Download or read book Food and Feed Products General Guidelines for the Determination of Nitrogen by the Kjeldahl Method written by British Standards Institute Staff and published by . This book was released on 2009 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Animal feed, Chemical analysis and testing, Determination of content, Nitrogen, Kjeldahls method, Specimen preparation, Test equipment, Errors

Download or read book The Kjeldahl Method 140 Years written by Jaime Aguirre and published by Springer Nature. This book was released on 2023-07-05 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and its variables, distillation and determination of ammonia, equipment development, and concludes with a review of the literature published on the method. Since its introduction in 1883, the Kjeldahl method has been an essential analytical tool for nitrogen determination in research, academic and industrial laboratories. This makes the history of the Kjeldahl method of outstanding relevance to graduate students, postgraduate students, researchers, teachers, and laboratory staff in the fields of analytical chemistry, food/feed analysis, animal/human nutrition, soil/water analysis, and so forth. "This method has probably been applied in one modification or another to every possible form of nitrogen, and in perhaps more laboratories than almost any other single type of analytical method" (Kirk, 1950).

Download or read book Developing New Functional Food and Nutraceutical Products written by Debasis Bagchi and published by Academic Press. This book was released on 2016-09-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. - Examines key considerations in product development - Provides a streamlined approach for product development - Addresses manufacturing and quality control challenges - Includes key lessons for a successful product launch and effective marketing

Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. - Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition - Editors and contributors are global leaders in canola research and application - Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization

Download or read book Handbook of Food Science Technology and Engineering 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2008 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nitrogen Metabolism of Plants written by Konrad Mengel and published by . This book was released on 1992 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the advances in agriculture, it is the use of nitrogen fertilizers that has provided the greatest increase in crop yield. The study of nitrogen metabolism is thus of vital importance. Additionally, because nitrogen is a constituent of such a wide range of plant metabolites, the study of their chemistry and biochemistry engages the attention of many plant scientists. This book covers recent developments in this field. Topics include the study of root nodules; the uptake, assimilation, and transport of ammonium and nitrate; amino acid metabolism; the distribution and synthesis of seed proteins; and recent research on polyamines, cyanogenic glycosides, and alkaloids. There are also chapters on denitrification and the impact of nitrogen on agricultural productivity and the environment. With contributions from international experts, this volume will interest all plant physiologists and phytochemists as well as biochemists interested in the behavior of nitrogen compounds.

Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1980 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kwic Index of International Standards written by International Organization for Standardization and published by Geneva : ISO/IEC. This book was released on 1991 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hach Water Analysis Handbook written by Hach Company and published by . This book was released on 1992 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Download or read book Handbook for Kjeldahl Digestion written by Jan-Åke Persson and published by . This book was released on 2000 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Composition of Foods written by and published by . This book was released on 1982 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Proteins and Bioactive Peptides written by Maria Hayes and published by MDPI. This book was released on 2018-06-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods