Download or read book Food Service Manager Dog Lover written by Polyana Publishing and published by . This book was released on 2021-09-15 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manager Dog Lover Features: Simple and elegant. 100 pages, high quality cover and (6 x 9) inches in size.
Download or read book Food Service Manager by Day Dog Lover by Night written by Polyana Publishing and published by . This book was released on 2021-09-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manager By Day Dog Lover By Night Features: Simple and elegant. 100 pages, high quality cover and (6 x 9) inches in size.
Download or read book Food Service Manager Dog Lover written by Polyana Publishing and published by . This book was released on 2021-08-19 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manager Dog Lover Features: Simple and elegant. 100 pages, high quality cover and (6 x 9) inches in size.
Download or read book Food Service Manager by Day Dog Lover by Night written by Polyana Publishing and published by . This book was released on 2021-09-23 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manager By Day Dog Lover By Night; It is great for using it as a notebook, journal, composition book, college book, exercise book, diary or scribble pad. 100 High quality pages Premium matte-finish cover design Perfect for all writing mediums Perfect Size 6x9 inch Gift this to yourself or to any one you love
Download or read book Restaurant Manager Dog Lover written by Polyana Publishing and published by . This book was released on 2021-07-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Manager Dog Lover Features: Simple and elegant. 100 pages, high quality cover and (6 x 9) inches in size.
Download or read book Food Service Aide Dog Lover written by Polyana Publishing and published by . This book was released on 2021-08-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Aide Dog Lover Features: Simple and elegant. 100 pages, high quality cover and (6 x 9) inches in size.
Download or read book Food Service Management written by Bill Wentz and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food service management. This book reveal all the hidden facets of this fast-paced business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from experience, making his advice that much more valuable. Wentz truly understands the industry and shares the priceless experiences he had and lessons he learned throughout his career. In this book, you will learn if a food service career is right for you, the many opportunities available in the industry, and where to go for the best training. Food service managers will learn how to predict food costs, how to achieve profit goals, how to conduct recipe cost analysis, and how to realistically price a menu. In addition, this book discusses labor costs and controls, profit and loss statements, accounting systems, inventory, sanitation, and effective communication. Furthermore, Wentz shares his philosophies regarding ethics, hospitality, and performance. This book will show you how to develop and nurture your relationships with customers and how to keep them coming back to your establishment time after time, as well as how to be an effective manager, how to hire and train employees, how to get results, and how to further your success. The topics of proper kitchen design and layout, time management, and food quality are also covered in this unique book. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Download or read book Dog Food Logic written by Linda P. Case, M.S. and published by Dogwise Publishing. This book was released on 2014-02-12 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing the right dog food in a world with too many choices
Walking down the dog food aisle in a pet supply superstore can present you with an overwhelming number of choices. Reading about dog food on the internet can make your head spin with so many opinions and stories. And judging the content that you find on dog food packaging can be confusing and misleading. How can the average dog owner make an informed choice in accordance with her dog’s age, size and condition? In her latest book, author Linda Case describes how to make logical, evidence-based decisions for what to feed your dog amid all the options available.
You will learn
• How pet food marketers appeal to your emotions to persuade you to buy a particular type of dog food.
• To distinguish between scientific, evidence-based information and the anecdotal evidence which is so pervasive—and often misleading—in the dog food arena.
• Is there a scientific basis for dog foods designed specifically for puppies, senior dogs, canine athletes—even various breeds of dogs?
• How to read and evaluate all of the material included on a typical package of dog food from the ingredients and label claims (“Natural,” “Anti-Oxidant,” “Low Fat”),to the Nutrient Analysis and Nutritional Adequacy statements.
• How to avoid choice paralysis and the cognitive traps that can interfere with clear decision making.
What experts are saying about Dog Food Logic
Pet food is like a religion for many—but now those strong emotional ties can be backed up with fact. Linda Case separates fact from fiction, explains the complex terms and offers a guide to pet nutrition in simple to comprehend language. Unlike other books on this topic, there is no agenda here—except to present facts and then allow pet owners to make their own logical conclusions, letting the kibble drop where it may.
