Download or read book Filipino Style written by Rene Javellana and published by PeriplusEdition. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino Style provides a rich visual journey through the diverse styles of the Philippines and shows how the traditions of both native and colonial history have evolved into modern-day Filipino style. The text, written by authoritative anthropologists and art historians, traces Filipino style from its pre-Hispanic origins among the tribal and the natural; through the cosmopolitan influences of Spain, China and the Americas; and explores the most modern anti varied examples of Filipino architecture today.
Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Download or read book I Am a Filipino written by Nicole Ponseca and published by Artisan. This book was released on 2018-11-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Download or read book Management Filipino Style written by Tomas Donato Andres and published by . This book was released on 1989 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Filipino Favorites written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-09 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Filipino culinary heritage showcases centuries of colonization and foreign invasions. In modern-day Philippines, the locals manage to impress the world with its unique array of dishes that are proudly their own. The recipes might have a tinge of Spanish, Chinese, Japanese, and American influences among others, but they were able to keep the local tastes faithful to the popular traits of the Filipinos: hospitable and sociable. Check out the very best Filipino recipes that are utterly flavorful and delicious in this amazing cookbook.
Download or read book Filipino Cookbook written by Miki Garcia and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
Download or read book Filipino Fiesta written by Justin McNeal and published by Rational Solutions, LLC. This book was released on 2023-12-25 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a Culinary Journey to the Philippines: You will unlock the vibrant flavors and rich traditions of Filipino cuisine with this captivating cookbook, your guide to creating unforgettable meals at home. Inside, you'll discover: Dozens of authentic recipes: From classic dishes like adobo and sinigang to lesser-known gems like kare-kare and halo-halo, each recipe is meticulously crafted for the home cook. Easy-to-follow instructions: With clear step-by-step guides and helpful tips, even novice cooks can confidently navigate the kitchen and whip up impressive dishes. Beautiful food photography: Stunning visuals will tantalize your taste buds and inspire you to recreate the vibrant colors and textures of Filipino cuisine. A glimpse into Filipino culture: Dive deeper than just ingredients and techniques. Learn about the rich history and traditions behind each dish, making your culinary journey even more meaningful. A touch of modern flair: Discover exciting twists and modern interpretations of classic Filipino recipes, ensuring your culinary repertoire stays fresh and exciting. Whether you're a seasoned cook or just getting started, "Filipino Fiesta" is your gateway to: Impressing your family and friends: Share the joy of Filipino food with loved ones and create memories that will last a lifetime. Exploring a new culinary landscape: Expand your horizons and discover a world of delicious flavors and unique ingredients. Connecting with your heritage: Celebrate your Filipino roots or embrace the culture for the first time through its vibrant cuisine. More than just a cookbook, "Filipino Fiesta" is an invitation to a celebration of flavors, culture, and the joy of cooking together. Prepare to embark on a culinary adventure and experience the magic of Filipino cuisine in your own kitchen. Start your fiesta today!
Download or read book Effective Discipline Through Filipino Values written by Tomas Donato Andres and published by Rex Bookstore, Inc.. This book was released on 1996 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Filipinx written by Angela Dimayuga and published by Abrams. This book was released on 2021-11-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.
Download or read book Cultural Food Practices written by Cynthia M. Goody and published by American Dietetic Associati. This book was released on 2010 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Download or read book World of Filipino Cooking written by Chris Urbano and published by Tuttle Publishing. This book was released on 2018-11-20 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more! From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
Download or read book Ang Halimaw sa baryo san vicente written by Gene Gonzalez and published by . This book was released on 2018 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Filipino American Faith in Action written by Joaquin Jay Gonzalez and published by NYU Press. This book was released on 2009-02-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipinos are now the second largest Asian American immigrant group in the United States, with a population larger than Japanese Americans and Korean Americans combined. Surprisingly, there is little published on Filipino Americans and their religion, or the ways in which their religious traditions may influence the broader culture in which they are becoming established. Filipino American Faith in Action draws on interviews, survey data, and participant observation to shed light on this large immigrant community. It explores Filipino American religious institutions as essential locations for empowerment and civic engagement, illuminating how Filipino spiritual experiences can offer a lens for viewing this migrant community’s social, political, economic, and cultural integration into American life. Gonzalez examines Filipino American church involvement and religious practices in the San Francisco Bay Area and in the Phillipines, showing how Filipino Americans maintain community and ethnic and religious networks, contra assimilation theory, and how they go about sharing their traditions with the larger society.
