Download or read book Food and Fantasy in Early Modern Japan written by Eric Rath and published by Univ of California Press. This book was released on 2010-12-02 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Fantasy offers a fresh look at Japanese cuisine through its pre-modern to early modern history. Rath's treatment of the cuisines that existed in the world of the shoguns and what these reflect of taste and aesthetics, life and politics, offers lush detail. We have a taste of the meals that may have only existed in the hungry imaginations of writers."—Merry White, author of Perfectly Japanese: Making Families in an Era of Upheaval

Download or read book Dzur written by Steven Brust and published by Macmillan. This book was released on 2010-01-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In which Vlad Taltos confronts the Left Hand of the Jhereg...and discovers the game has more players than he thought Vlad Taltos, short-statured, short-lived human in an Empire of tall, long-lived Dragaerans, has always had to keep his wits about him. Long ago, he made a place for himself as a captain of the Jhereg, the noble house that runs the rackets in the great imperial city of Adrilankha. But love, revolution, betrayal, and revenge ensued, and for years now Vlad has been a man on the run, struggling to stay a step ahead of the Jhereg who would kill him without hesitation. Now Vlad's back in Adrilankha. The rackets he used to run are now under the control of the mysterious "Left Hand of the Jhereg"—a secretive cabal of women who report to no man. His ex-wife needs his help. His old enemies aren't sure whether they want to kill him, or talk to him and then kill him. A goddess may be playing tricks with his memory. And the Great Weapon he's carrying seems to have plans of its own... Picking up directly where Issola left off, Dzur gives us Vlad Taltos at his best—swashbuckling storytelling with a wry and gritty edge. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Download or read book Bread of Dreams written by Piero Camporesi and published by John Wiley & Sons. This book was released on 2023-07-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.

Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Download or read book What Kings Ate and Wizards Drank written by Krista D. Ball and published by . This book was released on 2013-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give writers of historical and fantastical genres details about food history to add a new level of authenticity to their fictional worlds.

Download or read book Nanny Ogg s Cookbook written by Terry Pratchett and published by Random House. This book was released on 2012-11-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review

Download or read book Foods of the Gods written by Gary Westfahl and published by University of Georgia Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluttony and starvation, pleasure and pain, growth and decay. These and other extremes of our condition related to food, though all but banned from the "civilized" tables of mainstream fiction, are ideal topics for the "undomesticated," free-roaming modes of fantasy. As acts and ideas, food and eating are fundamental to all that makes us human and dominate our symbolic realms of art, literature, and cuisine. These essays show us the power of speculative modes of fiction to help us look anew at prehistorical and psychomythical attitudes toward food and eating; historical Western-cultural attitudes toward the material fact of food and the necessity of eating; and the relationship between attitudes toward food and how, how much, when, and where we eat. The contributors come from a variety of backgrounds, including anthropology, film, and French, Russian, English, and medieval literature. Ranging in their focus from shamans to cannibals, utopias to social Darwinism, muscle magazines to supermarket tabloids, the contributors discuss the theory and practice of science fictional eating; the dialectic, at the level of eating, between individual needs and collective norms; and the ways that eating habits and the availability and choice of food serve to contextualize and demarcate modern fictional genres. In addition to discussing such writers as C. S. Lewis, Stephen King, Octavia Butler, Jonathan Swift, and Anne Rice, the contributors also consider such films as Indiana Jones and the Temple of Doom and Cocteau's Beauty and the Beast.

Download or read book The Ultimate Final Fantasy XIV Cookbook written by Victoria Rosenthal and published by Simon and Schuster. This book was released on 2021-11-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Featuring over seventy recipes -- including hearty breakfast to start off a day of adventure, appetizers, breads, soups and stews, sides, desserts, drinks, and main dishes to delight even the most exacting Culinarian -- this cookbook gives you everything you need to bring the tastes of Hydaelyn into your own home"--Back cover

Download or read book Food and Fantasy in Early Modern Japan written by Eric Rath and published by Univ of California Press. This book was released on 2010-12-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals—where food was revered as symbol rather than consumed—were continued by early modern writers. The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs.

Download or read book Issola written by Steven Brust and published by Macmillan. This book was released on 2001-07-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ex-assassin Vlad Taltos is tracked down in his jungle hideout by Lady Teldra, the charming chatelaine of Castle Black, who hopes to enlist his assistance in finding friends who may have fallen into the clutches of the Jenoine.

