Download or read book Feeding and Managing Baby Pigs written by University of Minnesota. Agricultural Extension Service and published by . This book was released on 1972 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baby Pig Management written by Dennis O. Liptrap and published by . This book was released on 1981 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Baby Pig written by Fred Gilbert and published by . This book was released on 1971 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swine Feeding and Nutrition written by Tony Cunha and published by Elsevier. This book was released on 2012-12-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Download or read book Pig Keeping Housing Feeding and General Management written by W. D. Peck and published by Read Books Ltd. This book was released on 2020-07-14 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams and photos, it focuses mainly on the three most important aspects of pig keeping - Housing, Feeding and General Management. Contents Include : Policies in Perspective Choosing the System Housing Pig Keeping Equipment Feeding in Theory Feeding In Practice Feeding A Matter of Choice Breeding Better Pigs Management Breeding Stock Management Farrowing Management Rearing Management Fattening Health and Disease Copper or Gold? Grading Standards for Bacon Pigs Price Conversion Table Chemical Analyses of Feeding Stuffs Standard Rations for Home Mixing Useful Addresses Notifiable Diseases of Pigs Pork, Bacon or Heavy Hog? Standards of Performance for Breeding and Fattening Pigs References
Download or read book Guide to Feeding and Management of Pigs written by and published by . This book was released on 1985 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swine Production and Management written by L. A. Blair and published by . This book was released on 1984 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses herd management, production and health records, swineproduction, management from farrowing to weaning, and managementof growing and finishing pigs.
Download or read book Management Manual for Hogs written by and published by . This book was released on 1949 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Download or read book Saving the Pig Crop written by Luther Abraham Weaver and published by . This book was released on 1943 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pigs written by Victor Charles Fishwick and published by . This book was released on 1959 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rearing young pigs; Producing baconers; Producing pork pigs; Breeding gilts; The boar; Some matters of policy; Housing; Health and disease; Feeding: principles; Feeding: present-day considerations; Costs and returns; Marketing and grading.
Download or read book Pigs written by National Pig Breeders' Association and published by . This book was released on 1936* with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pigs written by Neville Beynon and published by Crowood. This book was released on 2014-06-30 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme. Covers all aspects of pig husbandry and provides a comprehensive guide to developing pig management skills and illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market. Fully illustrated with over 120 colour photographs including the current BPA-registered pig breeds.
Download or read book Pigs Hints on Breeding Feeding and Management written by National Council of Pig Breeders and Pig Feeders, afterwards National Association of Pig Industries, afterwards National Pig Breeders' Association (Great Britain) and published by . This book was released on 1937 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig Management written by B. D. Owen and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Suckling and Weaned Piglet written by Chantal Farmer and published by Brill Wageningen Academic. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.
