Download or read book Food and Wine Magazine s Wine Guide 2009 written by Anthony Giglio and published by . This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give a toast to the all-new 2009 edition of theFood & Wine Magazine’s Wine Guideand the debut of Anthony Giglio—the leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book. Produced by America’s most trusted and popular publication on the pleasures of the table,Food & Wine Magazine’s Wine Guideremains the most authoritative of its kind. Reflecting the make-up of the wine market (and the layout of wine shops), the ’09 edition is divided into two major sections: Old World and New, with countries organized alphabetically in each. Giglio rates more than 1,000 of the most drinkable wines from the world’s major wine-producing regions, from the traditional giants (California, France, and Italy) to the exciting, up-and-coming winemakers of South America, Australia, Portugal, and Eastern Europe. His tasting notes are not only concise and easy to grasp, they’re in-depth, with expert assessments of a wine’s taste and qualities, plus essential information about its producer. The recommended wines cover all price ranges, but with an emphasis on ones that offer the best value for the dollar. In addition to its on-target suggestions, this edition is loaded with special features, including an invaluable section on pairing wine with food, a Bargain Wine Finder, a Wine Tasting Guide, The Year in Wine review, handy at-a-glance Vintage Charts, and fascinating sidebars by local wine experts surveying the latest trends and stars in their respective countries or regions.
Download or read book Food Wine 2009 Cocktail Guide written by Food & Wine and published by Food & Wine. This book was released on 2009-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a scene-scoping, style-seHing, modern magazine, Food & Wine always keeps tabs on the hottest nightlife trends. The 150 cocktails presented here were the ones chosen by the top mixologists in the country. These are the cocktails making a sensation in the hippest eateries and bars throughout the nation; the drinks bartenders get asked for again and again. And amateur mix-masters won't find better recipes for tradilional favorites. Each chapter focuses on a particular spirit, and every page highlights one or two special cocktails, along with interesting anecdotes about these cocktails. A "Cocktail Clinic" offers tips on stocking the bar with essenlial glassware and tools, as well as a list of the country's best resources for bar staples. An index in the back has the names, addresses, and phone numbers of the top clubs in the country, which adds up to a comprehensive nigh"l"life guide to major cities nationwide. Plus, there's lots of exciting new material, including a whole chapter on the most classic cocktails; a directory of the best liquor stores in the country, so readers can source all the ingredients for these amazing drinks; an expanded spirits lexicon; and delicious bar food recipes!
Download or read book Food Wine Wine Guide 2011 written by Anthony Giglio and published by Food & Wine. This book was released on 2010-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,000 delicious and easy-to-fi nd wines starting at $6 Wine-friendly recipes: 15 simple, fail-safe dishes "In the constantly changing world of wine, it's often difficult to stay informed. FOOD & WINE's annual Wine Guide takes all the guesswork out of the newest vintages and keeps you up-to-date on the latest wine trends and hotspots." Kyle MacLachlan, actor and winemaker "The world's best little wine guide just got better! Brimming with the latest juice on what to drink and where and when to drink it, the 2011 edition adds savory suggestions on great restaurants, tasting rooms and even grape-stained tours. Sip, sip, hooray!" Joshua Wesson, Founder and Wine Director, Best Cellars at A&P "Highly informative and completely accessible, this handy guide provides all the background you need. And I love the maps! They're so useful and easy to understand." Aldo Sohm, Wine Director, Le Bernardin, NYC
Download or read book Food Wine Rome written by David Downie and published by New York Review of Books. This book was released on 2009-04-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.
Download or read book Food Wine Wine Guide 2010 written by Anthony Giglio and published by Food & Wine. This book was released on 2009-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced by America's most trusted and popular publication on the pleasures of the table, this "Food & Wine" guide remains the most authoritative of its kind. Recommended wines cover all price ranges, with an emphasis on ones that offer the best value for the dollar.
Download or read book Oz Clarke s Pocket Wine Guide 2009 written by Oz Clarke and published by Houghton Mifflin Harcourt. This book was released on 2008-11 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2009, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as new vintage reports. For increased browsability, this year's guide also includes a country-by-country index.As user-friendly as it is complete,Oz Clarke's Pocket Wine Guide 2009 lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.
Download or read book The Food Lover s Guide to Wine written by Andrew Dornenburg and published by Hachette UK. This book was released on 2011-12-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Download or read book Food Wine Magazine s Official Wine Guide 2001 written by Alice S. Feiring and published by Amer Express Food & Wine Corporation. This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A updated guide to wine includes everything you need to know, whether you are a wine novice or expert, including information on choosing wine, what wine to pair with certain food, and more, presented in a concise and intelligent format. Original. 35,000 first printing.
Download or read book Wine Guide 2006 written by Jamal A. Rayyis and published by American Express Food & Wine Magazine Corporation. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine's bestselling guide is back with new features and even more advice. Topics include buying wine online, South American wines, winery tours, and at-a-glance ratings for nearly 1,500 wines from throughout the world.
Download or read book The Food and Wine Guide to Naples and the Campania written by Carla Capalbo and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla Capalbo's well-known Food Lover's Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more. There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler. Over 200 color photos bring to life the gastronomic riches of this region, and directions, opening times, telephone numbers, and other essential details are offered for each province. Both practical and personal, this is the most complete and informative guide of its kind. Carla Capalbo, who was born in New York, now lives in Italy and offers food tours and cooking classes. She has written several books, including The Ultimate Italian Cookbook, and is a regular correspondent for Bon Appétit.
