Download or read book First Lessons in Food and Diet written by Ellen Henrietta Richards and published by . This book was released on 1904 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book First Lessons written by Mary Barker and published by Applewood Books. This book was released on 2008-08 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.

Download or read book First Lessons in Cooking written by Cora B. Miller and published by Forgotten Books. This book was released on 2015-06-02 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Lessons in Cooking: A Text Book for Elemantary Schools Reasons For Cooking Food Food is cooked (1) to make it more attractive; (2) to develop flavor; (3) to make it more palatable; (4) to make it more easily digested; (5) to kill germs. Methods Of Cooking Boiling - Cooking in boiling water. Baking - Cooking in oven by heated air and radiation. Broiling - Cooking before or over glowing coals or under gas. Pan Broiling - Cooking on very hot griddle with only sufficient fat to prevent sticking. Stewing - Cooking in water at temperature 160 to 180 F. Dry Steaming - Cooking in a double boiler. Steaming - Cooking in contact with steam. Frying - Cooking by immersion in deep fat. Sauteing - Cooking in small quantity of fat - often called frying. Braising - Combination of stewing and baking. Fricaseeing - Combination of sauteing and stewing. Application Of Heat In Cooking Success in cooking depends largely upon the regulation of the heat which is applied. No two stoves work exactly alike and it is necessary, therefore, to learn to regulate the one which is to be used. The parts of different stoves are practically the same and the principles of fire building the same. Coal And Wood Ranges The Parts of a Range 1. Fire box, in which the fire is built. 2. Grate, which is at the bottom of the fire box. This is often reversible so that either coal or wood may be used. The ashes pass through the grate into the ash pan. 3. Ash pan, which is below the fire box. 4. Dampers. These control the supply of air to the fire box, the passage of heated air up the chimney and the circulation of hot air around the oven. 5. Ovens for baking and for keeping food warm. 6. Top with removable covers. 7. Stovepipe to make a draft and to carry off the smoke. Building the Fire 1. Remove the covers over the fire box. 2. Remove the ashes from the fire box. 3. Place crumpled pieces of paper and shavings in the fire box and place on top of them several pieces of pine or corncobs and then a few small sticks of wood, and, if it is to be a coal fire, a small shovelful of coal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Lessons in Gourmet Cooking written by Libby Hillman and published by . This book was released on 1963 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Martha Stewart s Cooking School Enhanced Edition written by Martha Stewart and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-20 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Download or read book First lessons in the principles of cooking by lady M A Barker written by lady Mary Anne Broome and published by . This book was released on 1874 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book First Lessons in Cooking written by Cora B. Miller and published by . This book was released on 1916 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book First Lessons in the Principles of Cooking written by Lady Barker (Mary Anne) and published by . This book was released on 1886 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book First Lessons in the Principles of Cooking written by Lady Barker and published by Hardpress Publishing. This book was released on 2012-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Download or read book First Lessons in Cooking written by Cora B. Miller and published by Forgotten Books. This book was released on 2018-02-21 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Lessons in Cooking: A Text Book for Elemantary Schools Boiling - Cooking in boiling water. Baking - Cooking in oven by heated air and radiation. Broiling - Cooking before or over glowing coals or under gas. Pan Broiling - Cooking on very hot griddle with only sufficient fat to prevent sticking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book 1ST LESSONS IN COOKING written by Cora B. Miller and published by Wentworth Press. This book was released on 2016-08-26 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book First Lessons in the Principles of Cooking in Three Parts written by Lady Barker (Mary Anne) and published by . This book was released on 1874 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book First Lessons in Cooking written by Cora B [From Old Catalog] Miller and published by Palala Press. This book was released on 2016-05-04 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book First Lessons in the Principles of Cooking written by Lady 1831-1911 Barker and published by Palala Press. This book was released on 2016-05-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book First Lessons in the Principles of Cooking written by Barker Lady (Mary Anne) and published by Wentworth Press. This book was released on 2019-02-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book First Lessons in the Principles of Cooking written by Barker and published by Palala Press. This book was released on 2016-05-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Child of the Civil Rights Movement written by Paula Young Shelton and published by Dragonfly Books. This book was released on 2013-07-23 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Bank Street College of Education Best Children's Book of the Year, Paula Young Shelton, daughter of Civil Rights activist Andrew Young, brings a child’s unique perspective to an important chapter in America’s history. Paula grew up in the deep south, in a world where whites had and blacks did not. With an activist father and a community of leaders surrounding her, including Uncle Martin (Martin Luther King), Paula watched and listened to the struggles, eventually joining with her family—and thousands of others—in the historic march from Selma to Montgomery. Poignant, moving, and hopeful, this is an intimate look at the birth of the Civil Rights Movement.