Download or read book Fiddleheads written by Douglas Smith and published by Lucky Bat Books. This book was released on 2016-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Andy Pembleton's younger brother disappeared two years ago. The loss tore Andy's world apart. His father left. His mother withdrew into guilt, all but ignoring Andy. But Andy is going to change all of that. He has a plan to find his brother—a deeply disturbing one. " ...about every parent’s worst nightmare. This was a gripping tale and goes to show that not only parents suffer when a child goes missing and how it can warp a child." —Bitten By Books
Download or read book Sweet Salt Air written by Barbara Delinsky and published by St. Martin's Press. This book was released on 2013-06-18 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...
Download or read book The Fiddlehead Cookbook written by Nancy DeCherney and published by Macmillan. This book was released on 1993-08-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
Download or read book You Can Teach Yourself Fiddling written by Craig Duncan and published by Mel Bay Publications. This book was released on 2010-10-07 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: With You Can Teach Yourself Fiddling, veteran Mel Bay author, Craig Duncan, has produced an excellent book for the beginning fiddler. Its 36 lessons teach basic techniques through specific exercises and traditional fiddle tunes. from holding the fiddle and bow correctly to playing moderately advanced tunes in double stops, Craig will guide you through each progressive step. Although it is not necessary to be able to read music at the start of this book, the author gradually introduces principles of effective note reading throughout. A unique feature of this book is that the same tune may appear in more than one lesson, increasing in difficulty with each recurrence. Each variation builds on the previous one and assists students in learning how to create their own arrangements. Even with some repetitions of the same tune, you'll find more than 50 popular fiddle tunes in the book's 80 pages. Check points and reviews keep you on track from cover to cover. the companion DVD/video covers the first 17 lessons from the book.
Download or read book Furious Cooking written by Maureen Seaton and published by University of Iowa Press. This book was released on 1996 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: By turns chic, romantic, sardonic, droll, seductive, and in your face, Maureen Seaton is a cornucopia of attitudes and styles, a street-smart, deeply talented woman who wryly contemplates the charades that the self and the world assume - and how hard it is to stay in focus the morning after. It gets very, very hot in Seaton's kitchen and in her poems. As this inventive and imaginative poet states, "Furious Cooking is a stew of accidents and incidents roiling across universes". Seaton creates curious and energetic juxtapositions; she revisits violence and assesses its damages. The poet/woman in the thick of this caldron instigates polarities and assumes the roles of inquisitor and heretic, perpetrator and child, painter and artifact, scientist and specimen. She careens circularly through the hypocrisies and atrocities of church and partner, established sanctioned realities, the seeming senseless death of loved ones in this life and long ago.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Identifying Ferns the Easy Way written by Lynn Levine and published by . This book was released on 2019-01-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Identifying Ferns the Easy Way: A Pocket Guide to Common Ferns of the Northeast" is an exquisitely illustrated and easy-to-use guide created to make fern identification more accessible than ever for nature lovers of all ages. This guide presents a unique method to explain how ferns are classified into five major groups. Then, these groupings are illustrated using fern silhouettes. Each of the 28 common ferns in this guide has descriptions which detail "Where it Grows," "Tips for Identification," "Can be Confused With" and "Interesting Notes." The terminology used in this book makes this guide extremely user-friendly. "Gardeners, hikers and naturalists all need this elegantly simple guide to the common fern species of the Northeast. The lineage of these plants is ancient, their charms immutable. These pages bring their identities into the light, a gift indeed." Roger B. Swain. Host, PBS -TV's "The Victory Garden""This guide offers a wonderful way for people to become acquainted with our common regional ferns. A simple, effective key and great illustrations make this a very user-friendly field guide."Tom Wessels, Professor Emeritus, Antioch University and author of "The Forested Landscape."Lynn Levine, began her career in 1978, as the first woman consulting forester in the Northeast. She has taken thousands of people into the forest to share her love of nature, and to spur others to feel the same. She has found that teaching about trees, tracks and, now, ferns, is one powerful way to spark and enhance that bond. Levine is the author of "Mammal Tracks and Scat: Life-Size Pocket Guide," and two children's books: "Snow Secrets" and "Is it Time, Yet?" She is co-author of "Working with Your Woodland: A Landowner's Guide" and "Mammal Tracks and Scat: Life-Size Tracking Guide." Briony Morrow-Cribbs launched her book illustrating career with two New York Times Best Sellers: "Wicked Plants: The Weed that Killed Lincoln's Mother & Other Botanical Atrocities" and "Wicked Bugs: The Louse that Conquered Napoleon's Army & Other Diabolical Insects." Briony's work includes etchings, prints and illustrations.
Download or read book First Lessons Violin written by Craig Duncan and published by Mel Bay Publications. This book was released on 2015-10-13 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents beginning violin technique and basic music-reading fundamentals, with an emphasis on the use of melodies and classical pieces to teach each new concept. the 28 lessons include basic technique and reading skills, scales in the keys of A, D, G, and C as well as bowing techniques such as dynamic contrast, slurs, accents, and staccato bowing. There are 47 melodies presented including works by Bach, Beethoven, Brahms, Handel, Mozart and other classical composers. the companion CD features all of the exercises and pieces recorded with solo violin and piano accompaniment.•
Download or read book Vermonters written by Ron Strickland and published by UPNE. This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ron Strickland has caught the essential Yankee voice in these rich reminiscences.
Download or read book Modern Fabric written by Abby Gilchrist and published by Chronicle Books. This book was released on 2020-11-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step inside the studios of today's modern fabric design stars from around the world. From the bold florals of Kaffe Fassett to the subtle patterning of Naomi Ito to the retro style of design collective Ruby Star Society, Modern Fabric features a sophisticated, eclectic group of designers working in an exciting variety of techniques. Engaging essays explore each designer's life in textiles: education, design beginnings, creative process, dreams, and how they run their businesses. Hundreds of color photographs offer endless inspiration, showing studio spaces, process, textile samples, and products made from the gorgeous fabrics featured in the book. Modern Fabric is an ideal resource for sewers, quilters, crafters, designers, and all those who aspire to a fun, color-filled, modern lifestyle.
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Download or read book A Taste of the Wild written by Blanche Pownall Garrett and published by Formac Publishing Company. This book was released on 2022-04-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook. Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast. Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description. The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines. Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.
Download or read book Working with Ferns written by Helena Fernández and published by Springer Science & Business Media. This book was released on 2010-11-11 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well timed volume features a selection of chapters composed by experts in their respective fields. It covers a broad range of topics, from its fundamental biology to the fern’s population genetics and environmental and therapeutic applications.
Download or read book The Hare written by Melanie Finn and published by Two Dollar Radio. This book was released on 2021-01-26 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: * 2021 Vermont Book Award, Winner. * 2021 New England Book Awards, Finalist. * A3C Reads: March 2023 Book of the Month. "A Most Anticipated Book of 2021" —Elle, Bustle, BuzzFeed, Vulture The Hare is an affecting portrait of Rosie Monroe, of her resilience and personal transformation under the pin of the male gaze. Raised to be obedient by a stern grandmother in a blue-collar town in Massachusetts, Rosie accepts a scholarship to art school in New York City in the 1980s. One morning at a museum, she meets a worldly man twenty years her senior, with access to the upper crust of New England society. Bennett is dashing, knows that “polo” refers only to ponies, teaches her which direction to spoon soup, and tells of exotic escapades with Truman Capote and Hunter S. Thompson. Soon, Rosie is living with him on a swanky estate on Connecticut’s Gold Coast, naively in sway to his moral ambivalence. A daughter—Miranda—is born, just as his current con goes awry forcing them to abscond in the middle of the night to the untamed wilderness of northern Vermont. Almost immediately, Bennett abandons them in an uninsulated cabin without a car or cash for weeks at a time, so he can tend a teaching job that may or may not exist at an elite college. Rosie is forced to care for her young daughter alone, and to tackle the stubborn intricacies of the wood stove, snowshoe into town, hunt for wild game, and forage in the forest. As Rosie and Miranda’s life gradually begins to normalize, Bennett’s schemes turn malevolent, and Rosie must at last confront his twisted deceptions. Her actions have far-reaching and perilous consequences. An astounding new literary thriller from a celebrated author at the height of her storytelling prowess, The Hare bravely considers a woman’s inherent sense of obligation—sexual and emotional—to the male hierarchy, and deserves to be part of our conversation as we reckon with #MeToo and the Brett Kavanaugh Supreme Court confirmation hearing. Rosie Monroe emerges as an authentic, tarnished feminist heroine.
Download or read book Five Plant Gardens written by Nancy J. Ondra and published by Storey Publishing. This book was released on 2014-03-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: With literally hundreds of choices, it can be overwhelming to decide which perennials to plant in your garden. Nancy J. Ondra takes the stressful guesswork out of perennial garden planning by offering 52 vibrant designs, each made up of only five plants. Ondra tailors each simple design to a specific set of growing conditions, with plenty of tips to help your planting mature. Enjoy gardens full of sun-drenched blooming flowers and shade-loving greenery for years to come.
Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Download or read book Fat of the Land written by Langdon Cook and published by The Mountaineers Books. This book was released on 2011-03-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
