Download or read book Flavors of the Philippines written by Glenda Rosales-Barretto and published by Fountain Press, Limited. This book was released on 1997 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food of the Philippines written by Reynaldo G. Alejandro and published by Tuttle Publishing. This book was released on 2015-12-08 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
Download or read book Memories of Philippine Kitchens written by Amy Besa and published by Abrams. This book was released on 2014-11-20 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Download or read book Authentic Filipino Flavors written by Jessa Lüthy and published by . This book was released on 2024-04-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Authentic Filipino Flavors," your ultimate guide to exploring the rich and diverse culinary heritage of the Philippines. In this e-book, I invite you on a delightful journey through the vibrant flavors, traditional recipes, and cultural influences that make Filipino cuisine truly unique. From savory adobo to sweet halo-halo, get ready to experience the taste of the Philippines in your own kitchen! Salamat po at mabuhay—thank you and welcome to the wonderful world of Filipino cooking!
Download or read book Taste of Control written by René Alexander D. Orquiza and published by Rutgers University Press. This book was released on 2020-07-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
Download or read book Flavors of the Philippines written by Aiden Olson and published by Independently Published. This book was released on 2023-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Flavors of the Philippines" is more than just a cookbook-it's your passport to the captivating cuisine of the Philippines. This culinary compendium takes you on a flavorful ride across the 7,000-plus islands of the archipelago, showcasing the rich diversity and heritage of Filipino food. The heart of Filipino cooking beats within each page of this comprehensive guide, presenting over 30 traditional and modern recipes that range from everyday meals to festive dishes. Expect to find detailed, easy-to-follow instructions for classics such as Adobo, Sinigang and Lechon along with lesser-known yet equally delightful regional specialties. Beyond just recipes, "Flavors of the Philippines" delves into the historical and cultural context of each dish. Understand how Malay, Chinese, Spanish, and American influences, combined with indigenous traditions, have shaped the unique Filipino culinary landscape. Discover the stories behind the flavors, highlighting the role of Filipino 'kusina' (kitchen) as a symbol of love, hospitality, and community. Whether you're a novice in the kitchen, an experienced home cook, or a Filipino living abroad craving for a taste of home, "Flavors of the Philippines" serves as a treasured resource and inspiration. Immerse yourself in the warmth and vibrancy of Filipino cooking and experience the joy of bringing these flavors to your own table.
Download or read book I Am a Filipino written by Nicole Ponseca and published by Artisan. This book was released on 2018-11-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Download or read book Filipino American Kitchen written by Jennifer Aranas and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: "People will recognize the ingredients and flavors. Like taco Tuesdays and spaghetti on Wednesdays, you could have Adobo Thursdays. Think of it as an exotic but familiar twist on moms ' menus everywhere. --East West blog"
Download or read book Fruits of the Philippines written by Doreen Fernandez and published by . This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Filipinx written by Angela Dimayuga and published by Abrams. This book was released on 2021-11-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.
Download or read book The Governor general s Kitchen written by Santa María Sta. María and published by . This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authentic Recipes from the Philippines written by Reynaldo G. Alejandro and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include: Lechon Adobo Lumpia Kare Kare Tocino Sinigang Pancit Paella And many more! Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
Download or read book Flavors of the Philippines written by Clock Street Books and published by . This book was released on 2023-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a tantalizing journey through the enchanting world of Filipino cuisine with Flavors of the Philippines: A Culinary Journey. This captivating cookbook invites you to immerse yourself in the rich tapestry of flavors, traditions, and vibrant dishes that make Filipino cooking truly special. Experience the heart and soul of Filipino cuisine as you explore authentic recipes, carefully curated to showcase the diverse culinary heritage of the Philippines. From savory and aromatic stews to mouthwatering seafood delicacies, from sizzling grilled specialties to delightful rice and noodle creations, each recipe is a celebration of flavors that will transport your taste buds to the bustling streets and lively kitchens of the Philippines. But this book goes beyond just recipes. It is a window into the captivating culture, history, and traditions that shape Filipino cuisine. Delve into the stories that bring each dish to life, and gain a deeper understanding of the culinary techniques, ingredients, and regional influences that make Filipino food so extraordinary. Whether you are an adventurous home cook eager to expand your culinary repertoire or a food enthusiast seeking a taste of the Philippines' vibrant flavors, Flavors of the Philippines is your ultimate companion. With detailed instructions, and helpful tips, this book will empower you to recreate the authentic flavors and aromas of Filipino dishes in your own kitchen. Get ready to tantalize your senses and embark on a culinary adventure like no other. Discover the warmth, passion, and vibrant flavors that define Filipino cuisine with Flavors of the Philippines. Let the magic of Filipino cooking inspire your culinary creativity and bring the taste of the Philippines to your table.
Download or read book World of Filipino Cooking written by Chris Urbano and published by Tuttle Publishing. This book was released on 2018-11-20 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more! From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
Download or read book 85 Quintessential Filipino Flavors written by Spicy Street Sips Waka and published by Independently Published. This book was released on 2023-08-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, "85 Quintessential Filipino Flavors: Recipes Celebrating the Culinary Heritage" is the perfect guide to discovering the unique and delicious flavors of Filipino cuisine. Filipino cuisine is an exciting and flavorful blend of Spanish, Malaysian, Chinese, and other Asian influences, and in this cookbook, you will find 85 authentic and traditional recipes that bring the bold flavors and culinary heritage of the Philippines to your kitchen. In "85 Quintessential Filipino Flavors: Recipes Celebrating the Culinary Heritage", you will explore classic dishes, such as Kare-Kare, Adobo, and Sinigang, as well as innovative takes on Filipino favorites like Crispy Chicken Sisig, Bacon Lumpia, and Salted Egg Fried Rice. There are also delicious desserts like Pichi-Pichi, Maja Blanca, and Ube Halaya. Whether you're a novice cook or an experienced professional, this cookbook offers something for everyone! You'll learn the basics of Filipino cooking, and you'll be able to make each dish with confidence. Each of the recipes is accompanied by a beautiful photograph to help you get the flavor just right. Step-by-step instructions accompanied by helpful cooking tips will ensure that you create a delicious, traditional Filipino meals in no time. This cookbook is your ticket to discovering the essence of delicious Filipino cuisine and its flavorful and unique dishes. In "85 Quintessential Filipino Flavors: Recipes Celebrating the Culinary Heritage", you will find simple ingredients, traditional flavor combinations, and lots of delicious food. Let this cookbook be your guide to authentic, mouth-watering Filipino recipes that will give you a taste of the Philippines that you won't forget.
Download or read book Tikim Essays on Philippine Food and Culture written by Doreen G. Fernandez and published by BRILL. This book was released on 2019-10-07 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
