Download or read book Seafood Authenticity and Traceability written by Amanda Naaum and published by Academic Press. This book was released on 2016-08-29 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. - Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection - Includes molecular authentication tools to improve species identification throughout the seafood industry - Provides reviews of the technology and processes for each DNA analysis method - Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Download or read book Authenticity of Foods of Animal Origin written by Ioannis Sotirios Arvanitoyannis and published by CRC Press. This book was released on 2016-01-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw

Download or read book Indexing Authenticity written by Véronique Lacoste and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-10-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of authenticity has received some attention in recent academic discourse, yet it has often been left under-defined from a sociolinguistic perspective. This volume presents the contributions of a wide range of scholars who exchanged their views on the topic at a conference in Freiburg, Germany, in November 2011. The authors address three leading questions: What are the local meanings of authenticity embedded in large cultural and social structures? What is the meaning of linguistic authenticity in delocalised and/or deterritorialised settings? How is authenticity indexed in other contexts of language expression (e.g. in writing or in political discourse)? These questions are tackled by recognised experts in the fields of sociolinguistics, linguistic anthropology, and contact linguistics. While by no means exhaustive, the volume offers a large array of case studies that contribute significantly to our understanding of the meaning of authenticity in language production and perception.

Download or read book Authenticity Tourism written by Jillian M. Rickly and published by Emerald Group Publishing. This book was released on 2018-09-14 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together contributions from authors who are actively engaged in authenticity research in a tourism context. In so doing, it demonstrates the various trajectories research has taken towards understanding the significance of authenticity.

Download or read book Being and Authenticity written by Xunwu Chen and published by BRILL. This book was released on 2021-12-28 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a creative approach to the problem of individual authenticity. What is authenticity? What are its necessary conditions? How is an authentic self possible in society? What are the relationships of authenticity, morality, and happiness? The book examines a wide range of questions in Eastern and Western thought, to which it gives novel answers.

Download or read book Authenticity written by James H. Gilmore and published by Harvard Business Press. This book was released on 2007 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors list the five factors that most directly influence customer perceptions: the operational essence of the enterprise, the nature of its offerings, the effects of the organization's heritage, its sense of purpose and its demonstrable body of values.

Download or read book Fishery Products written by Hartmut Rehbein and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.

Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Download or read book Food Authenticity and Traceability written by M Lees and published by Elsevier. This book was released on 2003-10-22 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In part three traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing.Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality. - Outlines methods and issues in food authentication and traceability - Deals with analytical techniques applied to food authentication, with chapters on established and developing technologies, chemometrics and data handling - Explores how techniques are applied in particular sectors and reviews recent developments in traceability systems for differing food products

Download or read book Authentic Educating written by Robert Leahy and published by University Press of America. This book was released on 2009 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Educating describes teaching methods that can be used in every discipline and strategies that work in classrooms from elementary to graduate school.

Download or read book Advances in Food Authenticity Testing written by Gerard Downey and published by Woodhead Publishing. This book was released on 2016-08-08 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Download or read book Authentic Writing written by Jeffrey Rice and published by University of Pittsburgh Press. This book was released on 2021-04-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In typical academic circles, texts must be critiqued, mined for the obfuscated meanings they hide, and shown to reveal larger, broader meanings than what are initially evident. To engage in this type of writing is to perform an authentic version of scholarship. But what if a scholar chooses instead to write without critique? What if they write about travelling, their children, food, grocery shopping, frozen garlic bread, sandwiches, condiments, falafel, yoga, and moments that normally wouldn’t be considered scholarly? Can the writing still be scholarly? Can scholarly writing be authentic if its topics comprise the everyday? In Authentic Writing, Jeff Rice uses this question to trace a position regarding critique, the role of the scholar, the role of the personal in scholarship, the banal as subject matter, and the idea of authenticity. He explores authenticity as a writing issue, a rhetorical issue, a consumption issue, a culture issue, and an ideological issue. Rather than arguing for a more authentic state or practice, Rice examines the rhetorical features of authenticity in order to expand the focus of scholarship.

