Download or read book Food Taxes and Their Impact on Competitiveness in the Agri food Sector written by and published by . This book was released on 2014 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industry representatives at the High Level Forum for a Better Functioning Food Supply Chain raised concerns about taxes levied or envisaged on food and drink products by several Member States in recent years. No conclusive analysis of the effect of food taxes on competitiveness of the agri-food sector was available, while also the effect of food taxes on employment, investments and trade flows within the European internal market have not yet been researched in-depth. Against this background, the European Commission has engaged the ECSIP consortium to conduct a detailed analysis of the impact of food taxes. The aim of the study is to assess the impact that taxes levied on food and beverages would have on the competitiveness of the agri-food sector. The research questions of this study are: 1. How do food taxes impact the consumption of foods with a high percentage in fat, salt and sugar? What qualitative and quantitative results support a public health or fiscal objective? 2. How do food taxes impact competitiveness of the agri-food sector on the Member State level (in terms of costs, profitability and investments)? 3. How do food taxes impact employment and trade flows within the Member States as well as the EU Internal market? While health effects of food taxes are not the primary focus of this study, we note that health effects are critically important as improved nutrition and health are the driving motivations for many of the implemented food taxes. Additionally, while the main focus of the study is on the food taxes as a policy instrument, we also provide a discussion on food taxes in a broader context of alternative policy measures aimed at improving public health.
Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Download or read book Depolarizing Food and Agriculture written by Andrew Barkley and published by Routledge. This book was released on 2014-10-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences. Political and legal actions have resulted in significant monetary and psycho-social costs for groups on both sides of these divides. Rhetoric on many issues has caused misinformation and confusion among consumers, who are unsure about the impact of their food choices on nutrition, health, the environment, animal welfare, and hunger. In some cases distrust has intensified to embitterment on both sides of many issues, and even to violence. The book uses economic principles to help readers better understand the divisiveness that prevails in the agricultural production, food processing and food retailing industries. The authors propose solutions to promote resolution and depolarization between advocates with seemingly irreconcilable differences. A multifaceted, diverse, but targeted approach to food production and consumption is suggested to promote social well-being, and reduce or eliminate misinformation, anxiety, transaction costs and hunger.
Download or read book Taxation in Agriculture written by OECD and published by OECD Publishing. This book was released on 2020-02-10 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of taxation in agriculture in 35 OECD countries and emerging economies outlines the diversity of tax provisions affecting agriculture, provides an overview of cross-country differences in tax policy, and confirms the widespread use of tax concessions specifically for agriculture, although their importance and modalities differ across tax areas and countries.
Download or read book Handbook of Agricultural Economics written by and published by Elsevier. This book was released on 2022-06-29 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as Economics on Food Loss and Waste, Integrated Design of Food Networks, Agriculture and Trade, and more
Download or read book Taxing Soda for Public Health written by Yann Le Bodo and published by Springer. This book was released on 2016-08-17 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely reference analyzes the rationale, impact, and feasibility of taxation of sugar-sweetened beverages (SSBs) as a public health measure to contribute curbing obesity and diabetes rates, specifically in Canada. It presents the pros and cons of taxing soda, with the latest data on adverse health effects of its consumption, plus the various business and political issues surrounding the contentious proposition. Reviewed research is multidisciplinary, spanning health and medicine to ethics, economics, and law. Conclusions and caveats are clear and presented at a comfort level for the general reader. The result is a blueprint for analyzing the relevancy of taxes on sweetened soft drinks or other low-nutrition food products, plus a trove of valuable insights into aspects of government decision-making and consumer food behavior. Included in the coverage: · Reasons for specifically targeting SSBs · SSB taxation as a public health policy instrument · Effects of SSB taxation on energy intakes and population health · Potential undesirable effects relating to SSB taxation · Social and political acceptability of SSB taxation · Evaluability of SSB taxation Taxing Soda for Public Health will interest policymakers, public health professionals, advocacy groups, and researchers at the Canadian and international levels (e.g., in areas such as public health, nutrition, food and health policies, health economics, and evaluation), as well as students and all other parties interested in nutrition policies.
Download or read book Food Taxes and Their Impacts on Food Spending written by Diansheng Dong and published by . This book was released on 2021 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Taxes An Economy Wide Assessment The Case of Guatemala written by Valeria Piñeiro and published by Intl Food Policy Res Inst. This book was released on 2019-09-18 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study presents an economy-wide analysis for Guatemala, considering several tax options on sugar and SSB and then tracing their differentiated general economic effects. We focus on Guatemala, considering the increasing health burden imposed by obesity and the fact that it is also an important sugar producer and exporter. In the next section we describe the general conditions for sugar production and consumption in Guatemala. We then describe the economy-wide model utilized, the modeled scenarios, and finally, the results of the simulations before concluding.
