This book was released on 2011-08-23 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes points of interest in New York City, including museums, gardens, zoos, historic sites, and seasonal events, and recommends hotels, restaurants, and nightspots.
Download or read book Palm Beach Life written by and published by . This book was released on 2009-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1987-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
