Download or read book First North American Conference on Robotic Milking written by and published by Wageningen, Netherlands : Wageningen Pers. This book was released on 2002 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Precision Dairy Management written by and published by . This book was released on 2010 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Automatic milking a better understanding written by A. Meijering and published by BRILL. This book was released on 2023-08-28 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was held in The Netherlands came out. At that time, commercial introduction of automatic milking systems was no longer obstructed by technological inadequacies. Particularly in a few west-European countries, systems were being installed at an increasing rate. However, it was recognised that the changeover from 'traditional' to automatic milking affected the farming operation, herd management and control of milk quality profoundly and that many of the implications were still unknown. So, new challenges in various fields of dairy farming and new research areas emerged. Since this previous International Symposium, much has happened. In general automatic milking has been adopted as a realistic alternative for milking in the 'traditional' milking parlour. Systems have gradually been improved and, maybe even more importantly, farmers have become more familiar with their potential and limitations, both technically and in herd management. The number of farms milking with an automatic milking system has worldwide increased to more than 2.200 by the end of 2003 . From 2000 to now, the level of scientific knowledge on various aspects and consequences of automatic milking has increased largely as well because of research efforts all over the world. A significant share of these efforts has been made within the framework of a EU-granted project on the implications of the introduction of automatic milking on dairy farms. Some seven research institutes and six industrial companies from six countries joined their expertise and experience in order to facilitate a widespread adoption of automatic milking without undesirable side effects. This book reflects the knowledge on automatic milking generated all over the world in the last few years. Its contents can therefore be regarded as the present state of knowledge in the field of automatic milking, for a better understanding."
Download or read book 1 North American Conference on Robotic Milking written by and published by . This book was released on 2002 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Download or read book Livestock Handling and Transport 5th Edition written by Temple Grandin and published by CABI. This book was released on 2019-10-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Download or read book Agriculture Digitalization and Organic Production written by Andrey Ronzhin and published by Springer Nature. This book was released on 2022-11-16 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes selected papers from the Second International Conference on Agriculture Digitalization and Organic Production (ADOP 2022), held in St. Petersburg, Russia, during June 06–08, 2022. The topics covered in the book are ground robotic systems in crop production, unmanned aerial vehicles in crop production, aerospace monitoring tools in crop production, robotic animal husbandry, digitalization of technological processes of agricultural production, evaluation of the effectiveness of digital technologies for the production of organic products, rational nature management and ecology in agricultural production, technologies for the production of organic agricultural products, market analysis of organic agricultural products, and legal aspects of organic production.
Download or read book Smart and Sustainable Food Technologies written by Shalini Sehgal and published by Springer Nature. This book was released on 2022-05-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
Download or read book Fifth International Dairy Housing Conference written by Kevin A. Janni and published by Asae. This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Precision Livestock Farming written by Hogeveen BERCKMANS and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2021-07-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indicators of milk and beef quality written by J.F. Hocquette and published by BRILL. This book was released on 2023-08-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products. The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new requirements. This is the reason why the Cattle Commission of the European Association of Animal Production (EAAP) organised a specific session on this topic at its Annual Meeting which was held in Bled (Slovenia) in September 2004. This session dealt with the manipulation and evaluation of bovine milk and meat composition and quality with various indicators (commercial, physical, biochemical, molecular or other). These indicators are any method, biological trait, or physical property which may be useful to predict a quality trait. Quality includes sensory traits, nutritional properties of products, their ability to be processed and also any consideration about traceability (genetic, geographic or nutritional traceability). Thus, the full spectrum of quality attributes are discussed. Indicators may also be considered as predictors. In this respect, contributors discussed the detection early in life of the ability of animals to produce meat or milk of high quality. Indicators may also be useful for consumers when they buy meat or milk as official or commercial signs of quality. All the review papers and the short communications which were presented in this session will be in this EAAP publication entitled ""Indicators of milk and beef quality"". Additional papers either presented in 2003 in the EAAP Annual Meeting or from invited authors were added to complete the publication."
Download or read book Dairy Processing written by G Smit and published by Elsevier. This book was released on 2003-07-29 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture.Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality. - Reviews key developments in dairy food processing and their impact on product safety and quality - Summarises the latest research on the constituents of milk and reviews how agricultural practice influences the quality of raw milk - Outlines the key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation
Download or read book Precision livestock farming written by Sidney Cox and published by BRILL. This book was released on 2023-08-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Precision Livestock presents the latest scientific results from worldwide research, field studies and practical application. The book contains peer-reviewed papers that were presented at the 1st European Conference on Precision Livestock Farming. The papers focus on physiological identification and monitoring of animals, on farm and in transit, and on the operation of automatic milking systems. Major objectives are secure methods of animal identification for traceability; animal welfare and hygiene. The economic and health effects of implementing precision livestock husbandry are featured in many of them. This first conference was held in parallel with the 4th European Conference on Precision Agriculture - the links between both technologies were drawn and the possible interactions between them were shown for the first time. The potential is to integrate both technologies to encompass the whole farm. Peer-reviewed papers from the Precision Agriculture conference are presented in a companion proceedings, Precision Agriculture."
Download or read book Precision livestock farming 09 written by C. Lokhorst and published by BRILL. This book was released on 2023-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision livestock farming is becoming ever more relevant as the agricultural industry struggles to come to terms with aspects such as animal welfare, animal disease, the environment, economics, traceability, robots and livestock management. Whilst some benefits have proved elusive, others contribute positively to today's agriculture. Research continues to be necessary and needs to be reported and disseminated to a wide audience. These proceedings contain the reviewed papers from the 4th European Conference on Precision Livestock Farming. The papers reflect the wide range of disciplines that impinge upon precision livestock farming including feeding dairy, data quality, poultry and pig applications, livestock environment, wireless sensing, dairy fertility and calving management, animal identification, mastitis detection and locomotion. The broad range of research topics reported are a valuable resource for researchers, advisors, teachers and professionals in agriculture. Also note that the reviewed papers from the 7th European Conference on Precision Agriculture are presented in a companion publication.
Download or read book Recent Developments on Bovine Mastitis written by and published by BoD – Books on Demand. This book was released on 2024-07-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine mastitis is a problem well known to anyone who works within or is involved with the dairy cattle industry. Progress in the understanding and approaches to treatment and control is ongoing and rapid. Following the most recent literature is difficult for busy professionals. Therefore, a useful, comprehensive summary is always welcome. This book provides that summary to all farmers, veterinarians, students, scientists, and anyone else who is interested to learn about or update their knowledge of the treatment and control of bovine mastitis. Chapters address such topics as traditional and alternative treatment strategies, traditional and novel control strategies, and biosecurity and food safety. They also discuss the two main forms of mastitis: clinical and subclinical bovine mastitis. The book provides literature reviews and novel findings related to bovine mastitis, providing readers with a comprehensive resource.
Download or read book Animal Husbandry and Nutrition written by Banu Yucel and published by BoD – Books on Demand. This book was released on 2018-07-18 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. Many chapters contain general overviews on animal husbandry and nutrition from different countries. Also, the sections created shed light on futuristic overlook with improvements for animal husbandry and feeding sector. Details about rearing and feeding different animal races are also covered herein. It is hoped that this book will serve as a source of knowledge and information on animal husbandry and nutrition sector.