Download or read book Government and the Food Industry Economic and Political Effects of Conflict and Co Operation written by L. Tim Wallace and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book's purpose is to shed light on the threats and opportunities arising from the incentives and restrictions of governmental actions which food industry managers discover in their search for profits. The food industry, as defined here, includes farmers, their input suppliers, processors and distributors. This text explores how the private sector reacts to the stimulus of public support measures, rules and regulations which are usually motivated by entirely different ends than those desired within the private sector. No current single model of economic behavior as yet adequately encompasses or quantifies these complex vectors and forces. Management is comprised of many factors, most of which can be identified ex post but few of which can be appraised precisely ex ante. The perceptual processes by which managers respond to governments are influenced by culture, aptitudes, individual and collective goals. details of most government/business relationships are discussed Few openly since management and government officials are, understandably, often reluctant to share the decision tree route by which trust is built and understandings are negotiated. Our text differs from others in that we combine both a theoretical and experiential approach to the subject. The insights provided by the case study material give a more macro and yet realistic view than tha t usually offered elsewhere. We indicate the risks and dynamics of the situations faced by management while also showing the importance and strategic relevance of a solid analytical foundation for managerial purposes.
Download or read book The Effects of Farm and Food Policy on Obesity in the United States written by Julian M. Alston and published by Springer. This book was released on 2017-07-18 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls. The findings are mostly negative—it is generally not economic to use farm and food policies as obesity policy—but some food policies that combine incentives and information have potential to make a worthwhile impact. This book is accessible to advanced undergraduate and graduate students across the sciences and social sciences, as well as to decision-makers in the public, private, and not-for-profit sectors. Winner of the Quality of Research Discovery Award from the Australasian Agricultural and Resource Economics Society.
Download or read book Health Taxes Policy And Practice written by Jeremy A Lauer and published by World Scientific. This book was released on 2023-01-17 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virtually all fiscal measures influence people's health, through their impacts on behaviour, consumption, income and wealth. A narrow subset of fiscal measures, however, can be more directly aimed at improving health by targeting behaviours and risks that are known to be strongly associated with health outcomes. The purpose of this book is to discuss the subject of these measures, which we define as 'health taxes'. The book aims to enumerate key health taxes of interest, explore their positive and negative effects, and how these effects are influenced by the design of these taxes and the context in which they are applied. We ask how and where they can be implemented. Critically, we build an argument throughout the book for why policymakers across government should care about health taxes.
Download or read book The Food Industry written by Commonwealth Agricultural Bureaux and published by Trafalgar Square Publishing. This book was released on 1983 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food sector in the UK economy - Food and farming - International aspects of food supply - Food prices - Competition policy - Food standards - Additives - Food standards ; Food industry and the European community - Food and nutrition policy.
Download or read book Agricultural Taxation in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Mitchell Beazley. This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book WHO manual on sugar sweetened beverage taxation policies to promote healthy diets written by World Health Organization and published by World Health Organization. This book was released on 2022-12-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the number of countries taxing SSBs increases, the available and emerging empirical evidence indicates that SSB taxation can be an effective lever for promoting healthier diets and improving population health. This guide is designed to support health and finance ministries in the growing number of countries that are exploring the use of SSB taxation to promote healthy diets, advance population health and improve societal welfare. Specifically, this manual is designed to (1) explain key economic concepts related to SSB taxation for public health personnel and SSB tax advocates to aid effective discussions and negotiations with financial officers and (2) provide finance ministry and health ministry officials with appropriate national-level examples in the implementation of SSB excise taxes, along with key considerations and strategies for effective SSB tax policy development, design, implementation and administration.
Download or read book Review of Issues in Canadian Tax Competitiveness written by Mike Von Massow and published by Guelph, Ont. : Agri-Food Competitiveness Council = Conseil de la compétitivité agro-alimentaire. This book was released on 1992 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD Health Policy Studies The Heavy Burden of Obesity The Economics of Prevention written by OECD and published by OECD Publishing. This book was released on 2019-10-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost one in four people in OECD countries is currently obese. This epidemic has far-reaching consequences for individuals, society and the economy. Using microsimulation modelling, this book analyses the burden of obesity and overweight in 52 countries (including OECD, European Union and G20 countries), showing how overweight reduces life expectancy, increases healthcare costs, decreases workers' productivity and lowers GDP.
Download or read book Regulating and Managing Food Safety in the EU written by Harry Bremmers and published by Springer. This book was released on 2018-08-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.
