Download or read book Food safety CDC is working to address limitations in several of its foodborne disease surveillance systems written by United States. General Accounting Office and published by DIANE Publishing. This book was released on 2001 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety written by John W. Harman and published by . This book was released on 1994 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety written by United States Accounting Office (GAO) and published by Createspace Independent Publishing Platform. This book was released on 2018-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GAO-01-973 Food Safety: CDC Is Working to Address Limitations in Several of Its Foodborne Disease Surveillance Systems
Download or read book Food Safety written by United States. General Accounting Office and published by . This book was released on 2001 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety written by and published by . This book was released on 2001 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety written by United States. General Accounting Office and published by . This book was released on 2001 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Download or read book Guidelines for Foodborne Disease Outbreak Response written by and published by . This book was released on 2009 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodborne Disease Surveillance Annual Summary written by and published by . This book was released on 1983 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biosurveillance written by William O. Jenkins and published by DIANE Publishing. This book was released on 2010-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. gov¿t. has a history of employing health surveillance to help limit malady, loss of life, and economic impact of diseases. Recent legislation and presidential directives have called for a robust and integrated biosurveillance capability; that is, the ability to provide early detection and situational awareness of potentially catastrophic biological events. The Implementing Recommendations of the 9/11 Commission Act directed a report on the state of biosurveillance and resource use in federal, state, local, and tribal governments. This report addresses: (1) federal efforts that support a national biosurveillance capability; and (2) the extent to which mechanisms are in place to guide the development of a national biosurveillance capability. Illustrations.
Download or read book Emerging foodborne pathogens written by Yasmine Motarjemi and published by CRC Press. This book was released on 2006-06-09 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
Download or read book Science and Technology of Terrorism and Counterterrorism written by Tushar K. Ghosh and published by CRC Press. This book was released on 2002-08-29 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citing viable homeland defense strategies, this book examines the potential agents, delivery methods, and toxic and nontoxic effects of possible nuclear, biological, and chemical terrorist attacks. Providing countermeasures for governmental and emergency first-response teams, the book covers the impact of WMDs on public health, agriculture, and economic infrastructures, as well as the limitations of sensor/detection technology and the prediction of potential biological and chemical events. It also discusses the effects of next wave cyberterrorism, the roles of state and federal agencies, root causes of terrorism, how to diagnose a chemical or bioterrorism event in the emergency room, and more.
Download or read book Value of Innovation written by Irina Farquhar and published by Emerald Group Publishing. This book was released on 2007-11-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the impact of information technology, biogenetic, and pharmacological innovation on individuals quality of life, safety, individual and system health care utilization, occupational and environmental health and formulary decision making, and costs.
Download or read book U S Preparedness for Catastrophic Attacks written by Douglas Lovelace and published by Oxford University Press, USA. This book was released on 2012-01-13 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terrorism: Commentary on Security Documents is a hardbound series that provides primary-source documents and expert commentary on the worldwide counter-terrorism effort. Volume 120, U.S. Preparedness for Catastrophic Attacks, discusses the critical topic of U.S. preparedness for catastrophic events. Doug Lovelace introduces documents that will inform researchers and practitioners of international law and national security about the ability of the United States to prevent and deter a catastrophic attack, as well as to mitigate and cope with the effects of such an attack.
Download or read book Food Safety written by Christopher Shays and published by DIANE Publishing. This book was released on 1999-10 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearing on foodborne pathogens -- the bacteria, chemicals, viruses, parasites, & unknown agents that can cause illness when ingested -- the dimensions of that growing threat to American public health, & our capacity to meet it. Witnesses: Ban Mishu Allos, Vanderbilt Univ. School of Med.; John Kobayashi, Wash. State Dept. of Health; Glenn Morris, Dir., Epidemiology & Emergency Response Programs, U.S. Dept., of Ag.; Robert Robinson, Dir., Food & Agriculture Issues, GAO; Edward Zadjura, GAO; David Satcher, Dir. CDC; Morris Potter, National Center for Infectious Diseases; & Fred Shank, Center for Food Safety & Applied Nutrition, FDA.
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
