Download or read book The Seven Culinary Wonders of the World written by Jenny Linford and published by Smithsonian Institution. This book was released on 2018-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.
Download or read book Food Wonders of the World written by and published by . This book was released on 1964 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Wonders of the World written by Ruth Gelarie Fox and published by . This book was released on 1964 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Atlas written by Giulia Malerba and published by . This book was released on 2018-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.
Download or read book The Wonders of the World written by John (Uncle.) and published by . This book was released on 1880 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wonders of the World written by and published by . This book was released on 1843 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and World Culture 2 volumes written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Download or read book The Story of Food written by DK and published by Penguin. This book was released on 2018-05-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Download or read book Seven Wonders of the World written by Carmella Van Vleet and published by Build It Yourself. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the Seven Wonders of the Ancient World as known to the ancient Greeks, and a multicultural list of seven additional wonders--from Petra, Jordan, to Rio de Janeiro's statue of Christ--and suggests related projects and experiments.
Download or read book Seven Wonders written by John C. Ryan and published by . This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consider your way of life and the effect that you have on the planet, and ask yourself the following question: If everyone on Earth lived like you, what would the impact be on the natural world and its finite resources? Probably catastrophic. According to John Ryan, it's time for us to reexamine our actions and reconsider our options. InSeven Wonders,Ryan informs readers of the extraordinary benefits of such familiar things as the bicycle, the ceiling fan, the clothesline, the condom, Thai food, the public library, and the ladybug - and how using them can help solve critical global problems such as air pollution, ozone layer depletion, and toxic pesticide runoff. Our high-consumption "American way of life" creates enormous ecosystem damage. John Ryan artfully demonstrates how we can adopt relatively easy ways to lessen this damage and, at the same time, improve the health of our shared natural environment and of our families.
Download or read book Wonders of the World written by Claudia Martin and published by Amber Books. This book was released on 2020-09-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wonders of the World is a collection of more than 140 natural and man-made wonders from around the globe, from spectacular natural wonders to amazing feats of engineering. Arranged by continent, the book includes natural features such as the Great Barrier Reef, the Northern Lights and Niagara Falls, as well as human creations like Stonehenge, Rome's Colosseum, Chartres Cathedral, Angkor Wat and the Empire State Building. From the ancient world to the present day, from the natural world to man-made accomplishments, Wonders of the World explores the most outstanding places around the globe. From waterfalls to deserts, from bridges to opera houses, from natural fires that never stop burning to the Earth's largest man-made holes, the book explains the fascinating stories about extraordinary places, both famous and little-known. Presented in a handy, pocket-sized landscape format, Wonders of the World is a stunning collection of breathtaking images and places.
Download or read book Discovering the Wonders of Our World written by Noel Buchanan and published by . This book was released on 1993 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows and describes wilderness areas around the world, and describes the forces that shape the earth.
Download or read book LIFE Wonders of the World written by The Editors of LIFE and published by Life. This book was released on 2009-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of choosing the Wonders of the World can be traced all the way back to the 5th century, B.C., when the Greek historian Herodotus of the Halicarnassus listed seven must-sees, the Great Pyramid of Khufu in Egypt and six other constructions that long ago vanished from the earth. In this deluxe new LIFE book, Wonders of the World, the editors return to the sites of the original Seven Wonders and then keep right on traveling around the globe--eventually visiting in words and pictures seven-times-seven Wonders, plus one more. There are old Wonders here and a new list offered by the New7Wonders Foundation, a Switzerland-based organization that conducted an online poll that saw more than a million votes cast for the world's greatest Wonders. There are man-made Wonders and natural Wonders. There are obscure Wonders and famous Wonders. The amazing stories behind your favorites are recounted as LIFE goes to the Colosseum, to Stonehenge, to the Great Wall, to Machu Picchu, to the Taj Mahal, to Easter Island, to The Acropolis and the Vatican and back to the Great Pyramid. We travel into outer space for a close-up look at the International Space Station, and into the sea for a sensational vantage on Australia's Great Barrier Reef. We go to the summit of Mount Everest and down into the mile-deep Grand Canyon in Arizona. We could not choose between the world's tallest waterfall, 3,212-foot-high Angel Falls in Venezuela, or that which is arguably the world's most awesome, Victoria Falls on the Zimbabwe-Zambia border--so we went with both. Fifty Wonders in all, each more wondrous than the last. A reader cannot help being amazed and inspired by what man's industry has built through time, and what sublime Wonders nature has graced us with. This a book Herodotus would have loved! And then comes the big bonus: The 7 LIFE Wonders. We were sure that some of these fabulous sites were suitable for framing, and so we went to the vast LIFE archives and picked pictures of some of the most wonderful Wonders taken by famous LIFE photographers. Using a technique we developed in our 2009 book The Classic Collection, we inserted prints of these places in the last section of our book. Better yet: When you remove the prints to frame them, the image stays on the page, sp your lovely coffee-table book remains intact. For these wonders, a wondrous book.
Download or read book The Chemistry and Wonders of the Human Body written by George W. Carey and published by Health Research Books. This book was released on 1996-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1921 the biochemic statement of the cause of disease and the physiological and chemical operation of the inorganic salts of the human organism and their chemical formulas, the human temple, the chemical bridge of link between man and God. Contents: C.
Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Download or read book Peeking into the Wonders of Kitchen Spices written by Katrin Vee and published by Penerbit Andi. This book was released on 2024-09-11 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world full of the wonders of kitchen spices! Spices have been an integral part of culinary cultures worldwide for centuries. Each kitchen spice possesses its own unique characteristics that make it truly special. Take cloves, for example, with its warm aroma that evokes tales of Marco Polo's journeys along the Silk Road, or lemongrass, which adds a fresh and exotic touch to Southeast Asian dishes. Then there's cinnamon, sweet and warm, imparting its distinct flavor to cakes and desserts. Spices like turmeric, black pepper, cumin, and garlic also offer incredible health benefits, from anti-inflammatory properties to boosting the immune system. However, spices are not just ordinary kitchen seasonings; they play a significant role in enriching the culture and culinary traditions of a region. In each country, kitchen spices become part of the distinctive culinary identity.
Download or read book ABCs of Food written by Patricia Conlin and published by Patricia Conlin. This book was released on 2015-01-07 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: It doesn’t have to be a gourmet meal or a marathon! Like many of us, Patricia Conlin has had a life-long love of food and eating. But as life got busy with work and family, she cut a few corners to get dinner on the table quickly and keep exercise in her life. While she thought she was still providing healthy meals for her growing young boys, she soon learned the truth. Patricia discovered that mastering a few nutrition and health strategies could dramatically increase her succcess and joy of life. And now she shares these learnings with you in ABCs of Food. This easy-to-read book combines humorous stories with helpful tips and informed insights on a plethora of topics, including agri-business, fighting illness, and improving health, that will increase your energy and improve your confidence and health. A Registered Holistic Nutritionist, Patricia discusses the nutritional content and benefits of eating a colossal number of foods from A to Z. Her section on nutrients gets to the heart of the massive and often confusing information available today. And the recipes will delight your taste buds and inspire you. You’ll want to read ABCs of Food from cover to cover and then keep it on your shelf for easy reference. Discover the powerful link between your health and well being and the food you eat. Patricia Conlin, president and founder of Global Consulting Group Inc., delivers quality solutions for recruitment, retention, and transition. Her passion for health and personal development led her to become a Registered Holistic Nutritionist (RHN). In 2015, Patricia was nominated for a Toronto Business Leader Award for Wellness. She coaches companies and individuals on improving health and success and is an inspirational speaker on a range of health and business topics.
