Download or read book Recipe Hall of Fame Quick Easy Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.

Download or read book Cooperative Living written by and published by . This book was released on 2006 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bicentennial of the United States of America written by American Revolution Bicentennial Administration and published by . This book was released on 1977 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book She Speaks in Sauce written by Michele Wilber and published by . This book was released on 2014-01-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an Abruzzo Heart to a Savannah Table From the Hudson River Valley to Abruzzo, Italy, and the Southern Tidelands of America, this book is for anyone who longs to cook, travel or breathe Italian. She Speaks in Sauce springs from the hearth of cuisine to deliver one cup Heart, a tablespoon history and a heaping tablespoon of Heritage. Flavored with luminous photography, this cookbook collection of keepsake stories and family recipes dares to be different. Only a cradle cook with fierce resolve would shed corporate shackles and escape to her family homeland in Abruzzo, Italy. Through exotic culinary delights of the ages, this futurist steps back in time to search for her past. Or, so she thought. What could be better than time-honored recipes? Open this book to find out. Beginning with prehistoric man, the author's methodical research uncovers centuries of war and devastation. What united the people to survive? There is only one place to discover the magic of the Abruzzo and she will not disembark without it. Fueled by the Abruzzese passion flowing through her veins, she drives high up into the Region of mountains and mystery. Villagers rarely see Americans and she wonders if these are dangerous times. Alone, yet unwavering, for her a moment lasts forever. Bell chimes guide her to a 16th century medieval village. Arriving at a wall of stone homes, her hand barely touches the wooden door when it opens. Behind arrow-slit windows of yesteryear, she hears the unmistakable voice that changes her life. She discovers a story so compelling, so loving, it begs to be told.

Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Norfolk and Western Magazine written by and published by . This book was released on 1954 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book MEAT written by Pat LaFrieda and published by Simon and Schuster. This book was released on 2014-09-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect burger.

Download or read book Chasing the Squirrel written by Ron Peterson Jr. and published by iUniverse. This book was released on 2020-05-27 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHASING THE SQUIRREL is the true story of notorious drug smuggler Wally Thrasher, whose investigation led to the biggest drug bust in Mid-Atlantic United States history in 1986. Nicknamed, “The Squirrel” for his elusivenes, Thrasher was a daredevil pilot who made millions flying marijuana and cocaine from South America into the US in the 70s and 80s. With his beautiful Portuguese-born wife, Olga, he lived in a mountain estate near Virginia’s New River Valley. He owned oceanfront homes and yachts in Florida, spent weekends in the Caribbean and laundered money in Las Vegas, where he partied with Frank Sinatra’s entourage. The Feds were hot on his tail in 1984 when word came that he had died in a plane crash in Belize, his body burnt to ashes. But investigators soon learned the crash was staged and the death certificate fake. Meanwhile, Olga became a federal informant assisting the DEA in an audacious undercover sting to infiltrate the highest levels of his smuggling ring. Thirteen international traffickers were indicted, including Bolivian drug lord Roberto Suarez-Gomez, known as the world’s “King of Cocaine.” But Wally Thrasher was never caught. Authorities believe he has spent the past four decades living in some faraway tropical land. He was recently profiled on “America’s Most Wanted” as US Marshals chased leads around the globe in his pursuit.

Download or read book Bethlehem Revisited written by Floyd I. Brewer and published by . This book was released on 1993 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Worcestershire Sauce 1837 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Holy Smoke written by John Shelton Reed and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Download or read book Michigan Business Directory written by and published by . This book was released on 1998 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1962 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)

Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com