Download or read book Food Politics and Society in Latin America written by John C. Super and published by . This book was released on 1985 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on food, the economic policy of food security, and sociological aspects of food consumption in Latin America - examines the historical aspects of nutrition and urban area food distribution; analyses food production in the land reform era, subsistence farming, and the role of USA in providing food aid to Brazil and Colombia; covers food dependence and malnutrition in Venezuela, the impact of revolution on food politics in Cuba and Nicaragua, and the social implications of the green revolution. Graphs, references, statistical tables.
Download or read book Social Structure and Food Production written by Floyd LaMond Tullis and published by . This book was released on 1978 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Handbook of Food Politics and Society written by Ronald J. Herring and published by Oxford University Press, USA. This book was released on 2015 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe -- The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg -- The poor, malnutrition, biofortification, and biotechnology / Alexander J. Stein -- Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess -- Alternative paths to food security / Norman Uphoff -- Ethics of food production and consumption / Michiel Korthals -- Food, justice, and land / Saturnino M. Borras Jr., Jennifer C. Franco -- Food security, productivity, and gender inequality / Bina Agarwal -- Delivering food subsidy : the state and the market / Ashok Kotwal, Bharat Ramaswami -- Diets, nutrition, and poverty : lessons from India / Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker -- Food price and trade policy biases : inefficient, inequitable, yet not inevitable / Kym Andersen -- Intellectual property rights and the politics of food / Krishna Ravi Srinivas -- Is food the answer to malnutrition / David E. Sahn -- Fighting mother nature with biotechnology / Alan McHughen -- Climate change and agriculture : countering doomsday scenarios / Derrill D. Watson II -- Wild foods / Jules Pretty, Zareen Bharucha -- Livestock in the food debate / Purvi Mehta-Bhatt, Paulo Ficarelli -- The social vision of the alternative food movement / Siddhartha Shome -- Food values beyond nutrition / Ann Grodzins Gold -- Cultural politics of food safety : genetically modified food in japan, France, and the United States / Kyoko Sato -- Food safety / Bruce M. Chassy -- The politics of food labeling and certification / Emily Clough -- The politics of grocery shopping: eating, voting, and (possibly) transforming the food system / Josée Johnston, Norah MacKendrick -- The political economy of regulation of biotechnology in agriculture / Gregory D. Graff, Gal Hochman, David Zilberman -- Coexistence in the fields? : GM, organic, and conventional food crops / Janice Thies -- Global movements for food justice / M. Jahi Chappell -- The rise of the organic foods movement as a transnational phenomenon / Tomas Larsson -- The dialectic of pro-poor papaya / Sarah Davidson Evanega, Mark Lynas -- Thinking the African food crisis : the Sahel forty years on / Michael J. Watts -- Transformation of the agrifood industry in developing countries / Thomas Reardon, C. Peter Timmer -- The twenty-first century agricultural land rush / Gregory Thaler -- Agricultural futures : the politics of knowledge / Ian Scoones
Download or read book Food Agriculture and Social Change written by Stephen Sherwood and published by Taylor & Francis. This book was released on 2017-05-22 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.
Download or read book The Oxford Handbook of Latin American Political Economy written by Javier Santiso and published by OUP USA. This book was released on 2012-05-09 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Latin America's recent economic performance calls for a multidisciplinary analysis. This handbook looks at the interaction of economics and politics in the region and includes a number of contributions from top academic experts who have also served as key policy makers (a former president, ministers of finance, a central bank governor), reflecting upon the challenges of reform.
