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Book Food Security in Small Island States

Download or read book Food Security in Small Island States written by John Connell and published by Springer. This book was released on 2019-06-25 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy. Given its scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.

Book Impacts of Climate Change on Food Security in Small Island Developing States

Download or read book Impacts of Climate Change on Food Security in Small Island Developing States written by Ganpat, Wayne G. and published by IGI Global. This book was released on 2014-09-30 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.

Book Impacts of Climate Change on Food Security in Small Island Developing States

Download or read book Impacts of Climate Change on Food Security in Small Island Developing States written by Wayne G. Ganpat and published by Information Science Reference. This book was released on 2015 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book discusses the repercussions of a shifting climate on food production and availability in small island nations covering topics relevant to crop management, sustainable development, and livestock management on island territories"--

Book Global Action Programme on Food Security and Nutrition in Small Island Developing States

Download or read book Global Action Programme on Food Security and Nutrition in Small Island Developing States written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Small Island Developing States (SIDS) face a “triple burden” of malnutrition in which persistent levels of undernutrition and micronutrient deficiencies, coexist with an increasing incidence of overweight and obesity. A contribution to the 2030 Agenda for Sustainable Development, the Global Action Programme on Food Security and Nutrition provides a framework for SIDS to identify and implement priority actions to achieve food security and nutrition objectives. These actions can improve nutrition and well-being, reduce poverty and inequalities, and foster economic growth.

Book The State of Food Security and Nutrition in the World 2018

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Book Gender  agrifood value chains and climate resilient agriculture in Small Island Developing States

Download or read book Gender agrifood value chains and climate resilient agriculture in Small Island Developing States written by Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L. and published by Food & Agriculture Org.. This book was released on 2022-05-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document seeks to enrich the knowledge and evidence base on gender, food systems and resilience in the SIDS of the Caribbean, the Pacific, and the Atlantic, Indian Ocean and South China Sea (AIS) region, providing evidence from Barbados, Cabo Verde, Comoros (the), Palau, Saint Lucia, Samoa and Sao Tome and Principe. It focuses specifically on gender-related roles, gender gaps and traditional knowledge in agriculture and natural resource management to better support women’s participation in value chains and the benefits they receive from value chain development. It calls for radical transformations to build resilient livelihoods, overcome gender inequalities and help rural women and men reduce their exposure and vulnerability to climate change and natural disasters. Furthermore, the transformations called for, which focus on gender equity, will increase the resilience of rural livelihoods to unforeseen events, such as the COVID-19 pandemic, particularly in view of the critical role women play in ensuring food security and nutrition.

Book Climate Change and Small Island States

Download or read book Climate Change and Small Island States written by Jon Barnett and published by Earthscan. This book was released on 2010 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small Island Developing States are often depicted as being among the most vulnerable of all places to the effects of climate change, and they are a cause c?l?bre of many involved in climate science, politics and the media. Yet while small island developing states are much talked about, the production of both scientific knowledge and policies to protect the rights of these nations and their people has been remarkably slow.This book is the first to apply a critical approach to climate change science and policy processes in the South Pacific region. It shows how groups within politically and scientifically powerful countries appropriate the issue of island vulnerability in ways that do not do justice to the lives of island people. It argues that the ways in which islands and their inhabitants are represented in climate science and politics seldom leads to meaningful responses to assist them to adapt to climate change. Throughout, the authors focus on the hitherto largely ignored social impacts of climate change, and demonstrate that adaptation and mitigation policies cannot be effective without understanding the social systems and values of island societies.

Book Globalization  Agriculture and Food in the Caribbean

Download or read book Globalization Agriculture and Food in the Caribbean written by Clinton L. Beckford and published by Springer. This book was released on 2016-04-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.

Book The State of Food Security and Nutrition in the World 2019

Download or read book The State of Food Security and Nutrition in the World 2019 written by Food and Agriculture Organization and published by United Nations. This book was released on 2019-07-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Food Security and Nutrition in the World gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.

Book Fragile and Conflict Affected Situations and Small Island Developing States Approach

Download or read book Fragile and Conflict Affected Situations and Small Island Developing States Approach written by Asian Development Bank and published by Asian Development Bank. This book was released on 2021-06-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragile and conflict-affected situations (FCAS) and small island developing states (SIDS) approach represents a new way of doing business for the Asian Development Bank (ADB) in its most vulnerable developing member countries. FCAS and SIDS face unique development challenges such as a greater need for governance and institutional capacity building, geographic isolation, small populations, narrow asset bases, and armed conflict. The FCAS and SIDS approach—or FSA—introduces flexible processes and procedures that will allow ADB to tailor interventions to the specific challenges of these countries, with the goal of improving project results, and ultimately improving livelihoods.

