Download or read book Fertigation A Pathway to Sustainable Food Production written by Ahmed Mohamed Taha and published by Springer Nature. This book was released on 2022-07-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience. This book summarizes the basic principles and practices of fertigation techniques to ensure accurate and efficient crop nutrition. The book consists of 5 chapters covering the following topics: Introduction to chemigation and fertigation, selecting an injector for fertilizer/chemical injection, fertilizers for fertigation, major, secondary, and micronutrient fertilizers used in fertigation, and fertigation practices: Egyptian case study. It also includes appendixes for fertigation calculation examples, calibration of an injection pump, calculating the quantities of fertilizers needed for fertigation, nutrients requirements per each ton of crop yield produced, macronutrient requirements for some filed, fiber, fruit, vegetable crops, and medicinal and aromatic plants. Fertigation is one of the smart practices that help attains sustainable food production and minimize environmental pollution. Fertigation is the application of dissolved mineral fertilizers, soil amendments, and other water-soluble products to the roots of crops through irrigation water. This book provides understanding of the basic issues regarding the appropriate selection of injectors and fertilizer compounds used in fertigation for growing various field and horticultural crops which are essential to attain higher productivity, increasing food security and reducing food contaminations. It also clarifies the advantages of fertigation and set solutions to overcome its disadvantages.

Download or read book Controlled Release Fertilizers for Sustainable Agriculture written by F.B Lewu and published by Academic Press. This book was released on 2020-10-14 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controlled Release Fertilizers for Sustainable Agriculture provides a comprehensive examination of precision fertilizer applications using the 4-R approach—the right amount of fertilizer at the right time to the right plant at the correct stage of plant growth. This volume consolidates detailed information on each aspect of controlled release fertilizers, including up-to-date literature citations, the current market for controlled release fertilizers and patents. Presenting the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas, this book provides in-depth insight into state-of-the-art controlled release mechanisms of fertilizers, techniques, and their use in sustainable agriculture. Conventional release mechanisms have historically meant waste of fertilizers and the adverse effects of that waste on the environment. Controlled release delivery makes significant strides in enhancing fertilizer benefit to the target plant, while protecting the surrounding environment and increasing sustainability. Presents cutting-edge interdisciplinary insights specifically focused on the controlled release of fertilizers Explores the benefits and challenges of 4-R fertilizer use Includes expertise from leading researchers in the fields of agriculture, polymer science, and nanotechnology working in industry, academics, government, and private research institutions across the globe Presents the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas

Download or read book Advances in Agronomy written by Donald L. Sparks and published by Elsevier. This book was released on 2023-07-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 181, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each chapter written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Download or read book The Role of Ecosystem Services in Sustainable Food Systems written by Leonard Rusinamhodzi and published by Academic Press. This book was released on 2019-11-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services

Download or read book Can Fixing Dinner Fix the Planet written by Jessica Fanzo and published by JHU Press. This book was released on 2021-06-22 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--

Download or read book Progress towards sustainable agriculture Drivers of change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at the national level. Making agriculture more sustainable – productive, environmentally friendly, resilient and profitable is fundamental, as agriculture remains the main source of livelihood for the majority of the world’s poor and hungry. The pathway towards sustainable agriculture must ensure increasing output, but also make more efficient use of increasingly scarce global resources, be resilient to and help mitigate climate change, and improve human well-being. This technical study examines the key factors driving changes in trends in the indicators of sustainable agriculture and provides decision-makers with insights into viable options for achieving this goal. The study identifies five key groups of drivers that most influence these indicators globally. The ways in which each driver affects the multiple dimensions of sustainability highlights the interconnections, synergies and trade-offs that must be managed in different global contexts to achieve agricultural sustainability. The analysis can help decision-makers operating in different country contexts to identify practical solutions to ensure that their interventions contribute positively to a more sustainable agriculture.

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Download or read book Contract farming productivity and fertilizer usage Empirical evidence from specialty crop production written by Mishra, Ashok K. and published by Intl Food Policy Res Inst. This book was released on 2018-11-14 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigates the impact of contract farming (CF) in baby corn production on yield, irrigation costs, fertilizer costs and usage of chemical fertilizer. We find that adoption of CF by baby corn smallholders, after controlling for characteristics of both control and treatment groups, leads to higher yields and lower spending on fertilizers and irrigation. Additionally, CF in baby corn farming leads to a reduction in the use of chemical fertilizers (Urea and DAP). Thus, CF intervention benefits the livelihood of smallholders, reduces environmental degradation and reduces stress on groundwater without compromising yield.

