Download or read book Food custom and Nurture written by Christine Shearer Wilson and published by . This book was released on 1979 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Customs and Nurture written by Christine S. Wilson and published by . This book was released on 1979 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition written by Paul Fieldhouse and published by Nelson Thornes. This book was released on with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dance of Nurture written by Penny Van Esterik and published by Berghahn Books. This book was released on 2017-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breastfeeding and child feeding at the center of nurturing practices, yet the work of nurture has escaped the scrutiny of medical and social scientists. Anthropology offers a powerful biocultural approach that examines how custom and culture interact to support nurturing practices. Our framework shows how the unique constitutions of mothers and infants regulate each other. The Dance of Nurture integrates ethnography, biology and the political economy of infant feeding into a holistic framework guided by the metaphor of dance. It includes a critique of efforts to improve infant feeding practices globally by UN agencies and advocacy groups concerned with solving global nutrition and health problems.
Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Download or read book Researching Food Habits written by Helen Macbeth and published by Berghahn Books. This book was released on 2004-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Download or read book Cooking by the Book written by Mary Anne Schofield and published by Popular Press. This book was released on 1989 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Law and Food written by Salvatore Mancuso and published by Routledge. This book was released on 2021-04-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
Download or read book Changing Gears written by Louis Grivetti and published by Xlibris Corporation. This book was released on 2015-02-06 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing Gears is the journal of a research-travel odyssey undertaken in eastern Greece and western Turkey during summer, 1984. Fieldwork was conducted on the Greek islands of Lesbos, Limnos, and Chios and along the adjacent Turkish coast from the Dardanelles south to Kusadasi as well as a challenging journey from the village of Troezen through the mountainous Peloponnesus of southeastern Greece to Athens, a route traveled by the Greek hero, Theseus. Included are illustrations and descriptions of ancient Argos, Athens, Corinth, Eleusis, Epidaurus, Isthmia, Marathon, Megara, Mycenae, Tiryns, and Troezen in Greece; and Ephesus, Pergamum, Sardis, Smyrna, and Troy in Turkey.
Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Download or read book Anthropology and International Health written by Mark Nichter and published by Psychology Press. This book was released on 1996 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Comp Ency Anthropology written by Tim Ingold and published by Taylor & Francis. This book was released on 2021-12-24 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive survey of contemporary thought in biological, social and cultural anthropology sets the foundation for their future development and integration. The principal rationale behind the Encyclopedia is to overcome the division and fragmentation within the approaches of the humanities and natural sciences to anthropology. It emphasizes interconnections between perspectives and sub-disciplines, producing a complete perspective on what it means to be human. The work consists of three parts--Humanity, Culture, and Social Life--and 40 major contributions. Part One emphasizes human beings as members of a species, how that species differs from others, how it has evolved, and how human populations have adapted to and in turn transformed their environments. Part Two deals with the origin and structure of human culture, and on the role of culture in action, perception, and cognition. Part Three examines the various aspects of the relationships and processes that are carried on by persons and groups in the course of social life. Useful features such as cross-references within the text, full biographical references, suggestions for further reading and carefully illustrated line drawings make this an indispensable resource for all students of anthropology or sociology.
Download or read book Companion Encyclopedia of Anthropology written by Tim Ingold and published by Taylor & Francis. This book was released on 2002 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: New in paperback, this Companion provides a unique survey of contemporary thinking in biological, social and cultural anthropology. A prestigious editor leads an international team of acknowledged experts in each field.
Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Download or read book Anthropology and International Health written by M. Nichter and published by Springer Science & Business Media. This book was released on 1989-07-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book I present a series of eleven essays written between 1978 and 1987 on subjects relevant to the anthropology of health and international health. The issues addressed in these essays were investigated during 38 months of fieldwork in rural southwest peninsular India (197 4-86) and 15 months of fieldwork in southwest Sri Lanka (1983-84 ). ;During various periods of this time I conducted ethnographic fieldwork, explored the feasibility of participatory community research, facilitated the development of a postgraduate health education training program, and served as a consultant to various international health organizations. The essays document my ongoing attempts to integrate academic interests in the anthropology of health with applications of anthropology for international health and development. The volume is divided into four sections structured around the themes of: ethnophysiology, illness ethnography, pharmaceutical related behavior, and health communication. Included are studies of fertility and pregnancy (Chapters 1 and 2), states of malnutrition and approaches to nutrition education (Chapters 5 and 11 ), diarrheal disease and water boiling behavior (Chapters 6 and 1 0), and lay perceptions of fertility control methods and medicines (Chapters 3 and 7). Emerging from these studies is a recognition that perceptions of ethnophysiology and contingent health concerns signifi cantly influence health behavior and the use as well as demand for traditional and modern health resources.
Download or read book Food and Culture in America written by Pamela Goyan Kittler and published by Brooks Cole. This book was released on 1998 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the contributions of ethnic, regional, and religious foods from both a culinary and nutritional perspective; outlines traditional cuisines and adaptations made by new immigrants to North America; describes food and ingredients referred to in the book in a glossary of ethnic ingredients; investigates the effects of specific cultural diets on health, and the ways in which food is used to promote well-being; etc.
