Download or read book Fish Hatchery Management written by Gary A. Wedemeyer and published by . This book was released on 2002 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Published in North and Central America by the American Fisheries Society. * Available exclusively from CABI Publishing in all other territories of the world. * Second edition of a leading fish culture manual * Relevant for both private and public fish culture * Vital as a training tool and as a day to day hatchery resource This second edition expands and updates the original Fish Hatchery Management, the preeminent fish culture manual, originally published in 1982, which has been used in universities and training centres to train new generations of culturists. The new edition has been completely rewritten by experts to include major advances in hatchery operation, in practical knowledge about raising high-quality fish, and in optimal use of cultured fishes in management programs. This up-to-date volume is greatly needed as a training tool and day-to-day hatchery resource. Like the first edition, the book includes a great deal of information about particular species, but its focus remains on the requirements and practical operation of culture systems. The new edition covers advances in production, water issues, transportation, stocking, open systems, controlled systems, semi-controlled systems, broodstocks and spawning, nutrition and feeding, fish health, and special considerations. Authors have developed chapters for relevance to both private and public fish culture.

Download or read book The History of Aquaculture written by Colin Nash and published by John Wiley & Sons. This book was released on 2010-11-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture

Download or read book Ocean aquatic food systems Interactions with ecosystems fisheries aquaculture and people written by Barry Antonio Costa-Pierce and published by Frontiers Media SA. This book was released on 2023-12-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Download or read book List of Works in the Library Relating to Fishing and Fish Culture written by New York Public Library and published by . This book was released on 1909 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A List of Books on Angling Fishes and Fish Culture in Harvard College Library written by Louise Rankin Albee and published by . This book was released on 1896 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chippewa Customs written by Frances Densmore and published by Minnesota Historical Society Press. This book was released on 1979 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative source for the tribal history, customs, legends, traditions, art, music, economy, and leisure activities of the Ojibwe people.

Download or read book Zoology Reprints and Separata Etc written by and published by . This book was released on 1910 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Land of Fish and Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Download or read book Success Stories in Asian Aquaculture written by Sena S. De Silva and published by IDRC. This book was released on 2009-10-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.

Download or read book The Compleat Angler written by Izaak Walton and published by . This book was released on 1863 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fishing Gazette written by and published by . This book was released on 1895 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Traditional Marine Resource Management in the Pacific Basin written by Kenneth Ruddle and published by . This book was released on 1989 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Building Barriers and Bridges Interculturalism in the 21st Century written by and published by BRILL. This book was released on 2019-01-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume was first published by Inter-Disciplinary Press in 2014. Building Barriers and Bridges: Interculturalism in the 21st Century is a compilation of perspectives on the theme of Interculturalism and Identity by nineteen authors from thirteen countries on four continents. It represents a broad panorama of views on pivotal issues of identity, trans-and intercultural concepts, and cross-cultural community building. Presented in three parts: Culture and Identity; Constructing and Deconstructing Barriers; and Experienced-based Transformations, Building Barriers and Bridges moves from formal definitions to strategies to success stories in daily life around our globe. The book encompasses a broad array of perspectives in the social, the economic, the political, and the personal realm through more than scholarly evidence: One is invited to join a journey over the topography of identity and models for trans-cultural, intercultural, and cross-cultural community building by way of research, narrative, analyses of laws and structures, anecdotes, and first-person perspective historical accounts. Building Barriers and Bridges lets the reader arrive at common ground: one where Interculturalism is the crossing point for the individual, local groups, societies, and cultures. The forms of interactions and models, detailed by the authors, guide the contextualizing of approaches for identity and community building.

Download or read book Fish written by Stephen C. Lundin and published by Hachette UK. This book was released on 2002-09-05 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a workplace where everyone chooses to bring energy, passion and a positive attitude to the job every day. In this engrossing parable, a fictional manager has the responsibility of turning a chronically unenthusiastic and unhelpful department into an effective team. Seattle's Pike Place Fish is a world famous market that is wildly successful thanks to its fun, bustling, joyful atmosphere and great customer service. By applying ingeniously simple lessons learned from the Pike Place, our manager discovers how to energise and transform her workplace. Addressing today's most pressing work issues with an engaging metaphor and an appealing message, FISH! offers wisdom that is easy to grasp, instantly applicable, and profound.

Download or read book Trout Culture written by Jen Corrinne Brown and published by University of Washington Press. This book was released on 2015-05-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beer labels to literary classics like A River Runs Through It, trout fishing is a beloved feature of the iconography of the American West. But as Jen Brown demonstrates in Trout Culture: How Fly Fishing Forever Changed the Rocky Mountain West, the popular conception of Rocky Mountain trout fishing as a quintessential experience of communion with nature belies the sport’s long history of environmental manipulation, engineering, and, ultimately, transformation. A fly-fishing enthusiast herself, Brown places the rise of recreational trout fishing in a local and global context. Globally, she shows how the European sport of fly-fishing came to be a defining, tourist-attracting feature of the expanding 19th-century American West. Locally, she traces the way that the burgeoning fly-fishing tourist industry shaped the environmental, economic, and social development of the Western United States: introducing and stocking favored fish species, eradicating the less favored native “trash fish,” changing the courses of waterways, and leading to conflicts with Native Americans’ fishing and territorial rights. Through this analysis, Brown demonstrates that the majestic trout streams often considered a timeless feature of the American West are in fact the product of countless human interventions adding up to a profound manipulation of the Rocky Mountain environment. https://www.youtube.com/watch?v=ZKMwEkKj9jg

Download or read book Fly Fishing Secrets of the Ancients written by Paul Schullery and published by UNM Press. This book was released on 2013-02-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern fly-fishing is only the latest chapter in a two-millennia saga of technological creativity and passionate observation of the natural world. In Fly-Fishing Secrets of the Ancients, historian-naturalist Paul Schullery explores the earlier chapters in that saga and unearths a host of provocative theories, techniques, and insights that helped shape the modern fly-fisher. Schullery demonstrates that whether we're looking for a good fish story, a clearer understanding of why we fish the way we do, or even a way to improve our own sport, we ignore our elders at our peril. Fly-Fishing Secrets of the Ancients offers the beginning fly-fisher an unprecedented opportunity to come to terms with some of the sport's most fundamental theoretical and practical challenges. It offers the expert fly-fisher a chance to test current angling dogma--and his or her own pet theories--against that of the sport's greatest past masters. And it offers all readers a fresh, probing, and often-humorous take on the great endless fish story we perpetuate and enrich every time we cast a fly.