Download or read book Food and Masculinity in Contemporary Autobiographies written by Nieves Pascual Soler and published by Springer. This book was released on 2017-12-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men ́s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.
Download or read book Prison Recipes and Prison Cookbooks written by A.E. Stearns and published by Taylor & Francis. This book was released on 2024-04-24 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.
Download or read book Young Working Class Men in Transition written by Steven Roberts and published by Routledge. This book was released on 2018-06-27 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young Working Class Men in Transition uses a unique blend of concepts from the sociologies of youth and masculinity combined with Bourdieusian social theory to investigate British young working-class men’s transition to adulthood. Indeed, utilising data from biographical interviews as well as an ethnographic observation of social media activity, this volume provides novel insights by following young men across a seven-year time period. Against the grain of prominent popular discourses that position young working-class men as in ‘crisis’ or as adhering to negative forms of traditional masculinity, this book consequently documents subtle yet positive shifts in the performance of masculinity among this generation. Underpinned by a commitment to a much more expansive array of emotionality than has previously been revealed in such studies, young men are shown to be engaged in school, open to so called ‘women’s work’ in the service sector, and committed to relatively egalitarian divisions of labour in the family home. Despite this, class inequalities inflect their transition to adulthood with the ‘toxicity’ of neoliberalism - rather than toxic masculinity - being core to this reality. Problematising how working-class masculinity is often represented, Young Working Class Men in Transition both demonstrates and challenges the portrayal of working class masculinity as a repository of homophobia, sexism and anti-feminine acting. It will appeal to students and researchers interested in fields such as youth studies, masculinity studies, gender studies, sociology of education and sociology of work.
Download or read book Consumption and the Literary Cookbook written by Roxanne Harde and published by Routledge. This book was released on 2020-11-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Download or read book Men Writing Eating Disorders written by Heike Bartel and published by Emerald Group Publishing. This book was released on 2020-12-04 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating disorders do not only affect women and girls; men and boys get them too but remain mostly invisible. This book gives insight into this neglected problem through a comparative and transnational analysis of autobiographical accounts written by men with experience of living with eating disorders.
Download or read book Contemporary Biography of California s Representative Men written by Alonzo Phelps and published by . This book was released on 1882 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Eve to Dawn A History of Women in the World Volume III written by Marilyn French and published by The Feminist Press at CUNY. This book was released on 2008-09-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times–bestselling author: “A rare find: a page-turning, can’t-put-it-down history text.” —Library Journal Writing about what she calls the “most cheering period in female history,” Marilyn French recounts how nineteenth-century women living under imperialism, industrialization, and capitalism nonetheless organized for their own education, a more equitable wage, and the vote. Focusing on the United States, Great Britain, and countries in Africa, French argues that capitalism’s success depended on the exploitation and enslavement of huge numbers, including women, but the act of working outside the home alongside other women, rather than in isolation, provided women with the possibility of organizing for emancipation. “The third volume of her remarkable four-volume survey . . . fascinating insight and detail.” —Publishers Weekly
Download or read book The Man Who Ate Too Much The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Download or read book Masculinities and Discourses of Men s Health written by Gavin Brookes and published by Springer Nature. This book was released on 2023-10-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together a collection of case studies that explore the relationship between health and masculinity. It covers various topics related to health, such as mental health, sexual health, eating disorders and coronavirus, and offers health-based perspectives on issues such as migration and gender identity, as these relate to masculinities. In exploring these themes, this book addresses a wide range of communicative contexts, including online forums, interviews, advertising, sex education materials, migrant integration classes, and suicide notes. This book will appeal to linguists interested in health and gender (particularly masculinities), as well as scholars in fields such as psychology, media studies, cultural studies, and other humanities and social science disciplines with a focus on discourse.
Download or read book Season to Taste written by Caroline J. Smith and published by Univ. Press of Mississippi. This book was released on 2023-05-18 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs explores women’s food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen.