Download or read book Voice and Participation in Global Food Politics written by Alana Mann and published by Routledge. This book was released on 2019-04-05 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their foodscapes. Her critical analysis of meaning-making under neo-liberalism suggests that agroecology, as a socially activating form of agriculture within a food sovereignty framework, provides an example of social learning relevant across rural/urban and North/South divides. Embracing indigenous knowledge, gender equity and postcolonial theory, this approach mobilises growers and eaters to contest the power structures that shape their food environments, and also to focus on social and economic justice within their communities, particularly in the context of climate change. Participatory ecologies that incorporate these forms of social learning encourage the co-creation of inclusive foodscapes and politicise food justice. Such a positive framing of resistance through horizontal pedagogy, participation, communication and social learning processes contrasts with the vertical dissemination structure of the corporatised food regime and takes vital steps towards a more democratic food system. Voice and Participation in Global Food Politics will be of interest to scholars of agri-food, transdisciplinary food studies and political economy of food systems. It will also be of relevance to NGOs and policymakers.
Download or read book Understanding Institutional Weakness written by Daniel M. Brinks and published by Cambridge University Press. This book was released on 2019-06-27 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element introduces the concept of institutional weakness, arguing that weakness or strength is a function of the extent to which an institution actually matters to social, economic or political outcomes. It then presents a typology of three forms of institutional weakness: insignificance, in which rules are complied with but do not affect the way actors behave; non-compliance, in which state elites either choose not to enforce the rules or fail to gain societal cooperation with them; and instability, in which the rules are changed at an unusually high rate. The Element then examines the sources of institutional weakness.
Download or read book Food Politics and Society written by Alejandro Colas and published by Univ of California Press. This book was released on 2018-10-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.
Download or read book Coffee Society and Power in Latin America written by William Roseberry and published by Johns Hopkins University Press. This book was released on 1995-01-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's "gulps were labored, but a physician examining him found him in pretty good shape." The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person. In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee. This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.
Download or read book The Politics of Food in Mexico written by Jonathan Fox and published by Cornell University Press. This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Global Activism in Food Politics written by A. Mann and published by Springer. This book was released on 2014-05-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems'. They campaign for healthy, sustainable alternatives to an industrial food system controlled by agribusiness companies and the architects of unfair trade agreements. This book draws on grounded case studies of agrarian movements in the Americas and Europe as exemplars of a 'power shift,' as local opposition scales up to global action in an effort to wrest control of our food away from transnational corporations and back to communities.
Download or read book Anthropology and Food Policy written by Della E. McMillan and published by University of Georgia Press. This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting from a base of anthropological fieldwork in particular societies and communities (in sub-Saharan East Africa, Mexico, Ecuador, Honduras, Malawi, and the Sudan), the authors utilize case studies to examine the meaning of their findings for the understanding needed for specific policy interventions. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Latin America in the Era of the Cuban Revolution and Beyond written by Thomas C. Wright and published by Bloomsbury Publishing USA. This book was released on 2018-01-18 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth explanation of how the Cuban Revolution dictated Latin American politics and U.S.-Latin American relations from the 1950s to the present, including widespread democratization and the rise of the "Pink Tide." Fidel Castro's ascent to power and the revolution he carried out in Cuba not only catalyzed a wave of revolutionary activity; it also set off a wave of reaction that led to widespread military dictatorships and severe repression culminating in state terrorism. Both revolution and reaction were essentially over by 1990, and yet significant long-term effects of the Cuban Revolution can still be seen in the modern era. Latin America in the Era of the Cuban Revolution and Beyond covers the events of the Cuban Revolution itself, the resulting radicalization of Latin American politics, the United States' responses to the threat of communist expansion in the hemisphere, and rural and urban guerrilla warfare that were spawned by the Cuban Revolution. It also addresses the very different but incomplete communist revolutions in Peru, Chile, and Nicaragua, the rise of state terrorism in response to the threat of revolution, and major developments after 1990. This book provides unique historical insights by bringing together under the umbrella of the impact of the Cuban Revolution developments that otherwise might seem unrelated to each other, thereby documenting the relationship between revolution and reaction. This third edition has three new chapters covering state terrorism in South America; state terrorism in Central America; and post-1990 developments such as neoliberalism, an unprecedented degree of democratization, the "Pink Tide" of leftist governments like those of Hugo Chávez in Venezuela and Evo Morales in Bolivia; and women's major gains in politics. Additionally, all of the chapters and the bibliography are updated.
