Download or read book Food Consumption and Dietary Levels of Low income Households November 1979 March 1980 written by and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Low income Households November 1979 March 1980 written by and published by . This book was released on 1982 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrient Intakes of Individuals in 1 Day Low income Households November 1979 March 1980 written by and published by . This book was released on 1982 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: More than 9,093 individuals (low-income as classified by participation in the Food Stamp Program (FSP)) participated in a 1 day food and nutrient intake survey (Nov 79-Mar 80) covering the 48 conterminous states. This adjunct to an earlier study (Nov 77-Mar 78) of similar households reports average food intakes of total respondents, based on 22 sex-age groups, 10 major food groups and 43 subgroups. A percentage of individuals eating food from each food group, the contributions of each food group to food energy, and 14 nutrients are presented. Results are summarized based on data presented in 120 tables which profile FSP participants compared to non-participants. Intakes of FSP participants and non-participants differed for several food groups. FSP participants reported eating more pork, poultry, frankfurters, sausages, and luncheon meats; cereals and pastas; dark-green vegetables; and soft drinks and fruit drinksbc).
Download or read book Food Consumption and Dietary Levels of Low income Households November 1977 March 1978 written by and published by . This book was released on 1981 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A survey of 4400 low-income households eligible for food stamps was conducted in 1977-78 to study certain population subgroups; dietary intake levels were evaluated and the impact of food programs on nutritional status was assessed. Data were obtained on kind, form, quantity, and cost of foods used at home for a 7-day period. Demographic information included household size, use of food stamps, age of household head, tenancy, ethnic background, food shopping habits, and educational attainment. Some of the findings were that the food stamp program recipients (38%) were located in urban areas of the south or northeast, were likely to be female-headed households, and were not elderly. The average household used $48 worth of food per week for 3.3 members. Households receiving food stamps had slightly higher food money values and nutrient intakes per member than did non-recipient households. Food use of the average household was sufficient to meet RDAs for energy and 11 nutrients. (cj).
Download or read book Agriculture Rural Development and Related Agencies Appropriations for 1986 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1985 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasury Postal Service and General Government Appropriations for Fiscal Year 1984 written by United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations and published by . This book was released on 1983 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption Households in the North Central Region Seasons and Year 1977 78 written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption written by and published by . This book was released on 1983 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Statistical Bulletin written by and published by . This book was released on 1993 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Intakes written by and published by . This book was released on 1984 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).
Download or read book Food Consumption and Dietary Levels of Low income Households November 1977 March 1978 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A survey of 4400 low-income households eligible for food stamps was conducted in 1977-78 to study certain population subgroups; dietary intake levels were evaluated and the impact of food programs on nutritional status was assessed. Data were obtained on kind, form, quantity, and cost of foods used at home for a 7-day period. Demographic information included household size, use of food stamps, age of household head, tenancy, ethnic background, food shopping habits, and educational attainment. Some of the findings were that the food stamp program recipients (38%) were located in urban areas of the south or northeast, were likely to be female-headed households, and were not elderly. The average household used $48 worth of food per week for 3.3 members. Households receiving food stamps had slightly higher food money values and nutrient intakes per member than did non-recipient households. Food use of the average household was sufficient to meet RDAs for energy and 11 nutrients. (cj)
Download or read book The Role of the Federal Government in Human Nutrition Research written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1983 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions and answers concerning HHS and USDA, and 1982 e valuation report of clinical nutrition research units, are appended.
Download or read book Home Economics Research Report written by and published by . This book was released on 1989 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Download or read book Food and Nutrient Intakes of Individuals in 1 Day Low income Households November 1977 March 1978 written by and published by . This book was released on 1982 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: More than 12,000 low-income individuals participating in the Food Stamp Program (FSP) from the 48 conterminous states (between Nov 77-Mar 78) participated in a 1 day food and nutrient intake survey. The survey was a supplement to the Nationwide Food Consumption Survey (Apr '77-Mar '78). Included are: the percentage of individuals eating from each food group; average food energy intakes; and 14 nutrients, nutrient densities, and nutritive contributions of foods eaten away from home as compared to the 1980 Recommended Dietary Allowances. Results are summarized based on data presented in 118 tables which profile FSP participants and the differences between program participants and non-participants regarding their general consumption patterns. (kbc).
Download or read book Overview and Perspectives on the Food Stamp Program written by United States. General Accounting Office and published by . This book was released on 1985 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A GAO report provides an overview and perspectives on the U.S. Food Stamp Program (FSP) and highlights 5 major program issues. The issues are: accountability and integrity, program simplification, nutritional adequacy provided by the program, interrelationship of the FSP with other food assistance programs, and program coverage and eligibility requirements. The report discusses the implications of each of these issues and the related concerns of the issues, past efforts that have been undertaken to address them, actions yet to be implemented, based on prior recommendations, and other, related factors that need to be considered. A bibliography of documents used to develop the FSP issues is appended. (wz).
Download or read book The Food Choices of Low income Households written by Ellen Eliason Kisker and published by . This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The objective of this report is to examine the food choices of low-income households in order to understand the factors accounting for differences among low-income households in the nutritional adequacy of their food choices. The data used are from the 1979-80 Survey of Food Consumption in Low-Income Households, a survey of household food use that was conducted from November 1979 through March 1980 using a national sample of 2900 low-income households. The analysis has four components: (1) an examination of the quantities of food used, the money value of food used, the prices paid, the share of the food budget devoted to different food groups, and nutrient densities; (2) a comparison of the food choices of FSP participants and low-income nonparticipants; (3) an analysis of the extent to which the diets of low-income households resemble the 1983 Thrifty Food Plan (TFP); and (4) an analysis of the perceived adequacy of household food supplies.
Download or read book A Review of the Thrifty Food Plan and Its Use in the Food Stamp Program written by Janet L. Greger and published by . This book was released on 1985 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