Download or read book Paleofantasy What Evolution Really Tells Us about Sex Diet and How We Live written by Marlene Zuk and published by W. W. Norton & Company. This book was released on 2013-03-18 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With…evidence from recent genetic and anthropological research, [Zuk] offers a dose of paleoreality.” —Erin Wayman, Science News We evolved to eat berries rather than bagels, to live in mud huts rather than condos, to sprint barefoot rather than play football—or did we? Are our bodies and brains truly at odds with modern life? Although it may seem as though we have barely had time to shed our hunter-gatherer legacy, biologist Marlene Zuk reveals that the story is not so simple. Popular theories about how our ancestors lived—and why we should emulate them—are often based on speculation, not scientific evidence. Armed with a razor-sharp wit and brilliant, eye-opening research, Zuk takes us to the cutting edge of biology to show that evolution can work much faster than was previously realized, meaning that we are not biologically the same as our caveman ancestors. Contrary to what the glossy magazines would have us believe, we do not enjoy potato chips because they crunch just like the insects our forebears snacked on. And women don’t go into shoe-shopping frenzies because their prehistoric foremothers gathered resources for their clans. As Zuk compellingly argues, such beliefs incorrectly assume that we’re stuck—finished evolving—and have been for tens of thousands of years. She draws on fascinating evidence that examines everything from adults’ ability to drink milk to the texture of our ear wax to show that we’ve actually never stopped evolving. Our nostalgic visions of an ideal evolutionary past in which we ate, lived, and reproduced as we were “meant to” fail to recognize that we were never perfectly suited to our environment. Evolution is about change, and every organism is full of trade-offs. From debunking the caveman diet to unraveling gender stereotypes, Zuk delivers an engrossing analysis of widespread paleofantasies and the scientific evidence that undermines them, all the while broadening our understanding of our origins and what they can really tell us about our present and our future.

Download or read book The New Normal written by David Wann and published by St. Martin's Griffin. This book was released on 2011-01-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Prosperity, Dave Wann showed readers how to have an abundant, sustainable life. In The New Normal, he challenges us to do some heavy lifting and transform our non-sustainable culture by transforming ourselves. For Wann, our current "old normal" lifestyle - buying water in disposable bottles, allowing the government to ignore global warming - will not preserve the planet. To nurture our world, he challenges us to rethink our lives, stand up for a healthy planet and move towards a "new normal" lifestyle in an agenda that includes: - Initiating local business alliances that actively lobby for local buying. - Creating an investment strategy that values the balance of nature. - Supporting the design, manufacture, and use of products made with natural chemicals. - Publicly advocating a more efficient use of water by placing a higher cultural value on wetlands, streams, rivers, and lakes. The New Normal is Dave Wann's way forward, a blueprint for a better life that preserves our world.

Download or read book Dealing with Dragons written by Patricia C. Wrede and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first two volumes of Patricia C. Wrede's beloved, bestselling Enchanted Forest Chronicles!

Download or read book Jade City written by Fonda Lee and published by Orbit. This book was released on 2017-11-07 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this World Fantasy Award-winning novel of magic and kungfu, four siblings battle rival clans for honor and power in an Asia-inspired fantasy metropolis. *Named one of TIME's Top 100 Fantasy Books Of All Time ​* World Fantasy Award for Best Novel, winner Jade is the lifeblood of the island of Kekon. It has been mined, traded, stolen, and killed for -- and for centuries, honorable Green Bone warriors like the Kaul family have used it to enhance their magical abilities and defend the island from foreign invasion. Now, the war is over and a new generation of Kauls vies for control of Kekon's bustling capital city. They care about nothing but protecting their own, cornering the jade market, and defending the districts under their protection. Ancient tradition has little place in this rapidly changing nation. When a powerful new drug emerges that lets anyone -- even foreigners -- wield jade, the simmering tension between the Kauls and the rival Ayt family erupts into open violence. The outcome of this clan war will determine the fate of all Green Bones -- and of Kekon itself. Praise for Jade City: "An epic drama reminiscent of the best classic Hong Kong gangster films but set in a fantasy metropolis so gritty and well-imagined that you'll forget you're reading a book." --Ken Liu, Hugo, Nebula, and World Fantasy Award-winning author "A beautifully realized setting, a great cast of characters, and dramatic action scenes. What a fun, gripping read!" --Ann Leckie, Hugo, Nebula, and Arthur C. Clarke Award-winning author "An instantly absorbing tale of blood, honor, family and magic, spiced with unexpectedly tender character beats." --NPR The Green Bone Saga Jade City Jade War Jade Legacy

Download or read book Feed Me written by Harriet Brown and published by Random House Digital, Inc.. This book was released on 2009 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of today's leading women writers speak out on the subject of weight and the obsession with body image in a collection of essays that includes Caroline Leavitt's writings on eating and grief, Whitney Otto on having a mother who was a Weight Watchers lecturer, and works by Joyce Maynard, Laurie Notaro, Ann Hood, Kate Harding, and others. Original. 30,000 first printing.

Download or read book Grunions with Onions written by Stephen K. Scott and published by AuthorHouse. This book was released on 2011-08 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a story about a kid named Beevie, who like most little boys, didn't like to eat his vegetables. He especially didn't like his mother's casseroles and usually pouted when supper wasn't some cool food like pizza or burgers. He gets a little too big for his britches one night after a skirmish with his mother and takes off into town on a mission to find some real food. His trip into town becomes a surreal adventure as he encounters one weird fast food restaurant after another. They not only don't seem to have the food he wants, but things get increasingly bizarre as the night progresses. At each restaurant Beevie thinks he has found what he is looking for, only to be further frustrated by food even more grotesque than the last. After a nightmarish night of many wild and unearthly foods, his fatigue and hunger get the best of him and he decides that maybe, just maybe, Mom's cooking is not so bad after all." ~ from back cover.

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.