Download or read book Food Questions Answered Classic Reprint written by United States Food Administration and published by Forgotten Books. This book was released on 2016-09-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Questions Answered On May 17, 1917, the President requested Mr. Herbert Hoover to take over the proposed task of food administra tion, and on June 12, 1917, he urged Mr. Hoover to begin assembling the voluntary forces of the country to save food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Food Question Classic Reprint written by and published by Forgotten Books. This book was released on 2018-03-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food Question From the days of ancient Egypt, when Joseph, who stood at the head of the great food conservation movement of the time, called the attention of the world to the need of food economy, down through history to the present time, the human race has passed through numerous crises when the questions of food production and food economy have been vital. That Hebrew, promoted to the first place in the Egyptian empire because of his wonderful grasp of a world problem and his executive ability, enabled that kingdom to feed the world. America to-day, as Egypt of old, is an international granary, and is asked to feed the nations; and her population every man, woman, and child - must cooperate with America's Joseph to-day in meeting the situation by proper production, proper con servation, and strict economy. This war is a food war even more than it is a gun war. Let us fight to save lives. That is the battle to be won through food economy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Encyclopedia of Diet Vol 3 of 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2018-02-07 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 3 of 5: A Treatise on the Food Question Lesson XV (continued) Choice of Menus Normal Menus Introduction to Normal Menus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Question Book Classic Reprint written by Mamie C. Tex and published by Forgotten Books. This book was released on 2018-01-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Question Book 4. Define food and tell why this word food in its strictest application does not apply to everything eaten. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Vital Question Devoted to Natural Food Classic Reprint written by Natural Food Company and published by Forgotten Books. This book was released on 2019-01-26 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vital Question, Devoted to Natural Food If the builder is intelligent he can read and understand the plans if he is honest he will carry out the intent of the architect with entirely satis factory results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The American Home Diet written by E. V. Mccollum and published by Forgotten Books. This book was released on 2017-12-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Home Diet: An Answer to the Ever Present Question, What Shall We Have for Dinner Due regard for appetite and customary food habits has necessitated the inclusion of meats in one form or another more frequently than physiological need will justify, but it is recognized that to ignore deep-seated psychic demands would defeat the purpose of the authors, which is to work toward the goal of better nutrition for the American family. While catering to the sense of taste for sound psychological reasons, the way is pointed out for the mothers of the rising generation to discourage certain abuses of appetite which are now common, and to establish in childhood an appreciation of wholesome foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Dry Beans War Food Order No 45 written by U. S. War Food Administration and published by Forgotten Books. This book was released on 2017-12-13 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dry Beans, War Food Order No. 45: Questions and Answers Order No. 45, as amended, in effect prior hereto shall be deemed to remain in full force for the purpose of sustaining any proper suit, action, or other proceeding with respect to any such violation, right, liability, or appeal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Encyclopedia of Diet Vol 5 of 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2017-12-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 5 of 5: A Treatise on the Food Question The Routine Life of the Average Business Man Some Suggestions for a Good Business Man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food and Feeding Classic Reprint written by Henry Thompson and published by Forgotten Books. This book was released on 2018-02-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Feeding The slightest sketch of the commonest types of human life will suffice to illus trate this truth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Cost of Food written by Ellen H. Richards and published by Forgotten Books. This book was released on 2018-03-02 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cost of Food: A Study in Dietaries IN reply to the many questions asked, the author wishes to state here that because the cost of the accus tomed food of the average family has increased since the book was written, and because the price of board in restaurant and boarding-house has increased thirty per cent or more, it does not follow that all food has so risen in value. F tom the great variety and abundance of food materials ofiered to-day the purchaser may choose sufficient and nourishing food, which need not cost more than the prices given here. But it may not be just those materials to which the palate has been accustomed. Certain foods have gone out of fashion, corn meal is used very little, although in digestibility and palatability it out ranks most of the prepared cereals sold for ten times as much per pound. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Values written by Margaret McKillop and published by Forgotten Books. This book was released on 2018-01-11 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Values: What They Are, and How to Calculate Them This handbook has been compiled to answer that question not so much directly by giving model diets, as by putting readers in possession of the chief facts known at present about food and diet, in a condensed accessible form, and, as far as possible, by means of arithmetical data. It will be shown how these data can be used in working out problems for the diet of individ nals and Of small communities. Readers will be able by use of the Tables to answer their own questions. In particular they will be able to discover whether a given plan Of feeding certain people, reviewed weekly or daily, will be approximately a sound one. It will always be necessary, however, for them to use their own judgment finally in adopting a standard Of sufficiency in diet, for as yet there is no such standard to which unanimous adherence is given. This book will aim, further, at indicating clearly what statements or figures are generally accepted, what other statements and figures are still under discussion, and will aim also at guiding readers to avail themselves of any new information that may be published. Information of the kind is spoken Of commonly as the knowledge of food values - a rather vague term. Long before the war there was a pious aspiration that housekeepers (and above all housekeepers in the making - girls still at school) Should know about food values. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Fights for Freedom written by War Food Administration and published by Forgotten Books. This book was released on 2018-03-13 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Fights for Freedom: At Home and Abroad Well, so many people keep asking questions about food food of food which the War Food Administration is keeping on hand. That I thought some concrete answers to their questions might be helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Newer Knowledge of Nutrition written by E. V. Mccollum and published by Forgotten Books. This book was released on 2017-11-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Correspondence of Henrik Ibsen written by Henrik Ibsen and published by Ardent Media. This book was released on 2017-05-23 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Correspondence of Henrik Ibsen ON the 3lst of May 1880, Henrik Ibsen wrote to his publisher, Frederik Hegel, that he had begun a little book in which he intended to give some account of the outward and inward conditions under which each one of his works had come into being (letter It was to be called From Simian, to Rome, and was to give descriptions of his life at Skien and Grimstad, Bergen and Christiania, Dresden, Munich, and Rome. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Diet Question Giving the Reason Why Classic Reprint written by Susanna W. Dodds and published by Forgotten Books. This book was released on 2017-10-21 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Diet Question Giving the Reason Why But a more important point to the physiologist is, that the food eaten is far more healthful and nutritious than the aforesaid articles; from the simple fact that it contains a much larger per cent. Of those Substances that are necessary to form bone, teeth, muscles, tendons, and the other tissues of the body. This is why one can work longer and with less fatigue on hygienic food than on any other it nourishes better. Were proof needed on this point, the tables in Part I., giving the constituents of food, ought to furnish it. Still another virtue belonging to this diet is, that it con tains no stimulating or abnormal substances, to tax the vital powers in getting rid of them; no salt, pepper, spices, or other irritating condiment everything is usable, in one way or another. Neither is there an excess of oily or saccharine matter, to clog the digestive or the excretory organs. But, to get at once to the root of the matter, we will take up the a, b, c, of the hygienic dietary resting assured that if our premises are correct, the conclusions will take care of them selves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Encyclopedia of Diet Vol 4 of 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2018-02-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 4 of 5: A Treatise on the Food Question Lesson XV (continued) Obesity Neurasthenia Malnutrition. Anemia Locomotor Ataxia Colds Nasal Catarrh Hay Fever Asthma Influenza Insomnia Rheumatism and Gout Bright's Dis-ease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book ENCY OF DIET VOL 2 OF 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2016-09-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 2 of 5: A Treatise on the Food Question Rheumatism - The Cause The Symptoms Gout - The Cause The Symptoms Rheumatism, Gout - The Remedy Bright's Dis-ease The Cause The Symptoms The Remedy Diabetes The Cause The Symptoms The Remedy Consumption The Treatment Heart Trouble The Cause The Remedy Dis-eases of the Skin The Cause The Treatment Appendicitis The Symptoms The Treatment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.