Download or read book The Filipino Americans written by Barbara M. Posadas and published by Bloomsbury Publishing USA. This book was released on 1999-11-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the year 2000, Filipino Americans will be the largest Asian American group. This volume is the first detailed historical study of the major post-1965 immigration of Filipinos to the United States. It provides comprehensive coverage of the recent Filipino American experience, from the pivotal Immigration and Nationality Act of 1965, under which most Filipinos entered this country, to their values and customs, economic and political status, organizational affiliations, and contemporary issues and problems. Students and interested readers will be rewarded with a rich portrayal of individual immigrants and their stories. Filipino Americans emigrated from a nation that has a special relationship with the United States, dating from 1898 to 1946, when the Philippines was a U.S. colony. After a brief account of Philippine history, The Filipino Americans introduces a diverse immigrant population, with accounts of students, sailors, war brides, and nurses who arrived before 1965. Legislation in 1965 encouraged immigration of professionals, predominantly physicians and nurses, and permitted them to bring relatives. Posadas shows how these new Americans attempted to retain Philippine values and customs amid American economic, political, and cultural life. Family issues discussed include education and the model minority, gangs, divorce, and aging in a different culture. In addition, future immigration is an important topic, as many kin are left behind. The final chapter on Filipino American identity has particular relevance with today's multicultural debates. Tables, photos, a glossary, and biographical profiles complement this outstanding look at these new Americans.
Download or read book A Filipino Kitchen written by Adam Tabura and published by . This book was released on 2016-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born on Lanaʻi, Chef Adam Tabura grew up far from the influences of fast food and supermarkets. He learned to appreciate wholesome foods and traditional styles of cooking, often based on ingredients he gathered himself from the garden or the ocean. As a kid, he may have yearned for McDonald's burgers, but today, he calls his upbringing a blessing that taught him about food at its most basic level and which formed the basis of his creativity as a chef. A Filipino Kitchen reflects Adam's favorite childhood meals, cooked by his grandfather or shared by neighbors and friends. It is also influenced by Adam's travels to the Philippines, which taught him much about the roots of the foods he grew up with. Filipino cooking is rising in popularity across the U.S., where both the size and number of Filipino communities is increasing dramatically. (Filipinos represent Hawaiʻi's largest ethnic group.) Filipino food can be enjoyed everywhere - food trucks, fast-food establishments, malls, supermarkets and family restaurants. And with more restaurants headed by Filipino chefs, the cuisine is making an appearance on more upscale menus -- Publisher's description.
Download or read book Building Filipino Hawai i written by Roderick N Labrador and published by University of Illinois Press. This book was released on 2015-01-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on ten years of interviews and ethnographic and archival research, Roderick Labrador delves into the ways Filipinos in Hawai'i have balanced their pursuit of upward mobility and mainstream acceptance with a desire to keep their Filipino identity. In particular, Labrador speaks to the processes of identity making and the politics of representation among immigrant communities striving to resist marginalization in a globalized, transnational era. Critiquing the popular image of Hawai'i as a postracial paradise, he reveals how Filipino immigrants talk about their relationships to the place(s) they left and the place(s) where they've settled, and how these discourses shape their identities. He also shows how the struggle for community empowerment, identity territorialization, and the process of placing and boundary making continue to affect how minority groups construct the stories they tell about themselves, to themselves and others.
Download or read book Philippines A Visual Journey written by Elizabeth V. Reyes and published by Tuttle Publishing. This book was released on 2016-05-10 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully photographed travel pictorial captures the people, art, architecture, food and landscapes of the Philippines. The Philippine Archipelago with its 7,100 islands is culturally diverse and unique in Southeast Asia, and renowned for the splendor of its coastal beaches and terraced mountains. Seventy million Filipinos have been nurtured by both tropical environment and unique historical development--through 300 years of Spanish Christianization and 40 years of American modernization--and have emerged as an attractive blend of East and West, soul and style. The island country is perhaps best known for the friendliness of its people and their natural sense of song, dance and hospitality. The archipelago is also called "Pearl of the Orient." With over 150 photographs and a detailed map, Exciting Philippines is an essential book for expats or tourists traveling to the Philippines.
