Download or read book Food Irradiation written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.

Download or read book Preservation of Food by Ionizing Radiation written by Edward S. Josephson and published by CRC PressI Llc. This book was released on 1982 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1, t.87.00482: Historical aspect of the radiation preservation of food. National and international programs. Certain utilization aspects of food irradiation. Atomic structure. Interactions of charged particles and y-rays with matter. Isotope (Gamma) radiation sources. Machine sources. Dosimetry. Radiation protection and health physics in food irradiation facilities. Radiolytic effects in foods. v.2, t.87.00439: Radiation chemistry of water-soluble food components. Radiolysis of nonaqueous components of foods. Reaction mechanisms, irradiation parameters, and product formation. Action of radiation on bacteria and viruses. Effect of radiation at the cellular and tissue level. Action of radiation on protozoa and helminths. Radiation effects on arthropods. Packaging irradiated food. v.3, t.87.00443: Radurization and radicidation: meat and poultry. Radurization and radicidation: fish and shellfish. Radurization and radicidation: fruits and vegetables. Radurization and radicidation: spices. Delay in postharvest ripening and senescence of fruits. Sprout inhibition in tubers and bulbs. Insect disinfestation of grain and fruit. Radappertization of meat, poultry, finfish, shellfish, and special diets.

Download or read book Health Effects of Exposure to Low Levels of Ionizing Radiation written by National Research Council and published by National Academies. This book was released on 1990-02-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reevaluates the health risks of ionizing radiation in light of data that have become available since the 1980 report on this subject was published. The data include new, much more reliable dose estimates for the A-bomb survivors, the results of an additional 14 years of follow-up of the survivors for cancer mortality, recent results of follow-up studies of persons irradiated for medical purposes, and results of relevant experiments with laboratory animals and cultured cells. It analyzes the data in terms of risk estimates for specific organs in relation to dose and time after exposure, and compares radiation effects between Japanese and Western populations.

Download or read book Basic Effects of Radiation on Food Matter written by H. Glubrecht and published by . This book was released on 1971* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irradiation of Food and Packaging written by American Chemical Society. Meeting and published by . This book was released on 2004 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.

Download or read book Preservation Of Food By Ionizing Radiation written by Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Download or read book Preservation Of Food By Ionizing Radiation written by Peter Josephson and published by CRC Press. This book was released on 2018-10-24 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Download or read book Safety of Irradiated Foods Second Edition written by J.F. Diehl and published by CRC Press. This book was released on 1999-12-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.

Download or read book Food Irradiation written by Walter Urbain and published by Elsevier. This book was released on 2012-12-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety. Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.

Download or read book Radiation Protective Foods written by Sara Shannon and published by AuthorHouse. This book was released on 2014-11-11 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 2014 revised edition of Radiation Protective Foods. This book describes the crucial problem of nuclear power and offers ways to shield yourself from the on-going ambient and post-Fukushima levels of radiation by the use of foods with protective properties. All is based on medical and scientific data with 30 pages of references, plus interviews with scientific experts. Radiation Protective Foods can be part of your health-enhancing tool kit to build your innate radiation protection through the wise selection of foods.

Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy Subcommittee on Research, Development, and Radiation and published by . This book was released on 1968 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1968 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Radiation Processing of Foods written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1965 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Food Irradiation Research Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850

Download or read book Preservation Of Food By Ionizing Radiation written by Van C Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Download or read book A Study of the Army Radiation Preservation of Food Program written by Wendell H. Griffith and published by . This book was released on 1965 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Army Radiation Preservation of Food Program was initiated over 10 years ago to determine if components of rations or entire rations (garrison or field) can be processed by exposure to ionizing radiation so as to yield preserved food products which are (1) wholesome, (2) acceptable in terms of palatability and nutritive value, (3) resistant to deterioration under unfavorable storage conditions, (4) economically feasible, and (5) in these and in other respects equal or superior to foodstuffs preserved by other methods. (Author).