Book Food Security in Asia and the Pacific

Download or read book Food Security in Asia and the Pacific written by Asian Development Bank and published by Asian Development Bank. This book was released on 2013-08-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.

Book The State of Food Security and Nutrition in the World 2020

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Book Lifestyle Diseases in Pacific Communities

Download or read book Lifestyle Diseases in Pacific Communities written by Terry Coyne and published by . This book was released on 2000 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Climate Change Adaptation in Small Island Developing States

Download or read book Climate Change Adaptation in Small Island Developing States written by Martin J. Bush and published by John Wiley & Sons. This book was released on 2018-02-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking synthesis of climate change adaptation strategies for small island states, globally A wide ranging, comprehensive, and multi-disciplinary study, this is the first book that focuses on the challenges posed by climate change impacts on the Small Island Developing States (SIDS). While most of the current literature on the subject deals with specific regions, this book analyses the impacts of climate change across the Caribbean, the Pacific Ocean, and the African and Indian Ocean regions in order to identify and tackle the real issues faced by all the small island States. As the global effects of climate change become increasingly evident and urgent, it is clear that the impact on small islands is going to be particularly severe. These island countries are especially vulnerable to rising sea levels, hurricanes and cyclones, frequent droughts, and the disruption of agriculture, fisheries and vital ecosystems. On many small islands, the migration of vulnerable communities to higher ground has already begun. Food security is an increasingly pressing issue. Hundreds of thousands of islanders are at risk. Marine ecosystems are threatened by acidification and higher seawater temperatures leading to increased pressure on fisheries—still an important source of food for many island communities. The small island developing States emit only small amounts of carbon dioxide and other greenhouse gases. Yet many SIDS governments are allocating scarce financial and human resources in an effort to further reduce their emissions. This is a mistake. Rather than focus on mitigation (i.e., the reduction of greenhouse gas emissions) Climate Change Adaptation in Small Island Developing States concentrates on adaptation. The author assesses the immediate and future impacts of climate change on small islands, and identifies a range of proven, cost-effective adaptation strategies. The book: Focuses on the challenges of climate change faced by all of the world’s small island developing States; Provides comprehensive coverage of the latest research into the most likely environment impacts; Uses numerous case studies to describe proven, practical, and cost-effective policies, including disaster management strategies—which can be developed and implemented by the SIDS; Takes a unique, multidisciplinary approach, making it of particular interest to specialists in a variety of disciplines, including both earth sciences and life sciences. This book is a valuable resource for all professionals and students studying climate change and its impacts. It is also essential reading for government officials and the ministries of the 51 small island developing States, as well as the signatories to the 2015 Paris climate agreement.

Book Emerging Issues for Small Island Developing States

Download or read book Emerging Issues for Small Island Developing States written by United Nations Environment Programme and published by United Nations. This book was released on 2015-12-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2012 UNEP Foresight Process on Emerging Global Environmental Issues primarily identified emerging environmental issues and possible solutions on a global scale and perspective. In 2013, UNEP carried out a similar exercise to identify priority emerging environmental issues that are of concern to the Small Island Developing States (SIDS). The social and economic emerging issues were also identified using the same set of criteria. At the core of the process was a SIDS Foresight Panel consisting of 11 SIDS experts (for the UNEP Panel) and 12 experts (for the UN DESA Panel) from the three SIDS regions, representing the global SIDS community and a wide range of disciplines. The process was designed to open the discussion on emerging environmental issues to a broad range of views both from the Foresight Panel and a wider community of relevant experts from across the globe. Through the Foresight Process, separate lists of 20 environmental and 15 socioeconomic emerging issues were identified and discussed in this report.

Book Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States

Download or read book Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States written by Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D. and published by Food & Agriculture Org.. This book was released on 2021-11-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigates how freshwater management can contribute to food and nutrition security (FNS) in Small Island Developing States (SIDS). It contributes to FAO’s Global Action Programme, which prioritises an integrated approach to freshwater management on FNS in SIDS.

Book Small Island Developing States

Download or read book Small Island Developing States written by and published by Fao. This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report considers challenges faced by small island developing states (SIDS) agriculture sectors in the multilateral trade framework and the importance of non-reciprocal trade preferences, in order to help identify policy options to promote agricultural trade and sustainable economic development.