Download or read book Food Wine Magazine s Wine Guide 2002 written by Jamal A. Rayyis and published by Amer Express Food & Wine Corporation. This book was released on 2001-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for wine novices or experts includes information on how to choose a wine and what wine to pair with certain foods.
Download or read book Wine Wars II written by Mike Veseth and published by Rowman & Littlefield. This book was released on 2022-07-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. This is the battle for the future of wine—and for its soul. The fight isn't just over bottles bought and sold, however; power and taste are also at stake. Who will call the shots in the wine market of the future? Who will set the price? Whose palate will prevail? Veseth masterfully brings all of these questions together in the only book on the wine business written for all lovers of wine. Wine Wars II begins by exploring wine globalization, where readers follow “Missionaries, Migrants, and Market Reforms” to faraway New Zealand and learn how to unlock the secrets of their local retail “Wine Wall” by mastering the “DaVino Code.” Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Readers must decide if they are Martians or Wagnerians, consider why “They Always Buy the Ten Cent Wine,” and then probe the puzzle of “Outlaws, Prisoners, and the Great Escape.” Who stands in the way of the global wine market's assault on wine's very soul? The“Revenge of the Terroirists!” Resistance is not futile, because 'We Are All Terroirists Now,” but that doesn't mean the future of wine is secure. A final section explores “Wine's Triple Crisis,” environmental crisis plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it. Each section of Wine Wars II ends with a suggested wine tasting that invites readers to experience the book's ideas and arguments with all their senses by sampling a few carefully chosen wines. Can the soul of wine survive – and thrive – in this unfriendly environment? You'll have to read Wine Wars II to find out!
Download or read book Food and Wine Magazine s Official Wine Guide 2003 written by Jamal A. Rayyis and published by Amer Express Food & Wine Corporation. This book was released on 2002-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the traditional European producers to exciting new winemakers from Eastern Europe, the Middle East, and North Africa, readers find out exactly what's best on the market right now. This new edition rates over 1400 wines in all--10 percent more than before--with expanded coverage of California and France. Full color.
Download or read book Windows on the World Complete Wine Course written by Kevin Zraly and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Download or read book Food Wine Magazine s Wine Guide 2002 written by Jamal A. Rayyis and published by . This book was released on 2001 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Wine Magazine s Wine Guide 2005 written by Jamal A. Rayyis and published by Amer Express Food & Wine Corporation. This book was released on 2004-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food & Wine's bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and more invaluable advice. "An accessible and current guide to the most glorious nectar ever made."--Jacques Pépin"Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful."--Mario BataliFood & Wine Magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. New in this fabulously updated edition: more of what wine lovers look for, including special features on How to Taste Wine, a Wine Value Finder (a listing of 50 rated wines that offer the best value for price), and expanded coverage of Pacific Northwest wines. As always, there are expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the world's major wine-producing regions, written in layman's language, not wine-speak. And every one of the rated wines is available in shops and on restaurant wine lists right now. The guide's traditional wealth of special features is still here: the Glossary of Wine Terms, Guide to Grape Varieties, Vintage Chart, How to Handle a Wine List, How to Navigate a Wine Shop, The Year in Wine Review, Food & Wine Pairing Chart, and the ever popular "Top Ten" wine lists. In the words of master chef Charlie Trotter, Food & Wine Magazine's Wine Guide "goes a long way in helping you discover the glorious yet simple pleasures of a glass of wine. This guide is one you'll surely revisit time and again." Food & Wine's bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and more invaluable advice. "An accessible and current guide to the most glorious nectar ever made."--Jacques Pépin"Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful."--Mario BataliFood & Wine Magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. New in this fabulously updated edition: more of what wine lovers look for, including special features on How to Taste Wine, a Wine Value Finder (a listing of 50 rated wines that offer the best value for price), and expanded coverage of Pacific Northwest wines. As always, there are expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the world's major wine-producing regions, written in layman's language, not wine-speak. And every one of the rated wines is available in shops and on restaurant wine lists right now. The guide's traditional wealth of special features is still here: the Glossary of Wine Terms, Guide to Grape Varieties, Vintage Chart, How to Handle a Wine List, How to Navigate a Wine Shop, The Year in Wine Review, Food & Wine Pairing Chart, and the ever popular "Top Ten" wine lists. In the words of master chef Charlie Trotter, Food & Wine Magazine's Wine Guide "goes a long way in helping you discover the glorious yet simple pleasures of a glass of wine. This guide is one you'll surely revisit time and again."
Download or read book Pairing Wine with Asian Food written by Edwin Soon and published by Monsoon Books. This book was released on 2009-03-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by occasion, such as an Asian finger food party or barbecue, or by type, such as curries, vegetarian dishes or seafood. Imagine serving a crisp, tangy aged Riesling with a steamed river fish with ginger, soy, and chili, or a peppery California Zinfandel with succulent Chinese barbecued pork ribs. For sheer indulgence, savor Hainanese chicken rice with lashings of chili, ginger, and sweet soy and a glass of Sauternes – surely a match made in heaven. Whether you’re a wine lover or new to the subject, this book encourages you to have fun and experiment for there is no reason why you can’t enjoy wine with all your favorite Asian dishes.
