Download or read book Fiesta Flavors A Modern Mexican Christmas written by Coledown Kitchen and published by . This book was released on 2023-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the vibrant world of Fiesta Flavors: A Modern Mexican Christmas, where the magic of the holiday season meets the sizzle of Mexican cuisine. Get ready to embark on a culinary adventure that will transport you to the heart of Mexico's most cherished Christmas traditions, reimagined with a contemporary twist! In this festive cookbook, we bring you a treasure trove of mouthwatering recipes that embody the spirit of togetherness, love, and joy that defines Christmas in Mexico. So gather your loved ones, embrace the festive spirit, and let Fiesta Flavors - A Modern Mexican Christmas be your guide to creating unforgettable memories. Whether you're new to Mexican cuisine or a seasoned foodie, Fiesta Flavors promises a delightful adventure that will have you coming back for more year after year. So let the fiesta begin!
Download or read book Mod Mex written by Scott Linquist and published by Andrews McMeel Publishing. This book was released on 2007-10-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource
Download or read book Mod Mex Cooking Vibrant Fiesta Flavors at Home written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Scott Linquist offers a pinata full of flavors... Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet [and the] chili has meat. —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques and more. From the kitchens at Dos Caminos on Park Avenue, SoHo and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.
Download or read book Flavorful Mexico Cookbook written by Charlotte Long and published by Independently Published. This book was released on 2022-12-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like in any culture, a Mexican fiesta (Spanish word for holiday or festival) is best celebrated with good food. And this cuisine has a lot to offer in that department as one of the best in the world. However, you don't really need a fiesta or wait for Cinco De Mayo as an excuse to serve and enjoy Mexican food. Their traditional recipes are doable at home kitchens, so you can satisfy your craving any time you wish, with this cookbook on hand, of course. We have 50 of the best Mexican dishes to help you create a fabulous menu plan for your parties and fiestas. We are out to prove that a Mexican feast is more than just about tacos and margaritas. It's also about delightful enchiladas, life-changing salsas and dips, and something sweet for a nice finish. And this cookbook has everything to keep you covered.
Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Download or read book Christmas Fiesta written by Nellie McCaslin and published by . This book was released on 1996-01-01 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a Mexican family and their neighbors gather to celebrate Christmas Eve, they participate in a candle lighting, stage a posada, and break the piñata.
Download or read book Frida s Fiestas written by Guadalupe Rivera Marín and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Celebraciones Mexicanas written by Andrea Lawson Gray and published by AltaMira Press. This book was released on 2013-09-24 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate Mexican life and provides more than 200 original recipes to add to our Mexican food repertoire. The authors first discuss Mexican eating customs and then cover 25 holidays and festivals throughout the year, from the day of the Virgin of Guadalupe, Carnaval, Cinco de Mayo, to the Day of the Revolution, with family celebrations for rites of passage, too. Each holiday/festival includes historical background and cultural and food information. The lavishly illustrated book is appropriate for those seeking basic knowledge of Mexican cooking and customs as well as aficionados of Mexican cuisine.
Download or read book Pati s Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Download or read book American Motorist written by and published by . This book was released on 1954 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Instant Pot Recipes written by Kristy Bernardo and published by Page Street Publishing. This book was released on 2019-09-24 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four favorite authors come together to provide the ultimate guide to cooking with an Instant Pot. With 240 recipes and 240 color photos, this book is the go-to guide for quick, tasty recipes using your favorite kitchen appliance. Packed with more than 200 original recipes and a handful of beloved favorites from the author’s blogs, The Big Book of Instant Pot Recipes contains all Instant Pot dishes imaginable from gluten-free and Paleo meals to Mexican dishes to comfort food favorites. Start your day off with tasty breakfasts like Ham and Caramelized Onion Home Fries or Eggs Benedict Casserole. Try your hand at mains like Spice-Rubbed Apricot Glazed Ribs, Chipotle-Lime Salmon or Brown Butter Pumpkin Risotto. No matter the meal or occasion, you’ll be able to find a quick, easy pressure cooker meal to satisfy your palate.
Download or read book Modern Mexico written by and published by . This book was released on 1949 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Download or read book Night Day Mexico City written by Pedro Romero and published by ASDavis Media Group. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: For discerning travelers, Night+Day Mexico City emphasizes the details that make the difference: the right hotel rooms to request, the best seat at restaurants, bars and clubs, and the prime time to be there, with equal billing for both nighttime and daytime activities. With signature sections include the 99 Best of the city, three unique Perfect Plan itineraries, the Cheat Sheet of essentials, Black Book index, Leaving Town recommendations and maps, Night+Day Mexico City is the essential guide for today's urbane traveler.
Download or read book World Encyclopedia of Contemporary Theatre written by Arthur Holmberg and published by Routledge. This book was released on 2014-06-03 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of the World Encyclopedia of Contemporary Theatre covers the Americas, from Canada to Argentina, including the United States. Entries on twenty-six countries are preceded by specialist introductions on Theatre in Post-Colonial Latin America, Theatres of North America, Puppet Theatre, Theatre for Young Audiences, Music Theatre and Dance Theatre. The essays follow the series format, allowing for cross-referring across subjects, both within the volume and between volumes. Each country entry is written by specialists in the particular country and the volume has its own teams of regional editors, overseen by the main editorial team based at the University of York in Canada headed by Don Rubin. Each entry covers all aspects of theatre genres, practitioners, writers, critics and styles, with bibliographies, over 200 black & white photographs and a substantial index. This is a unique volume in its own right; in conjunction with the other volumes in this series it forms a reference resource of unparalleled value.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book World Encyclopedia of Contemporary Theatre written by Don Rubin and published by Routledge. This book was released on 2013-10-08 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new in paperback edition of World Encyclopedia of Contemporary Theatre covers the Americas, from Canada to Argentina, including the United States. Entries on twenty six countries are preceded by specialist introductions on Theatre in Post-Colonial Latin America, Theatres of North America, Puppet Theatre, Theatre for Young Audiences, Music Theatre and Dance Theatre. The essays follow the series format, allowing for cross-referring across subjects, both within the volume and between volumes. Each country entry is written by specialists in the particular country and the volume has its own teams of regional editors, overseen by the main editorial team based at the University of York in Canada headed by Don Rubin. Each entry covers all aspects of theatre genres, practitioners, writers, critics and styles, with bibliographies, over 200 black & white photographs and a substantial index. This Encyclopedia is indispensable for anyone interested in the cultures of the Americas or in modern theatre. It is also an invaluable reference tool for students and scholars of a wide range of disciplines including history, performance studies, anthropology and cultural studies.
