Download or read book Foragers and Farmers written by Susan A. Gregg and published by University of Chicago Press. This book was released on 1988-11-03 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gregg (archaeology, Southern Ill. U.) argues that the transition from hunter-gatherer societies to settled agricultural communities in prehistoric Europe involved a wide variety of interactions for over a millennium. She considers the ecological requirements of crops and livestock, develops a computer simulation to identify an optimal farming strategy for early Neolithic populations, and models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system. Annotation copyrighted by Book News, Inc., Portland, OR

Download or read book Foragers Farmers and Fossil Fuels written by Ian Morris and published by Princeton University Press. This book was released on 2017-05-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling author of Why the West Rules—for Now examines the evolution and future of human values Most people in the world today think democracy and gender equality are good, and that violence and wealth inequality are bad. But most people who lived during the 10,000 years before the nineteenth century thought just the opposite. Drawing on archaeology, anthropology, biology, and history, Ian Morris explains why. Fundamental long-term changes in values, Morris argues, are driven by the most basic force of all: energy. Humans have found three main ways to get the energy they need—from foraging, farming, and fossil fuels. Each energy source sets strict limits on what kinds of societies can succeed, and each kind of society rewards specific values. But if our fossil-fuel world favors democratic, open societies, the ongoing revolution in energy capture means that our most cherished values are very likely to turn out not to be useful any more. Foragers, Farmers, and Fossil Fuels offers a compelling new argument about the evolution of human values, one that has far-reaching implications for how we understand the past—and for what might happen next. Originating as the Tanner Lectures delivered at Princeton University, the book includes challenging responses by classicist Richard Seaford, historian of China Jonathan Spence, philosopher Christine Korsgaard, and novelist Margaret Atwood.

Download or read book Foragers and Farmers of the Early and Middle Woodland Periods in Pennsylvania written by Paul A. Raber and published by Recent Research in Pennsylvani. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in Paul Raber's bookreflect a range of recent research on what he describes as one of the most "enigmatic periods of Pennsylvania's prehistory." The issues outlined in Foragers and Farmers offer a framework in which continuing research on this period can contribute to the broader study of some of the major questions in archaeology.

Download or read book From Foragers to Farmers written by Ehud Weiss and published by Oxbow Books. This book was released on 2009-08-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume celebrates the career of archaebotanist Professor Gordon C. Hillman. Twenty-eight papers cover a wide range of topics reflecting the great influence that Hillman has had in the field of archaeobotany. Many of his favourite research topics are covered, the body of the text being split into four sections: Personal reflections on Professor Hillman's career; archaeobotanical theory and method; ethnoarchaeological and cultural studies; and ancient plant use from sites and regions around the world. The collection demonstrates, as Gordon Hillman believes, that the study of archaebotany is not only valuable, but vital for any study of humanity.

Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press, USA. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

Download or read book Houses in the Rainforest written by Roy Richard Grinker and published by Univ of California Press. This book was released on 2023-04-28 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first ethnographic study of the farmers and foragers of northeastern Zaire since Colin Turnbull's classic works of the 1960s. Roy Richard Grinker lived for nearly two years among the Lese farmers and their long-term partners, the Efe (Pygmies), learned their languages, and gained unique insights into their complex social relations and ethnic identities. By showing how political organization is structured by ethnic and gender relations in the Lese house, Grinker challenges previous views of the Lese and Efe and other farmer-forager societies, as well as the conventional anthropological boundary between domestic and political contexts.

Download or read book FORAGERS AND FARMERS written by ROB. POULTON and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eat the City written by Robin Shulman and published by Crown Pub. This book was released on 2012 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.

Download or read book Contact in the 16th Century written by Brad Loewen and published by University of Ottawa Press. This book was released on 2016-05-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Labrador to Lake Ontario, the Gulf of Saint Lawrence to French Acadia, and Huronia-Wendaki to Tadoussac, and from one chapter to the next, this scholarly collection of archaeological findings focuses on 16th century European goods found in Native contexts and within greater networks, forming a conceptual interplay of place and mobility. The four initial chapters are set around the Gulf of Saint Lawrence where Euro-Native contact was direct and the historical record is strongest. Contact networks radiated northward into Inuit settings where European iron nails, roofing tile fragments and ceramics are found. Glass beads are scarce on Inuit sites as well as on Basque sites on the Gulf’s north shore, but they are numerous in French Acadia. Ceramics on northern Basque sites are mostly from Spain. An historical review discusses the partnership between Spanish Basques and Saint Lawrence Iroquoians c.1540-1580. The four chapters set in the Saint Lawrence valley show Tadoussac as a fork in inland networks. Saint Lawrence Iroquoians obtained glass beads around Tadoussac before 1580. Algonquin from Lac Saint-Jean began trading at Tadoussac after that. They plied a northern route that linked to Huronia-Wendaki via the Ottawa Valley and the Frontenac Uplands. Finally, four chapters set around Lake Ontario focus on contact between this region and the Saint Lawrence valley. Huron-Wendat sites around the Kawartha Lakes show an influx of Saint Lawrence trade in the 16th century, followed by an immigration wave about 1580. Huron-Wendat sites near Toronto show an unabated inflow of Native materials from the Saint Lawrence valley; however, neutral sites west of Lake Ontario show Native and European materials arriving from the south. A review of glass bead evidence presented by various authors shows trends that cut across chapters and bring new impetus to the study of beads to discover 16th-century networks among French and Basque fishers, Inuit and Algonquian foragers and Iroquoian farmers. With contributions from Saraí Barreiro, Meghan Burchell, Claude Chapdelaine, Martin S. Cooper, Amanda Crompton, Vincent Delmas, Sergio Escribano-Ruiz, William Fox, Sarah Grant, François Guindon, Erik Langevin, Brad Loewen, Jean-François Moreau, Jean-Luc Pilon, Michel Plourde, Peter Ramsden, Lisa Rankin and Ronald F. Williamson.

Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2004-11-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Download or read book The Archaeology of Native Americans in Pennsylvania written by Kurt W. Carr and published by . This book was released on 2020 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Archaeology of Native Americans in Pennsylvania is the definitive reference to the rich artifacts representing 14,000 years of cultural evolution and includes environmental studies, descriptions and illustrations of artifacts and features, settlement pattern studies, and recommendations for directions of further research.

Download or read book Eating Wildly written by Ava Chin and published by Simon and Schuster. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--

Download or read book Dark Emu written by Bruce Pascoe and published by . This book was released on 2015-10-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for pre-colonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviors inconsistent with the hunter-gatherer tag. Gerritsen and Gammage in their latest books support this premise but Pascoe takes this further and challenges the hunter-gatherer tag as a convenient lie. Almost all the evidence comes from the records and diaries of the Australian explorers, impeccable sources.

Download or read book Abina and the Important Men written by Trevor R. Getz and published by Oxford University Press, USA. This book was released on 2016 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an illustrated "graphic history" based on an 1876 court transcript of a West African woman named Abina, who was wrongfully enslaved and took her case to court. The main scenes of the story take place in the courtroom, where Abina strives to convince a series of "important men"--A British judge, two Euro-African attorneys, a wealthy African country "gentleman," and a jury of local leaders --that her rights matter.--Publisher description.

Download or read book The First Farmers of Europe written by Stephen Shennan and published by Cambridge University Press. This book was released on 2018-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.

Download or read book The Urban Forager written by Elisa Callow and published by . This book was released on 2019 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.