Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Download or read book The Department of State Bulletin written by and published by . This book was released on 1945 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official monthly record of United States foreign policy.

Download or read book Organizing the 20th Century World written by Karen Gram-Skjoldager and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Organizations play a pivotal role on the modern global stage and have done, this book argues, since the beginning of the 20th century. This volume offers the first historical exploration into the formative years of international public administrations, covering the birth of the League of Nations and the emergence of the second generation that still shape international politics today such as the UN, NATO and OECD. Centring on Europe, where the multilaterization of international relations played out more intensely in the mid-20th century than in other parts of the world, it demonstrates a broad range of historiographical and methodological approaches to institutions in international history. The book argues that after several 'turns' (cultural, linguistic, material, transnational), international history is now better equipped to restate its core questions of policy and power with a view to their institutional dimensions. Making use of new approaches in the field, this book develops an understanding of the specific powers and roles of IO-administrations by delving into their institutional make-up.

Download or read book Commerce Today written by and published by . This book was released on 1971 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports and Documents written by United States. Congress and published by . This book was released on with total page 1856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moral Vision in International Politics written by David Halloran Lumsdaine and published by Princeton University Press. This book was released on 1993-02-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This investigation of the evolving foreign aid policies of 18 developed nations challenges conventional international relations theory and explains how ethical commitments and humanitarian convictions can help to structure global politics.

Download or read book Ten Years of Rural Rehabilitation in the United States written by United States. Bureau of Agricultural Economics and published by . This book was released on 1947 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Technical Report NC written by and published by . This book was released on 1981 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ocean Management in Global Change written by P. Fabbri and published by CRC Press. This book was released on 2003-09-02 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main aims of the conference were to examine present and expected trends in coastal and ocean resource use, to evaluate the state of the art and the expected evolution in theory and practice of management and to discuss scientific and technological developments and their impacts on management.

Download or read book Food Security and Land Use Change under Conditions of Climatic Variability written by Victor R. Squires and published by Springer Nature. This book was released on 2020-05-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.

Download or read book Report written by United States. Congress Senate and published by . This book was released on 1959 with total page 1574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economics of Forestry written by and published by . This book was released on 1950 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on 1950 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book United Nations Weekly Bulletin written by and published by . This book was released on 1946 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Download or read book Evaluation of certain food additives ninety fifth report of the Joint FAO WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2023-06-28 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Global 2000 Report to the President The technical report written by and published by . This book was released on 1981 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: