Download or read book Purchasing written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2017-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Download or read book Foodservice and Hotel Purchasing written by Raymond B. Peddersen and published by Cbi Publishing Company. This book was released on 1981-01-01 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing Student Workbook written by Andrew H. Feinstein and published by Wiley. This book was released on 2001-12-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
Download or read book Purchasing for Hospitality Operations written by William B. Virts and published by . This book was released on 1987 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing A Guide for Hospitality Professionals written by and published by Pearson Education India. This book was released on with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing Study Guide written by Andrew H. Feinstein and published by Wiley. This book was released on 2007-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. The Seventh Edition of this classic book features: In-depth coverage throughout of the latest purchasing technology applications The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment Discussions and interviews with industry executives on how purchasing affects their business A new full-color interior design filled with vibrant color photographs Questions, problems, experiential exercises, glossary, Web site links, and other practical features The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.
Download or read book Purchasing written by Andrew Hale Feinstein and published by Wiley. This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing written by National Restaurant Association, Educational Foundation Staff and published by Wiley. This book was released on 1997-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing written by John M. Stefanelli and published by John Wiley & Sons. This book was released on 1981-01-01 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
Download or read book Purchasing for Food Service Operations written by Ronald F. Cichy and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
Download or read book Hotel F B Procurement and Supply Chain Strategies written by Caiden Warrick and published by . This book was released on 2020-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the practices used by hotels in managing their food supply chains. Its primary focus is the exploration and identification of the food supply management activities and concepts related to their management practice. The book aims to call the attention of the academic community to the interconnection between supply chain management and hospitality. It also aims to inform the academic community about the practices that articulate these two areas of research in day to day business planning and operations. This book reflects the understanding of 'what's going on' is most appropriately achieved by building concepts and constructs from empirical studies.It focuses on the actual practices of management of the supply chain of foodservice within hotels at the property level, originated in the light of a lack of research into supply chain management within the hospitality industry. Its research is designed to contribute to an understanding of supply chain management issues in the area of food supply chains; factors influencing the practices of the management of supply chains; hotel food sourcing strategy; food sourcing operations and factors impacting the supply chain network structure of hotel food supply chains. By taking an exploratory approach, the central aim of this book is to explore hotel food supply chain management practices.
Download or read book Purchasing written by Feinstein and published by Wiley. This book was released on 2004-11-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing Binder Ready Version written by Andrew H. Feinstein and published by Wiley. This book was released on 2011-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field.
Download or read book Purchasing written by Andrew H. Feinstein and published by . This book was released on 2011-01-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specs written by Lewis Reed and published by Wiley. This book was released on 1993-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. This new Student Edition is brimming with information on purchasing policies, foods, quality controls, and storage and handling procedures. Now in a handy, accessible format, it helps students and professionals ensure successful purchasing through quality control by covering: The development of a purchasing system, complete with sample forms for bids, ordering, receiving, and issuing * Quality controls and federal regulations * Storage and handling procedures * How to differentiate between "high" and "low" quality products * Purchasing policies and information guaranteed to save time and money * The diet-conscious culture, including religious dietary laws, reading nutritional labels, increasing food awareness, and how it affects consumer eating habits * The theory behind specifications: Why do we need specifications? Who develops them? Who uses them?
Download or read book Hospitality Industry Purchasing written by Michael M. Coltman and published by Tavistock Publications. This book was released on 1990 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hotel Purchasing Procedures and Food and Beverage Controls a Case Study written by Robert H. Trezevant and published by . This book was released on 1980 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