Download or read book Fishing for Elephants written by Larry Moore (Illustrator) and published by . This book was released on 2018-04-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishing for elephants explains the creative processes of art and life with a conversational, humorous, and informative voice. While it is geared towards artists, it is not a how to paint something to look like something book. It's a how to think for yourself, move forward, get out of your comfort zone, get out of your own way, define your voice, refine your voice, focus on those characteristics of creating that are authentic to you and try new directions kind of book for all levels. Designed to help you discover new artistic directions and open the neural pathways to creative problem-solving, Fishing for elephants is presented in two halves. The first contains everything you need to know about the process of creativity; what keeps you from it, what it is, how to use it and how to get unstuck. It's flipping all your light switches on kind of stuff. The truth is anyone can be more creative with just a few easy steps. The second half, VoiceFinding, is the first half put into action for artists who want to get to their core authentic self, or just want to push out a little. There are more than 150 examples and unconventional exercises designed to break this process into bite-sized chunks so your genius skill-set will expand exponentially. It's year-long class in a workbook format, with areas to answer creative challenges, set goals, write artist's statements, sketch out ideas, apply processes like free association, mind maps, reportage, mixed-media, and continuous line drawing in new and thought-challenging ways. Written by nationally recognized, award-winning artist and creative coach, Larry Moore.

Download or read book The Art of Authenticity written by Karissa Thacker and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leverage your authentic self into a valuable leadership strategy The Art of Authenticity is a guide to becoming a better leader by achieving your best self. All people bring different sides of themselves to various situations. This book will show you how to broaden and deepen your effectiveness by presenting the most appropriate side of yourself. Dr. Karissa Thacker is the management psychologist called on by over two hundred Fortune 500 companies to work with high potential leaders. This book provides you with her expert guidance, based on validated psychological research and artful application of psychological principles to actual business situations, to help you become an authentic leader. You'll learn how to lead through reflection, action, and conscious choice, and how to maintain your guiding principles while effectively leading your team. By replacing habitual reactions with authentic ones, you'll find that you're modeling good behavior and effective decision-making—and that authenticity is contagious. This guide equips you with the tools and skills you need to be the catalyst of positive change your organization needs. How do you remain authentic while being an effective leader? This book argues that the question isn't a duality. Authenticity is the best way to lead, and the only way to maintain sustainable success as an organization. This insightful guide shows you how to find your authentic self, and leverage that into an effective, executable leadership strategy. Become authentic in a way that befits your values Show loyalty, honesty, ethics, and consideration Maintain authenticity in leadership roles Make conscious choices instead of blind reactions Some are born to lead, other must be taught, but all leaders must work to retain their own values and basic sense of self. A simple pause can mean the difference between a knee-jerk reaction and an authentic decision, and the effects ripple throughout your organization. The Art of Authenticity is your guidebook to finding the true authentic leader within, and leading from the inside out for the long haul.

Download or read book Authenticity of Fish and Fish Products written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1994 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the first published by the Working Party on Food Authenticity. It describes briefly the structure of the Working Party and the mechanism used to consider authenticity issues and establish a programme of surveillance. It also describes the activities of the Working Party in the fish and fish products sector. To date the results of a small survey of retail and wholesale samples of breaded scampi have been considered by the Working Party and a survey of coated white fish products in the catering sector has been undertaken.

Download or read book Fish on the Move written by Nataša Rogelja and published by Springer. This book was released on 2017-02-21 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the relation between different discourses and actors through an ethnographic approach, showing not only how fishermen in Slovenia respond to international political economy, how they struggle to survive but also how they generate small changes. Fishing in the northeastern part of the Adriatic Sea makes for a substantial economy anchored in many stories. Regional conflicts, wars, the demise of empires and the rise of nation states with ensuing maritime border issues, socialist heritage, transnational and transformational processes in Europe, and the growth of capitalist relations between production and consumption in coastal areas, have all contributed to the specific discourses that have affected this relatively under-researched area. How this complex, layered and ambiguous quarrelling is constituted at different levels and how this situation is lived and experienced by the local fishermen working along the present Slovene coast effectively forms the core of this book.

Download or read book DNA Techniques to Verify Food Authenticity written by Malcolm Burns and published by Royal Society of Chemistry. This book was released on 2019-10-14 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.