Download or read book Nenilava Prophetess of Madagascar written by James B. Vigen and published by Wipf and Stock Publishers. This book was released on 2021-12-17 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before she was baptized or knew anything about Christ, young Nenilava was called by Jesus to preach and exorcise in his name. At the age of twenty, newly married to a Lutheran catechist, she heard Jesus prompting her to intervene in a case of demon possession, and from there her ministry spread like wildfire. She spent the next sixty years of her life traveling around her native Madagascar, proclaiming Jesus’ victory over sin, guilt, and evil, and bringing countless people to faith. In this book, her firsthand account of her early ministry, as told to a Malagasy pastor, appears for the first time in English. Complementing the immediacy of her narrative, former missionary in Madagascar, James B. Vigen, recounts the last thirty years of Nenilava’s life and describes the extraordinary impact of this illiterate peasant woman on African Christianity. Sarah Hinlicky Wilson concludes the book with a far-reaching exploration of demon possession, healing from illness and sin, emergent offices of ministry, and the relevance of Nenilava for Western Christianity.

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book The Junior League Centennial Cookbook written by Association of Junior Leagues International and published by Broadway. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

Download or read book First Lutheran Church Cook Book written by and published by . This book was released on 1954 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Butter Man written by Elizabeth Alalou and published by Charlesbridge. This book was released on 2011-07-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nora waits hungrily for her mother to return from work and her father to finish preparing dinner. To pass the time, her Baba tells her abotu his childhood in Morocco and a much longer and hungrier wait for his father to bring back food during the famine.

Download or read book Feeding the Frasers written by Sammy Moniz and published by St. Martin's Griffin. This book was released on 2022-02-22 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado—or just someone curious about how to cook with whole foods without sacrificing the world—will want to get their hands on. Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery. Sammy Moniz is well known in the CrossFit community as an activist, and she is also the wife of five time champion Mat Fraser, the winningest athlete in CrossFit history and one of the most beloved. This is her cookbook where she shares the secrets behind feeding the greatest champion of the sport.

Download or read book Austin s First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Download or read book Betty Crocker s Cooky Book written by Betty Crocker Editors and published by Betty Crocker. This book was released on 2002-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

Download or read book First Lutheran Church Cook Book written by First Lutheran Church (Saint Peter, Minn.) and published by . This book was released on 1954* with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Christmas by the Book written by Anne Marie Ryan and published by Penguin. This book was released on 2021-10-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A heartfelt and lovely Christmas tale for book lovers everywhere!”—Jenny Colgan, author of The Bookshop on the Shore In small-town England, two booksellers facing tough times decide to spread some Christmas cheer through the magic of anonymous book deliveries in this uplifting holiday tale for book lovers everywhere. Nora and her husband, Simon, have run the beautiful oak-beamed book shop in their small British village for thirty years. But times are tough and the shop is under threat of closure--this Christmas season will really decide their fate. When an elderly man visits the store and buys the one book they've never been able to sell, saying it's the perfect gift for his sick grandson, it gives Nora an idea. She and Simon will send out books to those feeling down this Christmas. Maybe they can't save their bookstore, but at least they'll have one final chance to lift people's spirits through the power of reading. After gathering nominations online, Nora and Simon quietly deliver books to six residents of the village in need of some festive cheer, including a single dad of twins who is working hard to make ends meet, a teenage boy grieving for his big sister, a local Member of Parliament who is battling depression, and a teacher who's newly retired and living on her own. As the town prepares for a white Christmas, the books begin to give the recipients hope, one by one. But with the future of the bookshop still up in the air, Nora and Simon will need a Christmas miracle--or perhaps a little help from the people whose lives they've touched--to find a happy ending of their own....

Download or read book mmm Manitoba written by Kimberley Moore and published by Univ. of Manitoba Press. This book was released on 2024-04-05 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this research in mmm... Manitoba. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province’s diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism’s impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba’s food history. Hop on the Manitoba Food History Truck and journey into the province’s past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. mmm... Manitoba offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.

Download or read book The Pilgrim Cook Book written by and published by Alpha Edition. This book was released on 2021-01-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Download or read book The Mile End Cookbook written by Noah Bernamoff and published by Clarkson Potter. This book was released on 2012-09-04 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.

Download or read book Popped Culture written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 2021-11-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.

Download or read book Hymns Selected and Original written by General Synod of the Evangelical Lutheran Church in the United States and published by . This book was released on 1839 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Creating a Stir written by Fayette County Medical Auxiliary and published by Wimmer Cookbooks. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is about change and making a difference; changing the way we think about food and entertaining, and the way we think about our state and its people. Its about stirring something new, creating excitement, and stirring things up. WIthin the pages of this cookbook, not only will you find recipes that incite the desire to create a culinary stir, you will also feast on new and interesting insights into Kentuckians who have made a difference in our communities, in our great state and beyond!"--Page 4.

Download or read book Yankee Church Supper Cookbook written by Clarissa M. Silitch and published by Yankee Publishing, Incorporated. This book was released on 1980 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.