Download or read book The Fertilizer Encyclopedia written by Vasant Gowariker and published by John Wiley & Sons. This book was released on 2009-04-08 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on the chemical composition of fertilizers, and includes information on everything from manufacturing and applications to economical and environmental considerations. It covers behavior in soil, chemical and physical characteristics, physiological role in plant growth and soil fertility, and more. This is the definitive, up-to-date reference on fertilizers. This book is not available for purchase from Wiley in the country of India. Customers in India should visit Vasudha Research & Publications Pvt. Ltd. at www.fertilizer-encyclopedia.com
Download or read book Fertilizer Encyclopedia written by V. N. Krishnamurthy and published by . This book was released on 2005 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fertilizer Encyclopedia written by Vasant R. Gowariker and published by . This book was released on 1998 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Fertilizer written by and published by . This book was released on 1922 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical and Process Industries written by Osei-Wusu Achaw and published by Springer Nature. This book was released on 2021-08-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents a thorough overview of chemical and process industries. It describes the standard technologies and the state of the industries and the manufacturing processes of specific chemical and allied products. It includes examples of industries in Ghana, highlighting the real-world applications of these technologies. The book introduces new developments in the processes in chemical industry, focuses on the technology and methodology of the processes and the chemistry underlying them. It offers guidance on operating of processing units. Furthermore, it includes sections on safety and environmental pollution control in industry. With a pedagogical and comprehensive approach, utilizing illustrations and tables, this book provides students in chemical engineering and industrial chemistry with a concise and up-to-date overview of this diverse subject.
Download or read book Encyclopedia of Plant Care written by Denny Schrock and published by Miracle-Gro. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to beautiful and productive gardens. This is much more than a descriptive plant selection resource.
Download or read book Encyclopedia of Soil Science written by Rattan Lal and published by CRC Press. This book was released on 2017-01-11 with total page 2795 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Download or read book Microbiota and Biofertilizers written by Khalid Rehman Hakeem and published by Springer Nature. This book was released on 2020-12-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing population has put tremendous pressure on agricultural productivity to fulfill the demands of human consumption. Numerous agricultural activities and techniques have been developed to raise annual crop production globally. While agriculture has succeeded in enhancing the yearly crop productivity, this achievement is at the cost of environmental degradation by applying synthetic persistent substances, such as industrial fertilizers, pesticides, herbicides, etc. Chemical fertilizers are nearly as destructive as they are productive, causing monocultures and consequences associated with elimination of diversity, nutrient pollution as evidenced by algae blooms, eutrophication, water quality issues, lower oxygen levels and dangers to fish stocks. Therefore, the scientific approach to maintain sustainable fertility in soil and plants is to switch over to biofertilisers. Biofertilisers are compounds of organic matter that are applied to crops for growth and health. Their constituent micro-organisms interact in an ecofriendly manner with the soil, root and seeds of plants, promoting the growth of micro-flora that enhances soil fertility. They are known to play a number of vital roles in soil fertility, crop productivity and production in agriculture. Application of biofertilisers results in increased mineral and water uptake, root development, vegetative growth and nitrogen fixation. They liberate growth promoting substances and vitamins and help to maintain soil fertility. They act as antagonists and play a pivotal role in neutralising the soil borne plant pathogens, thereby assisting in the bio-control of diseases. Application of biofertilisers in lieu of synthetic fertilizers could be the promising technique to raise agricultural productivity without degrading the environmental quality. The present book focuses on the latest research approaches and updates from the microbiota ecosystem and their applications in agriculture industry. It also highlights the great potential and possible future of action of microbiota in the development of sustainable agricultural systems.
Download or read book Chemical Fertilizers written by Giacomo Fauser and published by Elsevier. This book was released on 2013-10-22 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Fertilizers is a collection of papers that covers the advancement in the research of chemical fertilizer technology. The coverage of text includes papers that tackle the concerns in utilizing chemical fertilizers, such as food and fertilizer in developing countries, and the physical-chemical studies on decomposition reactions and the safe handling of ammonium nitrate-bearing fertilizers. The selection also covers the issues about the production of chemical fertilizers, including technological progress in the production of urea and graphic method for calculating formulations in complex fertilizers production. The book will be of great use to chemists, botanists, agriculturists, and horticulturists.
Download or read book Encyclopaedia of Methods for Soil Water Fertilizer and Plant Analysis written by Parmeshwar Singh and published by Koros Press. This book was released on 2012-08 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at agricultural students, research students and teachers, this encyclopaedia examines methods for soil, water, fertilizer and plant analysis.
