Download or read book Fish Isinglass and Glue Classic Reprint written by George F. White and published by . This book was released on 2015-08-04 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fish Isinglass and Glue Collagen, the mother substance of gelatin, is an albuminoid which occurs to a large extent in vertebrates and also in the flesh of cephalopods. It is the chief constituent of the white fibrils of connective tissue and is also found in bones, cartilages, ligaments, fish scales, etc. Collagens of different origins are not of identical composition; however, all show the characteristic albuminoid property of being insoluble in water and the ordinary protein solvents. The most interesting and commercially important property of collagen is its power to be converted into gelatin by heating with water alone or in the presence of dilute acids. On the other hand, if gelatin is heated to 130 C.it is transformed back into collagen, so that there is a very intimate relation between the two substances. For practical purposes we may consider gelatin to be collagen which has been converted into a soluble form by combination with water. (Other changes have been noted, such as the evolution of ammonia, when collagen is treated with water.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Fish Isinglass and Glue written by George F [From Old Catalog] White and published by Franklin Classics. This book was released on 2018-10-12 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book FISH ISINGLASS AND GLUE written by GEORGE F. WHITE and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FISH ISINGLASS GLUE written by George F. White and published by . This book was released on 2016-08-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Isinglass and Glue by George F White written by George Frederic White and published by . This book was released on 1917 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Isinglass and Glue Primary Source Edition written by George F. [From Old Catalog] White and published by Nabu Press. This book was released on 2014-03 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Library of Universal Knowledge Being a Reprint Entire of the Last 1879 Edimburgh and London Edition of Chambers Enclycopedia A Dictionary of Universal Knowledge Foe the People written by and published by . This book was released on 1880 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
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