Steve Dale, CABC, columnist Tribune Content Agency; radio host Black Dog Radio Productions and WGN Radio (Chicago); contributing editor USA Weekend; special correspondent Cat Fancy; author Good Cat!
Dog Food Logic is the indispensable guide to the science behind canine nutrition that will help us to make wise, well-informed choices about how and what we feed our dogs. It takes the fear out of trying to understand proper nutrition and will empower us to determine what is best for the health of our dogs.
Claudia Kawczynska, Founder and Editor-in-chief of The Bark
Don’t read this book if you want someone to tell you what to feed your dog. This is a book for people who want to learn, in a reasoned and thoughtful way, how to figure it out for themselves. Dog Food Logic goes way beyond the usual textbook list of nutritional requirements to cover the pet food industry in all its glory: the history, the business, the marketing, and best of all, the science. Case deftly navigates the most controversial topics in pet food and presents the big picture without interjecting judgment about what approach is best. There’s something here for everyone: pet care professionals and dog lovers alike will learn something new from this informative, easy to read, and well researched book.
Jessica Vogelsang, DVM, CVJ, author, speaker, and CEO of Pawcurious Media
Download or read book The Food Service Manager s Guide to Creative Cost Cutting written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2006 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
Download or read book What the Pet Food Industry Is Not Telling You written by Stephanie Krol and published by . This book was released on 2023-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides you in making the very best decisions for your dog and helps to stop the unnecessary toxicity and pain of dogs around the world!
Download or read book The Dog Lover s Companion to California written by Maria Goodavage and published by Rick Steves. This book was released on 2011-06-21 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dog Lover's Companion to California has the inside scoop on the best dog runs, parks, beaches, hiking trails, camping areas, pet-friendly businesses, and much more. Local author Maria Goodavage and her trusty companion Jake have dug up many surprising resources available to dogs in the Golden State, such as baseball games, summer camps, and pet parades. For the less outdoorsy dog, there are doggy spas, art openings, and even winery visits! Packed with helpful maps, up-to-date leash laws, and a useful "paw" ranking system for all locations in the book, The Dog Lover's Companion to California is a dog's best friend.
Download or read book The Big Con written by Nate Hendley and published by Bloomsbury Publishing USA. This book was released on 2016-09-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines a broad range of infamous scams, cons, swindles, and hoaxes throughout American history—and considers why human gullibility continues in an age of easy access to information. Covering American cons and hoaxes past and present, including the Great Moon Hoax of 1835, the controversy over "subliminal messaging" (do bands, filmmakers, and advertisers really put secret messages in their works?), the panic about "satanic" daycare operators in the 1980s, and recent Internet scams, this book provides a fascinating, fact-based look at infamous frauds across the centuries. Offering an engaging mix of history, sociology, and psychology, author Nate Hendley gives readers an appreciation of how prominent scams, cons, "confidence men," and hoaxes have impacted American society, past and present. Each entry details the scheme or hoax and the pertinent con artist/schemer involved, examining the sociological, cultural, political, and/or economic effect of the scams. Each topic is accompanied by a short bibliography of further reading selections. As the old saying goes, "There is a sucker born every minute"—and there has always been a keen-eyed swindler to take advantage of the situation. The Big Con: Great Hoaxes, Frauds, Grifts, and Swindles in American History explores this sordid underbelly of American civilization and invites readers to revel in the felonious experience.
Download or read book Dog Is Love written by Clive D. L. Wynne and published by Houghton Mifflin. This book was released on 2019 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering canine behaviorist draws on cutting-edge research to show that a single, simple trait--the capacity to love--is what makes dogs such perfect companions for humans, and to explain how we can better reciprocate their affection.
Download or read book Love Is All You Need written by Jennifer Arnold and published by Random House. This book was released on 2016-08-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of Through a Dog’s Eyes—the inspiration for the PBS documentary—a paradigm-shifting approach to living with and loving our dogs There are few people who understand dogs better than Jennifer Arnold. Twenty-five years after she founded Canine Assistants, a nationally recognized nonprofit that raises and provides service dogs for people with disabilities, Arnold had an epiphany. She’d always approached the education of dogs with kindness and compassion—eschewing the faux science of fear and domination-based training methods. And she’d always understood dogs to be uniquely, uncannily attuned to their human companions; in fact she depended on it—she knew that the bond that developed between a person and their service dog was the single greatest predictor of that partnership’s success and, conversely, failure to bond brought about anxiety and distress in dogs. But it wasn’t until recent scientific findings confirmed her hands-on experience with dogs’ intuitive social skills that she was willing to put this bold idea to the test: Dogs who bond with us completely and unconditionally will seek to please us and, with minimal cues, can learn to make remarkably sophisticated decisions about their own behavior. Sure, dogs can be taught commands such as “sit,” “stay,” and “heel,” but even the kindest reward and punishment models were merely manipulating dogs’ behavior, rather than unleashing their unique social genius and innate ability to navigate the world. In this groundbreaking, persuasive, and heartfelt book, Arnold shows us how every dog—no matter their age—can thrive through Bond-Based Choice Teaching. Her proprietary method has been hailed by leading canine behavioral scientists and is being adopted by notable dog trainers, advocates, humane societies, and puppies behind bars programs across the country. For this liberating, revolutionary method to succeed, Arnold says, love really is all you need. Advance praise for Love Is All You Need “Jennifer Arnold, who has trained service dogs for the past twenty years for people with physical disabilities, offers a window into the world of ‘man’s best friend.’ Arnold, who believes that dogs are attuned to their owner’s needs and emotions, shares tips she thinks every dog owner should know.”—ABC News “[Arnold] takes pride in facilitating the powerful relationship between every service dog and its owner—a bond that is as much about companionship and comfort as it is about health and safety.”—Everyday Health “Within the world of dogs and canine behavior there are only a handful of people who truly ‘move the needle’ when it comes to innovation, novel approaches, and intuitive thinking—Jennifer Arnold is one of those rare few. Constantly pushing boundaries of traditional thought, she not only provides fresh perspectives about how we interact with and learn from man’s best friend, she fearlessly forges new paths that stimulate and engage dog lovers as well as behavior experts and explores possibilities which previously may have seemed out of reach.”—Victoria Stilwell, star of Animal Planet’s It’s Me or the Dog and CEO of Victoria Stilwell Positively Dog Training
Download or read book Food Service Aide Dog Lover written by Polyana Publishing and published by . This book was released on 2021-08-28 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Aide Dog Lover; It is great for using it as a notebook, journal, composition book, college book, exercise book, diary or scribble pad. 100 High quality pages Premium matte-finish cover design Perfect for all writing mediums Perfect Size 6x9 inch Gift this to yourself or to any one you love
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book The Dog Lover s Guide to Travel written by Kelly E. Carter and published by National Geographic Books. This book was released on 2014-04-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Geographic’s ultimate resource for traveling with your furry friend features hundreds of dog-friendly places to pamper your pooch, from doggie daycare to canine couture. Special features include walks you can take with your dog, insider tips from local pet parents on how to best enjoy their area with a pup, and sidebars detailing unique opportunities for coddled canines, such as winery hikes in California wine country. New York Times bestselling author and pet parent Kelly E. Carter, and her beloved longhaired Chihuahua, Lucy, give you the inside scoop on pet-friendly hotels and restaurants, beaches, parks, and dog runs, plus the lowdown on events for four-legged visitors and dog-friendly attractions. A detailed introduction discussed everything you need to know when taking your pooch on vacation, including the lay of the land for road tripping and flying cross-country. From Sanibel Island, FL, to Whistler, BC, from Montreal QC, and Nantucket, MA to San Francisco, CA, The Dog Lover’s Guide to Travel showcases 75 of the best pet-friendly vacation destinations across the U.S. and Canada.
