Download or read book Nigella Christmas written by Nigella Lawson and published by Knopf Canada. This book was released on 2011-11-30 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Download or read book The Festive Food of Ireland written by Darina Allen and published by . This book was released on 2001-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.

Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jamie Oliver s Christmas Cookbook written by Jamie Oliver and published by . This book was released on 2017-10-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Canada: HarperCollins Publishers Ltd., 2016.

Download or read book Fast Festive Meals for the Jewish Holidays written by Marlene Sorosky and published by Harper Collins. This book was released on 1997-08-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.

Download or read book Good Food Christmas Dishes written by Angela Nilsen and published by Random House. This book was released on 2010-12-23 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with inspirational ideas, impressive menus and fantastic recipes, with this Christmas cookbook, festive foodies will find everything they need to make Christmas magical. Add sparkle to party food, rev up the Turkey roast, delight your guests with truly decadent desserts. From canapés to Christmas cake, the team at BBC Good Food Magazine will take you every step of the way with mouthwatering, simple recipes that won't keep you in the kitchen for days on end.

Download or read book Festive Dishes written by Nora Daza and published by Anvil Publishing, Inc.. This book was released on 2017-11-22 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Without question—when it comes to recipes, Nora Daza’s books are the most credible and the best selling. We have been selling her cookbooks for the last 60 years!” — Socorro C. Ramos, founder and general manager of National Book Store

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Download or read book Festive Meals in Ancient Israel written by Peter Altmann and published by Walter de Gruyter. This book was released on 2011-07-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: In der Reihe Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft (BZAW) erscheinen Arbeiten zu sämtlichen Gebieten der alttestamentlichen Wissenschaft. Im Zentrum steht die Hebräische Bibel, ihr Vor- und Nachleben im antiken Judentum sowie ihre vielfache Verzweigung in die benachbarten Kulturen der altorientalischen und hellenistisch-römischen Welt. Die BZAW akzeptiert Manuskriptvorschläge, die einen innovativen und signifikanten Beitrag zu Erforschung des Alten Testaments und seiner Umwelt leisten, sich intensiv mit der bestehenden Forschungsliteratur auseinandersetzen, stringent aufgebaut und flüssig geschrieben sind.

Download or read book Thoughts for Festive Foods written by Institute Publishing Company and published by Houghton Mifflin. This book was released on 1974 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Festive Holiday Recipes written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-10-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Festive Holiday Recipes, Food Network star Addie Gundry offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There’s a reason it’s called the most wonderful time of the year. From easy appetizers for holiday and New Year’s Eve entertaining, like Caramelized Onion Tartlets, to recipes for The Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book is a home cook’s trusty sous chef for easy and elegant entertaining throughout the holiday season. Three words to remember: Salted Caramel Eggnog. Each recipe is paired with a four-color, full-bleed photo. Recipe Lion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime’s family of email newsletters. Prime has leveraged their extensive user base, search data, and SEO expertise to choose topics and recipes for the cookbook series.

Download or read book Christmas Food and Feasting written by Madeline Shanahan and published by Rowman & Littlefield. This book was released on 2019-04-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.

Download or read book Traditional Christmas Recipes of Spain written by Malcolm Coxall and published by Malcolm Coxall. This book was released on 2013-09-17 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: For any traveller crossing Spain it is soon obvious that every region has its own distinctive culinary specialities. Look a little closer and we realise that every province also has its own specialities. Indeed, when we really begin to dig deeper, we find that most villages also have their own very particular recipes. This high degree of culinary diversity may come as a nice surprise to many a jaded palate. Sadly, in much of the industrial world we are accustomed to bland, standardised and utilitarian food. Even at times like Christmas, when good food should be central, few really local specialities exist in our rather monochrome "Westernised" gastronomy. Gladly, Spain mostly avoided this "industrialisation" of food so that most people remain avidly interested in and proud of their own food products and their regional dishes. This attitude probably explains the huge number of Michelin stars in the country. Spain is a treasure trove of food diversity, with centuries of cultural influences from Romans, Arabs, Jews and Christians contributing to many of the dishes still served today. Spain is blessed with a pride and love of its own traditional recipes, combined with a range and variety of ingredients that many a chef outside of Spain can only dream about. Christmas is a special time in Spain and there are few people in the world as capable of making Christmas into a truly special occasion. The Spanish have a love and understanding of good food. Taken together with their ability to enjoy a good party, Christmas in Spain is truly a culinary delight. Here we present you with just some of the multitude of traditional Spanish Christmas Recipes. Enjoy them and Feliz Navidad!

Download or read book A Jewish Calendar of Festive Foods written by Jane Portnoy and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Horizon Award Winner Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.

Download or read book Holiday Dinners with Bradley Ogden written by Bradley Ogden and published by Running Press. This book was released on 2011-09-27 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas, and New Year's—in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden's focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.

Download or read book Christmas with Gordon written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gordon gives inspiration, advice and 75 fail-safe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts . suitable for whenever you choose to have your main Christmas meal.

Download or read book Holiday Food written by Mario Batali and published by Clarkson Potter Publishers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.