Download or read book Food Composition Tables for the Near East written by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division and published by Food & Agriculture Org.. This book was released on 1982 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).

Download or read book Food Composition written by Peter L. Pellett and published by . This book was released on 1970 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition written by and published by . This book was released on 1963 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Table for Use in East Asia written by and published by . This book was released on 1972 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes standard agricultural products and starchy roots, tubers, edible plants, animals and insects. Appendices include indexes to scientific names.

Download or read book Food Composition Tables for the Near East written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Tables for the Near East written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition written by Peter L. Pellett and published by . This book was released on 1970 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Tables for the Near East written by United Nations and published by . This book was released on 1982 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Table for Use in East Asia written by and published by . This book was released on 1973 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Tables for International Use written by Charlotte Chatfield and published by . This book was released on 1949 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book European Food Composition Tables in Translation written by Leonore Arab and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The limited resources available for chemical analyses of components of interest in food has forced scientists to bor row data from published food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and the instruc tions for use. This collection of introductions, translated in to English, of frequently cited, published food tables has been compiled with the assistance and cooperation of many collaborators throughout the world. We hope that the result will facilitate a more appropriate and extensive use of foreign food tables for scientific purposes. Lenore Arab Marion Wittler Gotthard Schettler Introduction The following is a compilation of the introductory material included in the most recent edition of 19 of the published food composition tables of 14 European countries. In most cases these translations were graciously provided by the pro ducers of the tables or native-speaking people working closely with the information concerned. Recognition of the authors is given on each of the title pages. The title page also includes full publication details of the various tables and summary information on the number of foods contained in the latest edition as well as the number of food components within the tables. It should be noted that a complete list of components is not always given for each food, either because the component is not present, or data is not avail able.

Download or read book Food Composition Data written by William M. Rand and published by United Nations University Press. This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.

Download or read book Food Composition Table for Use in East Asia written by and published by . This book was released on 1972 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food composition table for use in East Asia written by and published by . This book was released on 1972 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Tables for the Near East written by and published by . This book was released on 198? with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Table written by and published by Pearson. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Second Edition, the USDA Nutrient Database for Standard Reference will be provided as a new supplement, offering the nutritional values of over 1,500 separate foods in an easy-to-follow format.

Download or read book Composition of Foods written by Dennis L. Drake and published by . This book was released on 1989 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: