Download or read book Fifty Years in a Maryland Kitchen Primary Source Edition written by B. C. Howard and published by Nabu Press. This book was released on 2013-11 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Fifty Years in a Maryland Kitchen written by Mrs. B. C. Howard and published by . This book was released on 1881 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fifty Years in a Maryland Kitchen written by Jane Grant Gilmore Howard and published by . This book was released on 1913 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fifty Years in a Maryland Kitchen written by B. C. Howard and published by Theclassics.Us. This book was released on 2013-09 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1881 edition. Excerpt: ... butter, but be particular it is not oily, and wash the salt out of it before you melt it; and the yolks of four eggs. Pound the almonds as fine as possible, with rose-water. Mix first the eggs and sugar, then the almonds, and lastly the butter. Mix all gradually together, to a kind of paste. Half fill your pan with orange marmalade, cover it with the almond paste, and bake in a quick oven until of a light brown. Then slip them out of the tins, and serve. To be baked in small puff pans. Potato Paste For Apple Dumplings. Take six large potatoes, boil and mash them through a colander; put in a dessert-spoonful of butter and the same of lard, and flour enough to make it roll out. Dip a cloth in hot water, flour it, roll the paste in it, put it then in the colander, and fill it with the apples. Paste up the place where the dumpling is closed with a paste made of flour and cold water. French Apple Fritters. Take the yolks of six eggs and the whites of three. Beat them well, and strain them. Then add a pint of milk, a very little ginger and salt, half a nutmeg grated, and a glass of brandy. Make it into a thick batter with fine flour; slice some apples in rounds, first taking out the cores, dip each slice into the batter, and fry them in boiling lard, over a quick fire. Apple Fritters. Stew some apples, and pulp them through a colander. To a light quart of flour, put a pint of the apples, a teacupful of milk, and one egg. Beat all well together. Drop the batter from a spoon into boiling lard, and fry a light brown. Small Fritters. A pint of milk; four ounces of flour; two ounces of butter; and a table-spoonful of sugar. Put this into a saucepan, and stir it over the fire until it becomes a thin paste. After it cools, stir in the yolks of four...
Download or read book Fifty Years in a Maryland Kitchen Classic Reprint written by Mrs. B. C. Howard and published by Forgotten Books. This book was released on 2017-06-12 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifty Years in a Maryland Kitchen The receipts here offered, with few exceptions, have been practically and repeatedly tested by the author in her own family; and are the results of careful selection from a collection made during a period of more than fifty years. Especial care has been given to making the directions as simple and practical as possible. The scope of the work, it will be seen, is considerable; and it is confidently believed that it will be found a useful manual in the hands of the experienced as well as the young housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Fifty Years in a Maryland Kitchen 1881 written by Jane Grant Gilmore Howard and published by . This book was released on 2008-06-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Fifty Years in a Maryland Kitchen written by B. C. Howard and published by BoD – Books on Demand. This book was released on 2024-05-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Download or read book Fifty Years in a Maryland Kitchen written by Mrs. B. C. Howard and published by . This book was released on 1873 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fifty Years in a Maryland Kitchen written by Mrs. B. C. Howard and published by . This book was released on 1986 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book More Recipes for Fifty Primary Source Edition written by Frances Lowe Smith and published by Nabu Press. This book was released on 2014-01-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book B M pages 401 802 written by Brooklyn Library and published by . This book was released on 1878 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Bookseller written by and published by . This book was released on 1881 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nation written by and published by . This book was released on 1881 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book The American Cookbook written by Carol Fisher and published by McFarland. This book was released on 2006-02-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Download or read book The Dial written by Francis Fisher Browne and published by . This book was released on 1881 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1881 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