Download or read book Phosphorus in Agriculture 100 Zero written by Ewald Schnug and published by Springer. This book was released on 2016-06-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The title ‘Phosphorus in Agriculture: 100 % Zero’ is synonymous for make-or-break. And it stands up to the promise. This book sends an important message as it delivers background information, intrinsic hypotheses, validation approaches and legal frameworks, all for balanced phosphorus fertilization in agriculture. This implies firstly that the phosphorus requirement of crop is fully satisfied by applying exclusively fertilizers which contain the nutrient in completely available form. Secondly, environmental demands through eutrophication and hazardous contaminants must not be compromised. The book identifies equally knowledge gaps and deficits in the transformation and implementation of research into practice. Bottom line is that research delivers the tools for a sustainable phosphorus management while legal frameworks are insufficient.
Download or read book Food Biofortification Technologies written by Agnieszka Saeid and published by CRC Press. This book was released on 2017-11-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in raising nutrients status. Food Biofortification Technologies presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to improve the quality of obtained food products or compounds enriched with valuable nutrients. The book deals with fortification methods and agricultural treatments, which can improve the quality of food products or other agricultural compounds, providing them with a higher density of valuable nutrients. The utilization of novel products, such as feed additives and fertilizers, can avert nutrients depletion in food products. The book describes new and conventional methods of introducing valuable compounds into food components and presents the application of biosorption, bioaccumulation, and utilization of fertilizers in obtaining designer food. Attention is paid to the use of biomass as the carrier of nutrients such as microelements into the food components. The chapters are dedicated to specific food products and their nutrient components. The first chapter discusses the agronomic biofortification with micronutrients where the fertilization strategies are pointed out as a key to plant/cereals fortification. Other chapters present the fortification of animal foodstuffs such as meat, fish, milk, and eggs as well as the fortification of plant foodstuffs such as vegetables, fruits, and cereals. The book also explores advances in food fortification with vitamins and co-vitamins, essential minerals, essential fatty and amino acids, phytonutrients, and enzymes.
Download or read book Encyclopedia of Associations Volume 1 written by Alan Hedblad and published by . This book was released on 2003 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World wide Encyclopedia and Gazetteer written by and published by . This book was released on 1908 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nitrogen Fertilization in the Environment written by Peter Bacon and published by CRC Press. This book was released on 1995-01-23 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines the interactions between nitrogen and the ecosystem and discusses nitrogen fertilization practices around the world. Simulation models that play an important role in determining the dynamics of source-sink relationships are presented, helping to pinpoint inefficiencies and develop strategies to synchronize nitrogen supply and demand.
Download or read book Sustainable Ammonia Production written by Inamuddin and published by Springer Nature. This book was released on 2020-01-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents sustainable synthetic pathways and modern applications of ammonia. It focuses on the production of ammonia using various catalytic systems and its use in fuel cells, membrane, agriculture, and renewable energy sectors. The book highlights the history, investigation, and development of sustainable pathways for ammonia production, current challenges, and state-of-the-art reviews. While discussing industrial applications, it fills the gap between laboratory research and viable applications in large-scale production.
Download or read book Legume Nitrogen Fixation in Soils with Low Phosphorus Availability written by Saad Sulieman and published by Springer. This book was released on 2017-06-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoughtful and provocative book provides a concise, up-to-date presentation of how current and projected future phosphorus scarcity will affect legume growth and their symbiotic nitrogen-fixing capabilities. It is a timely examination of the physiological and molecular responses of nodules to phosphorous deficiency in attempt to identify common principles. Students and researchers in the many disciplines related to crop productivity will find this title an exciting contribution in the area of plant stress physiology. The knowledge in this volume can also aid plant breeders, particularly through new methods of genetic engineering, in developing unique and adaptive cultivars with higher symbiotic efficiency. The awareness of the rapidly rising world population must translate into a parallel increase in agricultural production in order to sustain the growing population both now and in the future. Hence, the demand for food crops to produce proteins and vegetable oil for human consumption is going to increase considerably during the coming years. The essential role of legumes in agriculture is well-recognized, given the abundant levels of proteins and oils found in plants along with their enormous contribution to the sustainability of agricultural systems and human health. The capacity of legumes to fix nitrogen (N2) in partnership with rhizobia provides an input-saving and resource-conserving alternative, thereby reducing the need for chemical fertilizers while enhancing overall crop productivity. The use of N2-fixing legumes to produce plant proteins results in a substantial decrease in the consumption of fossil fuels and therefore also in the agricultural effects to global warming. However, a major constraint to legume production is low soil phosphorus (P) availability, considering that an overwhelming majority of the world’s soils are classified as P-deficient. Low-P availability is especially problematic for legumes, since legume nodules responsible for N2 fixation have a high P requirement. Therefore, this book explains how nodule N2 fixation responds to low P availability, which is crucial for improving legume production and maintaining agricultural sustainability in the context of the global P crisis.