Download or read book Arab Masculinities written by Konstantina Isidoros and published by Indiana University Press. This book was released on 2022-01-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arab Masculinities provides a groundbreaking analysis of Arab men's lives in the precarious aftermath of the 2011 Arab uprisings. It challenges received wisdoms and entrenched stereotypes about Arab men, offering new understandings of rujula, or masculinity, across the Middle East and North Africa. The 10 individual chapters of the book foreground the voices and stories of Arab men as they face economic precarity, forced displacement, and new challenges to marriage and family life. Rich in ethnographic details, they illuminate how men develop alternative strategies of affective labor, how they attempt to care for themselves and their families within their local moral worlds, and what it means to be a good son, husband, father, and community member. Arab Masculinities sheds light on the most private spaces of Arab men's lives—offering stories that rarely enter the public realm. It is a pioneering volume that reflects the urgent need for new anthropological scholarship on men and masculinities in a changing Middle East.
Download or read book Blue Plate Special written by Kate Christensen and published by Anchor. This book was released on 2013-07-09 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. “To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.” Her appetites run deep; in her own words, she spent much of her life as “a hungry, lonely, wild animal looking for happiness and stability.” Now, having found them at last, in this passionate feast of a memoir she reflects upon her journey of innocence lost and wisdom gained, mistakes made and lessons learned, and hearts broken and mended. In the tradition of M. F. K. Fisher, Laurie Colwin, and Ruth Reichl, Blue Plate Special is a narrative in which food—eating it, cooking it, reflecting on it—becomes the vehicle for unpacking a life. Christensen explores her history of hunger—not just for food but for love and confidence and a sense of belonging—with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a mercurial legal activist who ruled the house with his fists. After a whirlwind adolescent awakening, Christensen strikes out to chart her own destiny within the literary world and the world of men, both equally alluring and dangerous. Food of all kinds, from Ho Hos to haute cuisine, remains an evocative constant throughout, not just as sustenance but as a realm of experience unto itself, always reflective of what is going on in her life. She unearths memories—sometimes joyful, sometimes painful—of the love between mother and daughter, sister and sister, and husband and wife, and of the times when the bonds of love were broken. Food sustains her as she endures the pain of these ruptures and fuels her determination not to settle for anything less than the love and contentment for which she’s always yearned. The physical and emotional sensuality that defines Christensen’s fiction resonates throughout the pages of Blue Plate Special. A vibrant celebration of life in all its truth and complexity, this book is about embracing the world through the transformative power of food: it’s about listening to your appetites, about having faith, and about learning what is worth holding on to and what is not.
Download or read book A Dictionary of contemporary biography written by and published by . This book was released on 1861 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Collective Identity and Cultural Resistance in Contemporary Chicana o Autobiography written by Juan Velasco and published by Springer. This book was released on 2016-07-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book length study of this genre, Collective Identity and Cultural Resistance in Contemporary Chicana/o Autobiography facilitates new understandings of how people and cultures are displaced and reinvent themselves. Through the examination of visual arts and literature, Juan Velasco analyzes the space for self-expression that gave way to a new paradigm in contemporary Chicana/o autobiography. By bringing together self-representation with complex theoretical work around culture, ethnicity, race, gender, sex, and nationality, this work is at the crossroads of intersectional analysis and engages with scholarship on the creation of cross-border communities, the liberatory dimensions of cultural survival, and the reclaiming of new art fashioned against the mechanisms of violence that Mexican-Americans have endured.
Download or read book Read My Plate written by Deborah R. Geis and published by Rowman & Littlefield. This book was released on 2019-05-29 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the “food memoir”) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative “plates” in these texts allow a unique form of intimate access to the speakers’ feelings and memories and helps readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtière to collard greens to a school lunch bento box.
Download or read book The Cambridge Companion to Literature and Food written by J. Michelle Coghlan and published by Cambridge University Press. This book was released on 2020-03-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
