Download or read book Nile Style written by Amy Riolo and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.
Download or read book Food Feasts in Ancient Egypt written by Richard Balkwill and published by New Discovery Books. This book was released on 1994 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A social history of what kinds of foods the Ancient Egyptians ate, how they ate it, and how their lives were conditioned by the Nile River.
Download or read book Eat Your Way Around the World written by Jamie Aramini and published by Geography Matters. This book was released on 2007 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Download or read book Cigarette Number Seven written by Donia Kamal and published by American University in Cairo Press. This book was released on 2018-03-21 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a child, Nadia was left her with her grandparents in Egypt, while her mother sought work in the Gulf. Decades later, she looks back on her fragmented childhood from an uncertain present: it is 2011 and the streets have erupted in an unexpected revolution. Her activist father, the sole anchor in her life, encourages her to be a part of the protests and so Nadia joins the sit-in at Tahrir Square. Donia Kamal's succinct, candid prose draw us into Nadia's world: from the private to the public; from the men she has loved and lost, to her participation in the momentous events of the Egyptian revolution. Stunning in its simplicity, Cigarette Number Seven is a deeply intimate novel about family and relationships in turbulent times.
Download or read book The Pharaoh s Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Download or read book Climate Change Impacts on Agriculture and Food Security in Egypt written by El-Sayed Ewis Omran and published by Springer Nature. This book was released on 2020-04-08 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Download or read book Feasts for a Pharaoh written by Nagwa Elfayoumi and published by . This book was released on 2012 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foods of Egypt written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2010-04-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Egypt, where the daily fare includes koshari, taamiya or falafel, and skewered dishes like kebabs, kofta, and shawarma. The national dishes ful (a creamy bean dish) and moloukheyah (a green soup) are described, as well as the special Kahk cookies made to commemorate Ramadan. Simple and delicious recipes are provided for hummus, lentil soup, ful medames, stuffed dates, and basboosa.
Download or read book Food in Egypt written by Marc Armand Ruffer and published by . This book was released on 1919 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Cooking in Ancient Egypt written by Clive Gifford and published by The Rosen Publishing Group, Inc. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ancient Egyptian civilization lasted from around 3000 BC all the way to 30 BC, and despite being built over 2000 years ago many of their grand structures still stand today. The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy-to-follow recipes from the ancient Egyptian recipe book such as the flavorful, seed-based Dukkah dip.
Download or read book Nature and Empire in Ottoman Egypt written by Alan Mikhail and published by Cambridge University Press. This book was released on 2011-04-11 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one of the first ever environmental histories of the Ottoman Empire, Alan Mikhail examines relations between the empire and its most lucrative province of Egypt. Based on both the local records of various towns and villages in rural Egypt and the imperial orders of the Ottoman state, this book charts how changes in the control of natural resources fundamentally altered the nature of Ottoman imperial sovereignty in Egypt and throughout the empire. In revealing how Egyptian peasants were able to use their knowledge and experience of local environments to force the hand of the imperial state, Nature and Empire in Ottoman Egypt tells a story of the connections of empire stretching from canals in the Egyptian countryside to the palace in Istanbul, from the forests of Anatolia to the shores of the Red Sea, and from a plague flea's bite to the fortunes of one of the most powerful states of the early modern world.
Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Download or read book Nurturing Masculinities written by Nefissa Naguib and published by University of Texas Press. This book was released on 2015-11-15 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two structuring concepts have predominated in discussions concerning how Middle Eastern men enact their identity culturally: domination and patriarchy. Nurturing Masculinities dispels the illusion that Arab men can be adequately represented when we speak of them only in these terms. By bringing male perspectives into food studies, which typically focus on the roles of women in the production and distribution of food, Nefissa Naguib demonstrates how men interact with food, in both political and domestic spheres, and how these interactions reflect important notions of masculinity in modern Egypt. In this classic ethnography, narratives about men from a broad range of educational backgrounds, age groups, and social classes capture a holistic representation of masculine identity and food in modern Egypt on familial, local, and national levels. These narratives encompass a broad range of issues and experiences, including explorations of traditions surrounding food culture; displays of caregiving and love when men recollect the taste, feel, and fragrance of food as they discuss their desires to feed their families well and often; and the role that men, working to ensure the equitable distribution of food, played during the Islamist movement of the Muslim Brotherhood in 2011. At the core of Nurturing Masculinities is the idea that food is a powerful marker of manhood, fatherhood, and family structure in contemporary Egypt, and by better understanding these foodways, we can better understand contemporary Egyptian society as a whole.
Download or read book Modern and Ancient Egyptian Food written by Adam Amer and published by . This book was released on 2020-06-16 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you going to visit Egypt? Do you ask what are the most famous foods in Egypt?This book reviews the most famous Egyptian foodWith ingredients for recipes and how to prepare them with easeThis book reviews the names of the most popular Egyptian foodsAnd one of them must be triedWhile clarifying the benefits and harm to some foodsThe book will serve as a guide with you on your trip to EgyptEgyptian cuisine is characterized by simple, traditional and far from expensive food, but this is not a problem in the taste that Egyptians love for Egyptian food, as Egyptian cuisine is known to be creamy and depends on many rice and other types of carbohydrates, and in this book, we will offer you Egypt's most popular foods You should try one if you visit Egypt
Download or read book Explore Ancient Egypt written by Carmella Van Vleet and published by Nomad Press. This book was released on 2008-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pyramids, mummies, amulets, temples, and pharaohs— Explore Ancient Egypt! brings this fascinating civilization to young readers ages 6–9 with 25 hands-on projects, activities, and games. Kids learn about ancient Egyptian homes, food, money, toys, games, makeup, clothes, kings, mummies, and more. Projects are easy to follow and require primarily common household products and very little adult supervision. Activities range from making a scarab necklace to writing in ancient Egyptian hieroglyphs and making King Tut sandals. By combining a hands-on element with riddles, jokes, facts, and comic cartoons, kids Explore Ancient Egypt! in this accessible introduction to an incredible, ancient world.
