Download or read book Finger Lakes Food Fact and Fancy written by Portia Little and published by . This book was released on 2003 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Death and Life of the Great Lakes written by Dan Egan and published by W. W. Norton & Company. This book was released on 2017-03-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.

Download or read book Great Lakes Fish Egg and Larvae Identification written by John Boreman and published by . This book was released on 1976 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Great Lakes Fisheries written by United States. Congress. House. Merchant Marine and Fisheries and published by . This book was released on 1946 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1969 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Download or read book A Spirited Trip Through the Finger Lakes Upstate New York written by Donald E. Kneeland and published by Pancoast Publishing. This book was released on 2015-05-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you hail from, you're apt to have ties to the Finger Lakes Region. That's the well-supported message of a new book, A Spirited Trip Through the Finger Lakes & Upstate New York, in which the author ties the Upstate to places all over the world. A Spirited Trip Through the Finger Lakes & Upstate New York borrows the persona of early pioneers to personalize the rich history of the region and answer the question: How did things got to be the way they are? Why should someone from Massachusetts feel right at home when visiting upstate New York? Why do the ancestors of Winston Churchill reside in the cemeteries of Palmyra and Macedon? How did an English lord wind up owning millions of acres of Upstate property after his country lost it in the Revolutionary War? Why did a Canandaigua family become a major benefactor of the New York Metropolitan Museum?

Download or read book Research Reporting Series written by and published by . This book was released on 1976 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abstracts of the 1971 1974 United States and Foreign Open Literature on Noise written by E. P. Bergman and published by . This book was released on 1976 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Take Five Minutes Fascinating Facts and Stories for Reading and Critical Thinking written by Ruth Foster and published by Teacher Created Resources. This book was released on 2001-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features reproducible intellectually stimulating activities that promote learning, reinforce what has been covered, sparks students' interest and takes only a few minutes to use.

Download or read book Sea Grant Publications Index written by and published by . This book was released on 1979 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fact Fancy and Fable written by and published by . This book was released on 1892 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Facts written by and published by . This book was released on 1931 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Michigan Food Facts written by and published by . This book was released on 1988 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environment Information Access written by and published by . This book was released on 1973 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Precautionary Principle in the 20th Century written by Paul Harremoes and published by Routledge. This book was released on 2013-10-11 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The precautionary principle is widely seen as fundamental to successful policies for sustainability. It has been cited in international courts and trade disputes between the USA and the EU, and invoked in a growing range of political debates. Understanding what it can and cannot achieve is therefore crucial. This volume looks back over the last century to examine the role the principle played or could have played, in a range of major and avoidable public disasters. From detailed investigation of how each disaster unfolded, what the impacts were and what measures were adopted, the authors draw lessons and establish criteria that could help to minimise the health and environmental risks of future technological, economic and policy innovations. This is an informative resource for all those from lawyers and policy-makers, to researchers and students needing to understand or apply the principle.

Download or read book Men and Matters written by and published by . This book was released on 1896 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Everything I Want to Eat written by Jessica Koslow and published by Abrams. This book was released on 2016-10-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times