Download or read book Financial Performance of Pasture based Dairies written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Virginia dairy producers are considering intensive grazing as a profitable and ecologically viable alternative to confinement dairy production. The objective of this study is to compare financial performance for pasture-based dairy farms relative to similar resourced-based confinement farms. Comparisons are based on the recommended financial and profitability measures of performance provided by the Farm Financial Standards Council. Primary and secondary data plus simulation of daily pasture supply and animal demands are used to develop 100 and 200-cow farms with a land base representative of the Ridge and Valley regions of Virginia. Representative farms were developed to explore financial performance based on the intensity of pasture use, from total confinement to seasonal farms using intensive grazing (in which pasture, hay, and energy supplements are the only sources of nutrients for all dairy animals on the farm). Results of the analysis demonstrate that pasture-based seasonal production is more profitable and has a higher level of repayment capacity and financial efficiency than all other production systems in this study. Greater financial performance by the seasonal farms is obtained even though such farms obtain lower average annual milk prices and 10 percent less milk sold per cow than the similar confinement farms. Pasture-based farms that feed a partial total mixed ration during the summer (25 percent of ration dry matter and 45 percent of ration dry matter from pasture) have fewer financial advantages than the seasonal farms.
Download or read book Financial Performance of Specialized Dairy Farms written by Mary C. Ahearn and published by . This book was released on 1987 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Comparison of Management intensive Grazing and Conventionally Managed Michigan Dairies written by Barbara Aliece Dartt and published by . This book was released on 1998 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determinants of Financial Performance of Commercial Dairy Farms written by Hisham S. El-Osta and published by . This book was released on 1998 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Descriptive Analysis of the Characteristics and Financial Performance of Dairy Farms in Michigan New York Ontario Pennsylvania and Wisconsin written by and published by . This book was released on 1996 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Production from Pasture written by Colin William Holmes and published by . This book was released on 1984 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Statistics written by and published by . This book was released on 1960 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Automatic Milking written by A. Meijering and published by Brill Wageningen Academic. This book was released on 2004 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since this previous International Symposium, much has happened.
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Download or read book Utilisation of Grazed Grass in Temperate Animal Systems written by John Joseph Murphy and published by Brill Wageningen Academic. This book was released on 2005 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews up-to-date information in relation to temperate grasslands. Topics covered are: nutritive value of pasture; plant characteristics conducive to high animal intake and performance; modelling of both grass growth and animal production and intake in grazing systems; optimising financial returns from grazing; decision support systems; optimal animal breeds and traits for grazing systems; challenges and opportunities for animal production in the immediate future.
Download or read book Characterization of Pasture Based Dairy Farms in Florida and Georgia written by Fei Du and published by . This book was released on 2013 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: A total of 26 different grasses and forages were used. During the summer, all 23 farms grew warm-season perennial grasses. During the winter, 18 farms grew cool-season annual grasses. Oat and annual ryegrass were the most popular winter annual forages. The most popular summer perennial grasses were bermudagrass and bahiagrass. For lactating cows the average total DMI was 17.7 ± 4.9 and 20.0 ± 4.0 kg/cow/day in the summer and winter, respectively. In conclusion, management practices and production results varied greatly among farms but were similar to results for grazing dairy farms. Future studies may focus on describing the financial performance of pasture-based dairy farms and the association with management practices.
Download or read book Development of Different Technical Economic and Financial Benchmarks as Management Tool for Intensive Milk Producers on the Highveld of South Africa written by David Andreas Maree and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensive studies have been done in the various fields of dairy production such as, reproduction, herd and animal health, feeding and nutrition and the economics of milk production. This study aims to incorporate the standards or benchmarks set out in these studies, in order to identify different technical and financial benchmarks that can be used as management tool by intensive milk producers. Benchmarking can be described as a process whereby a firm (farm) compare its processes, results or actions against that of competitors with the best practice in the industry. To become competitive a farm business must have the ability to compare (benchmark) itself against others, and preferably against others that perform better, but also make adjustments according to the comparison. Benchmarking is therefore a continuous process of comparing and adjusting where necessary. The dairy industry in South Africa changed dramatically since deregulation in the early 1990's. The industry went from a highly regulated one-channel market to a completely free-market system. This meant that farmers had to become more competitive, both locally and internationally. Three different types of production systems are used in the six production regions in South Africa. These production regions can be divided into two main regions: the coastal regions and the Highveld region. Production in the coastal regions is normally pasture-based, with additional concentrate feeding in some cases. On the Highveld and in the Western Cape, production is based on a total mixed ration (TMR), where cows are fed the complete ration in an intensive production system. Benchmarks were identified for herd health and reproduction, feeding and nutrition and economic and financial performance. Lastly, some additional general benchmarks were defined for bio-security and capacity utilisation. Herd health and reproduction can be divided into the three main areas of fertility performance, udder health and general herd health. Nutrition and feeding can be divided into benchmarks for: intake, nutrient requirements, body condition scoring, calf and heifer feeding, and additional general feeding benchmarks. The economic and financial performance of the dairy farm business can be evaluated against benchmarks for costs, solvability, liquidity, profitability, debt repayment and capital efficiency. It is very important to note and remember that when a dairy farm is evaluated, all the norms or benchmarks must be seen in a holistic way. All the parameters, and therefore every benchmark, are interrelated and cannot be judged or applied individually. Feeding will have an impact on production and reproduction and therefore on financial performance. This study focuses only on benchmarks for intensive milk producers, but it is recommended that it can be extended to include benchmarks for milk production in the pasture-based production systems as well. Since the dairy industry operates in a free-market system and South Africa is an open economy, it is important to be globally competitive. This can only be achieved if local producers benchmark themselves against international standards. Benchmarks can only be used if they are quantified. It is therefore recommended that benchmarks are published for the dairy farmer to use in his evaluations. The Nominal Group Technique worked well to establish the parameters and their benchmarks and farmers can also benefit from this technique. All related parties to the dairy farm, such as the financial consultant or agricultural economist, animal nutritionist, veterinarian and other input suppliers can form a specialist group to evaluate the performance of the dairy together with the producer or herd manager. This specialist group can then recommend adjustments to be made, after discussing the effects on every aspect of production.
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Download or read book Performance Profit and Risk in Pasture based Dairy Feeding Systems written by and published by . This book was released on 2011 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Financial Performance of Specialized Dairy Farms written by Mary Ahearn and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agroecological Practices For Sustainable Agriculture Principles Applications And Making The Transition written by Alexander Wezel and published by World Scientific. This book was released on 2017-06-19 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
Download or read book Grass Productivity An Introduction to Rational Grazing written by Dr. Robert C. Worstell and published by Lulu.com. This book was released on 2015-01-13 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]
