Download or read book Fermentation Acids Production Properties and Utilization Technical Literature and Patents of the U S Department of Agriculture Classic Reprint written by Robert G. Dworschack and published by Forgotten Books. This book was released on 2018-10-06 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fermentation Acids, Production, Properties and Utilization: Technical Literature and Patents of the U. S. Department of Agriculture The United States Department of Agriculture has contributed many papers and patents relating to fermentation acids. A.bibliog raphy of usda contributions, entitled The Production of Organic Acids by Fermentation was published in February 1958. Thiscompilation supplemented a chapter on Fermentation Acids in Industry written by Frank H. Stodola and Richard W. Jackson for the 1950-51 Yearbook of Agriculture, Crops in Peace and war. Expanding interest in the field of fermentation acids led to the decision to bring the bibliography up to date and to extend its usefulness by including references on properties and utilization. The present bibliography lists technical papers and patents of the U. S. Department of Agriculture published up to July 1, 1959. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Fermentation Acids Production Properties Utilization Technical Literature Patents of Department of Agriculture written by and published by . This book was released on 1960 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production of Organic Acids by Fermentation written by Robert G. Dworschack and published by Forgotten Books. This book was released on 2018-08-12 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production of Organic Acids by Fermentation: The Technical Literature and Patents of the U. S. Department of Agriculture The demand for greater quantities of organic acids, such as citric, fumaric gluconic, and lactic, for the preparation of foods, plastics, or pharmaceuticals, and the resultant need for added knowledge of their production are continually increasing. The fermentative production of these acids has been studied for a number of years by workers in the Uhited States Department of'agriculture and is now fairly well perfected. In addition to this work, new acids are being discovered and produced in quantity. Their total potentialities have hardly been revealed; but continued research would appear to assure uses fbr 2 and S-ketogluconic, a-ketoglutaric, malto and lacto bionic, kojic, and itaconic acids. The last-nemed acid, fer example, is already becom ing a valuable asset in the field of plastics. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Production of Organic Acids by Fermentation written by Robert G. Dworschack and published by . This book was released on 1952 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Organic Acids by Fermentation written by and published by . This book was released on 1952 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermentation Acids written by and published by . This book was released on 1960 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications and Patents on Fermentation Research During 1968 at the Northern Utilization Research and Development Division Peoria Illinois 61604 written by and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Organic Acids from Carbohydrates by Fermentation written by A. J. Pieters and published by . This book was released on 1931 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Organic Acids from Carbohydrates by Fermentation written by Orville Edward May and published by . This book was released on 1932 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications and Patents on Fermentation Research written by United States. Agricultural Research Service. Northern Utilization Research and Development Division and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Organic Acids from Carbohydrates by Fermentation written by O. E. May and published by . This book was released on 1932 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Organic Acids From Carbohydrates by Fermentation written by Orville Edward May and published by Forgotten Books. This book was released on 2018-03-18 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production of Organic Acids From Carbohydrates by Fermentation: A Digest of the Literature Considerable work has been done in attempts to elucidate the intermediate steps involved in the formation of butyric acid and the compounds. Usually accompanying it by the fermentation of sugars. From the data so far accumulated it may be stated that methyl glyoxal, resulting from fission of the hexose molecule, is first formed, then broken down to acetaldehyde and formic acid, and the latter is further split to carbon dioxide and hydrogen. The aldehyde gives rise to acetic acid and ethanol and may also con dense to aldol, from which butyric acid, B-hydroxy butyric acid, butanol, and acetone are formed. The lactic acid arises directly from methyl glyoxal. For a review of this work the reader is referred to the literature which has recently been compiled (83, p. 72 - 80; 93, p. 142 - 152) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Publications and Patents on Fermentation Research During 1967 at the Northern Research and Development Division written by and published by . This book was released on 1968 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcoholic Fermentation Classic Reprint written by Arthur Harden and published by . This book was released on 2015-08-09 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Alcoholic Fermentation The problem of alcoholic fermentation, of the origin and nature of that mysterious and apparently spontaneous change which converted the insipid juice of the grape into stimulating wine, seems to have exerted a fascination over the minds of natural philosophers from the very earliest times. No date can be assigned to the first observation of the phenomena of the process. History finds man in the possession of alcoholic liquors, and in the earliest chemical writings we find fermentation, as a familiar natural process, invoked to explain and illustrate the changes with which the science of those early days was concerned. Throughout the period of alchemy fermentation plays an important part; it is, in fact, scarcely too much to say that the language of the alchemists and many of their ideas were founded on the phenomena of fermentation. The subtle change in properties permeating the whole mass of material, the frothing of the fermenting liquid, rendering evident the vigour of the action, seemed to them the very emblems of the mysterious process by which the long sought for philosopher's stone was to convert the baser metals into gold. As chemical science emerged from the mists of alchemy, definite ideas about the nature of alcoholic fermentation and of putrefaction began to be formed. Fermentation was distinguished from other chemical changes in which gases were evolved, such as the action of acids on alkali carbonates (Sylvius de le Boe, 1659); the gas evolved was examined and termed gas vinorum, and was distinguished from the alcohol with which it had at first been confused (van Helmont, 1648); afterwards it was found that like the gas from potashes it was soluble in water (Wren, 1664). The gaseous product of fermentation and putrefaction was identified by MacBride, in 1764, with the fixed air of Black, whilst Cavendish in 1766 showed that fixed air alone was evolved in alcoholic fermentation and that a mixture of this with inflammable air was produced by putrefaction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Publications and Patents on Fermentation Research During 1969 at Northern Utilization Research and Development Division Peoria Ill written by and published by . This book was released on 1970 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Type Reactions in Fermentation Chemistry Classic Reprint written by Lowell L. Wallen and published by Forgotten Books. This book was released on 2018-10-03 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Type Reactions in Fermentation Chemistry A great majority of these compounds have been synthesized by the organic chemist in the laboratory, employing methods he has devised. A considerable number have been isolated from natura1 sources. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Publications and Patents on Fermentation Research During 1967 at Northern Utilization Research and Development Division Peoria Ill written by and published by . This book was released on 1968 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