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture Volume III written by Olaf Christen and published by EOLSS Publications. This book was released on 2010-05-24 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Download or read book Sustainable Development and Pathways for Food Ecosystems written by Riccardo Accorsi and published by Academic Press. This book was released on 2023-06-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships between food ecosystems, highlighting each entity’s role in transforming, preserving, and conserving the others. It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption. The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management. Provides information on sustainability challenges, developments and solutions related to food ecosystems Discusses the impact of renewables toward sustainable and zero-carbon food ecosystems Summarizes the scientific literature on alternative valorization strategies to reduce biomass Defines boundaries of analysis of entities, input/output flows, constraints and performance goals to measure data

Download or read book Sustainable Agricultural Development written by John M. Antle and published by Springer Nature. This book was released on 2020-02-24 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a non-technical, accessible primer on sustainable agricultural development and its relationship to sustainable development based on three analytical pillars. The first is to understand agriculture as complex physical-biological-human systems. Second is the economic perspective of understanding tradeoffs and synergies among the economic, environmental and social dimensions of these systems at farm, regional and global scales. Third is the understanding of these agricultural systems as the supply side of one sector of a growing economy, interacting through markets and policies with other sectors at local, national and global scales. The first part of the book introduces the concept of sustainability and develops an analytical framework based on tradeoffs quantified using impact indicators in the economic, environmental and social domains, linking this framework to the role of agriculture in economic growth and development. Next the authors introduce the reader to the sustainability challenges of major agroecosystems in the developing and industrialized worlds. The concluding chapter discusses the design and implementation of sustainable development pathways, through the expression of consumers’ desire for sustainably produced foods on the demand side of the food system, and through policies on the supply side such as new more sustainable technologies, environmental regulation and payments for ecosystem services.

Download or read book Advances in Legumes for Sustainable Intensification written by Ram Swaroop Meena and published by Academic Press. This book was released on 2022-06-29 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management

Download or read book Conservation Agriculture for Africa written by Amir H Kassam and published by CABI. This book was released on 2016-12-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tillage agriculture has led to widespread soil and ecosystem degradation globally. This is especially so in Africa where traditional and modern tillage-based agricultural practices have become unsustainable due to severe disturbance and exploitation of natural resources, with negative impacts on the environment and rural livelihoods. In addition, agriculture in Africa today faces major challenges including increased costs of production and energy, the effects of climate change, and the lack of an effective paradigm for sustainable intensification, especially for small- and medium-size holdings. Africa is facing a serious challenge to food security and as a continent has not advanced towards eradicating hunger. In addition, the population is still growing much faster than on most other continents. This pressure has led to the emergence of no-till conservation agriculture as a serious alternative sustainable agriculture paradigm. In Africa, in recent years, conservation agriculture techniques and methods have spread to many countries, as greater development, education and research effort are directed towards its extension and uptake. This book is aimed at agricultural researchers and scientists, educationalists, and agricultural service providers, institutional leaders and policy makers working in the fields of sustainable agriculture and international development, and also at agroecologists, conservation scientists, and those working on ecosystem services.

Download or read book Sustainable Agriculture Reviews 29 written by Rattan Lal and published by Springer. This book was released on 2019-08-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction and water logging. The specific focus is on preventive and ameliorative strategies for sustainable soil management.

Download or read book Ecological nutrient management as a pathway to zero hunger written by Jennifer Blesh and published by Frontiers Media SA. This book was released on 2023-01-17 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CONSERVATIVE AGRICULTURE PRACTICE A ROAD TO SUSTAINABILITY FOR ASIAN COUNTRIES Penerbit UMK written by NAEEM HAYAT and published by UMK PRESS. This book was released on 2023-12-24 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: World agriculture needs sustainability to meet the ever-increasing world population food requirements and supply the necessary raw material to the global industry. Asia, as a region, has a more significant part of the world population resides in the majority of developing countries. Agriculture can play a significant role more sustainably by the adoption of conservative agriculture practices (CAPs). CAPs are set of knowledge-based, and local specific agriculture practices aim to reduce the environmental impact of agriculture, restore the land fertility, and improves the farmers' income. With the low adoption of CAPs and the higher environmental impact of agriculture, CAPs are the only viable option that sustainable agriculture plays a critical role in feeding the world population and supplies the raw material to the industry. However, CAPs are a balanced approach in contrast to intensive or organic farming practices. The book approaches the CAPs by discussing the impact of agriculture on the environment, introducing the CAPs, impact of CAPs on the environment and farmers' income, role of technology on CAPs adoption, factors associated with the non-adoption of CAPs and prospects for the CAPs adoption. Current CAPs adoption factors reported from the literature with Asian context, as well as the associated factors for the non-adoption. The book not only introduces the audience with CAPs but also with its reported impact on the environment, farm, and farmers. The drawback of the current intensive farming practices reported to aware of the audience about how food security achieved at the cost of food safety and undermining the future food security for the growing world population. Sustainable agriculture is also crucial for the industrial development of the globe. Moreover, the factors that contribute to the non-adoption of CAPs also promptly discussed. This publication aims to make significant interventions and contributions to the academic and industry. This concise book not only emphasis the role of agriculture in feeding the world population as well as the allied current environmental issue. The book helps students to learn about the emerging trends in agriculture and enable future agri-entrepreneurs to realise the impact of agriculture on different aspects of human life. The book also utilised as a reference book for the agri-students and agri-entrepreneurs’ students at the undergraduate level. Moreover, this book also uses as a reference by the researcher, policymakers, and developmental agencies.

Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.