Download or read book Food Environment And Health A Guide For Primary School Teachers written by Trefor Williams and published by . This book was released on 1991-09-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Environment and Health written by Trefor Williams and published by . This book was released on 1990-01-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book for primary school teachers provides a practical collection of facts, advice, projects, games, stories, and sample questions for use in teaching children the importance of healthy habits. Food, personal hygiene, and the home environment are areas of particular concern. Details range from advice on ways to start a school garden or design a class growth chart to instructions for a game of "germ warfare" that illustrates how pathogens invade the human body. Throughout, the work emphasizes simple, imaginative tools for correcting errors of food safety, nutrition, and personal hygiene commonly found in developing countries. The book consists of seven self-contained teaching units which can be used in any sequence. Units deal with: (1) food and the body; (2) keeping food safe; (3) a safe water supply; (4) safe collection and disposal of waste; (5) personal hygiene; (6) the role of insects, pests, and domestic animals in spreading disease; and (7) a healthy home environment. Teachers are given guidance for explaining to children the body's need for water, the types of food the body needs to stay healthy, and the means by which disease can be spread through a community. The liberally illustrated book contains numerous suggestions for involving children in practical activities that will reinforce what they learn and help them appreciate the relevance of their new knowledge to their lives outside the school. (Author/RH)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Resources in Education written by and published by . This book was released on 1998 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E coli written by Stephen Palmer and published by Routledge. This book was released on 2002-03-28 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is aimed at health professionals who need to be informed about the sources and effects of E.coli 0157. It also provides non specialist professionals with an introduction to the methods,
Download or read book International Food Safety Handbook written by Kees Van der Heijden and published by Routledge. This book was released on 2019-07-05 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Download or read book International Food Safety Handbook written by Kees Van der Heijden and published by Routledge. This book was released on 2019-07-05 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Download or read book Healthy Villages written by Guy Howard and published by World Health Organization. This book was released on 2002-02 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the world's population lives in villages and rural areas without access to safe water sources or basic sanitation. This guide has been developed as part of the 'healthy villages' project to improve the health of rural communities by promoting local awareness and actions by community groups. It covers topics including: water and sanitation, drainage, waste management, housing quality, domestic and community hygiene, and provision of local health services.
Download or read book Urban Air Pollution Bioindication and Environmental Awareness written by Andreas Klumpp and published by Cuvillier Verlag. This book was released on 2004 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications Catalogue written by World Health Organization and published by . This book was released on 1990 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides bibliographic and descriptive information for books and serials published by the World Health Organization and its regional offices from 1986 to March 1990. Also includes new publications from the International Agency for Research on Cancer (IARC).
Download or read book Safety assurance during food processing written by Frans J.M. Smulders and published by BRILL. This book was released on 2023-08-28 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes on these very topics and/or are advisers to international public health bodies. The editors firmly believe that the very nature of the theme, the excellence of the papers and the holistic approach chosen will draw an audience from both an industry and academic background."
Download or read book Legal guide on school food and nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).
Download or read book An Annotated Bibliography on Water Supply Sanitation Kenya written by and published by . This book was released on 1997 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the World Health Organization written by World Health Organization and published by . This book was released on 1998 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research in Education written by and published by . This book was released on 1973 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Connect written by and published by . This book was released on 1998 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Community Health written by Lawrence W. Green and published by William C. Brown. This book was released on 1994 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