Download or read book The Politics of Hunger written by John W. Warnock and published by Routledge. This book was released on 2019-07-19 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the central role of agriculture in economic development. Most theories of agricultural development are based on the experiences of western Europe and the United States while the two models for successful "late development" have been Japan and the Soviet Union. This book surveys the evolution of agriculture under colonialism in Latin America, Africa, and Asia and concludes that this long period distorted the development prospects for these areas and retarded the production of food. Under strong state capitalist governments, a few underdeveloped countries have broken the colonial patterns of development. However, other post-revolutionary societies are having far less success because of economic blockades and outside military intervention. While the primary focus of the book is on the short-run problems of inequality, the author examines the long-run ecological and resource constraints to a sustainable food system and raising the standard of living in the underdeveloped world.
Download or read book Feeding Mexico written by Enrique C. Ochoa and published by Rowman & Littlefield Publishers. This book was released on 2001-09-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 1998 Michael C. Meyer Manuscript Prize! Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the regulation, production, and distribution of food from the days of Cardenas to the recent privatization inspired by NAFTA. Professor Ochoa argues that the real goals of the government's food subsidies were political, driven by presidential desires to court urban labor. Many of the agencies and policies were hastily set in place in response to short-term political or economic crises. Since the goals were not to alleviate poverty, but to provide modest subsidies to urban consumers, the policies did not eliminate destitution or malnutrition in the country. Despite the minimal achievements of these interventionist policies, the State Food Agency provided a symbol of the state's concern for the workers. The elimination of the Agency in the 1990s prompted social protest and unrest. Feeding Mexico is the first study to examine the creation of networks to deliver food products, the relationship of these channels of distribution to the food crisis, and the role of the state in trying to ameliorate the problem. Based on exhaustive research of new archival material and richly documented with statistical tables, this book exposes the dynamics and outcome of social policy in twentieth-century Mexico.
Download or read book Nutrition and Health Programs in Latin America written by Guy Pierre Pfeffermann and published by World Bank Publications. This book was released on 1989 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most countries, nutrition and health programs are the primary means of raising or maintaining the consumption of basic necessities by the poor. In both areas, a persistent failure of consumption or a lack of timely access to services can have catastrophic consequences. This report examines the targeting of nutrition and health programs to protect the poor in six Latin American countries (Argentina, Brazil, Chile, Costa Rica, Dominican Republic, Mexico) during the economic crisis that began at the end of the 1970s and persisted through most of the first half of the 1980s. Food programs come in several varieties: general price supports, school lunch programs, mother-and-infant nutrition supplements, and acute malnutrition treatment programs. The six countries use many different methods to target nutrition programs, and the ones that have the best targeting records also tend to get the best results at the least cost.
Download or read book Transnational Activism and National Movements in Latin America written by Eduardo Silva and published by Routledge. This book was released on 2013-08-21 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1990s, as widespread perception spread of declining state sovereignty, activists and social movement organizations began to form transnational networks and coalitions to pressure both intergovernmental organizations and national governments on a variety of issues. Research has focused on the formation of these transnational networks, campaigns, and coalitions; their objectives, strategies and tactics; and their impact. Yet the issue of how participation in transnational networks influences national level mobilization has been little analyzed. What effects has the experience of social movement organizations at the transnational scale had for the development at the national scale? This volume addresses this significant gap in the literature on transnational collective action by building on approaches that stress the multi-level characteristics of transnational relations. Edited by noted Latin American politics scholar Eduardo Silva, the contributions focus on four distinct themes to which the empirical chapters contribute: Building a Transnational Relations Approach to Multi-Level Interaction; Transnational Relations and Left Governments; North-South and South-South Linkages; and The "Normalization" of Labor. Bridging the Divide will add considerably to empirical knowledge of the ways in which transnational and national factors dynamically interact in Latin America. Additionally, the mid-range theorizing of the empirical chapters, along with the mix of positive and negative cases, raises new hypotheses and questions for further study.
