Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Download or read book Closet Italians written by Nick J. Mileti and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book reminds me of our museums. It’s eye-popping, educational, and fun---all at the same time. No question about it, truth is stranger than fiction.” - Jimmy Pattison Owner Ripley’s Believe It Or Not! There are many reasons Italians have lived with Non-Italian names over the years. Marriage was often the cause; mother, but not father, being Italian was another. The desire to avoid discrimination or achieve social acceptance are just two others. Among the most interesting scenarios are the cases of co-opting---which is defined as “Taking into a group (for a faction, movement or culture). To absorb, assimilate, take over, appropriate.” A few examples of the fine art of co-opting. The famous ‘English’ explorer, John Cabot, was Italian. The greatest ‘Spanish’ Dancer of all time, Jose Greco, was Italian. And believe it or not, Iron Eyes Cody, the ‘American Indian’ made famous by the classic anti-litter campaign of the seventies (where the single tear ran down his face), was also Italian. These Italians have not only been appropriated, over the years the perpetrators, pursuing their own agendas, have used every shameful device known to man to hide the fact that these superstars are Italian. The French have been the masters at co-opting. The infamous ‘French’ Emperor shown on the cover, Napolean Bonaparte, was Italian. And then there is this incredible trifecta (to use a racetrack term). The quintessential ‘French’ song, ‘La Vie En Rose,’ was written by an Italian, Luigi Gugliemi, using his French name R. S. Luiguy; the quintessential ‘French’ chanteuse, Edith Piaf, who wrote the French lyrics to ‘La Vie En Rose’ and made it her signature song, was Italian on her mother’s side (Piaf’s real name was Edith Giovanna Gassion); and to top it off, Edith Piaf’s prodigy, and lover, the quintessential ‘French’ actor, Yves Montand, was Italian (his real name was Ivo Livi). There are numerous other examples in the book---the French even co-opted the world’s oldest continuously operating restaurant, which is located in Paris. But one shouldn’t get too angry with the French. Part of the fun of CLOSET ITALIANS is that the book helps the world understand the real meaning of the French expression ‘corriger la fortuna,’ which means, more or less, ‘to correct one’s circumstances through denial of the past.”

Download or read book Now Eat This Italian written by Rocco DiSpirito and published by Grand Central Life & Style. This book was released on 2012-09-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! Now Eat This! Italian proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds.

Download or read book Designer Bargains in Italy 1200 Made in Italy Factory Outlets written by Theodora Van Meurs and published by Editoriale Shopping Italia. This book was released on 2007 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Louis Vuitton Windows written by and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The windows of Louis Vuitton's storefronts are magnetic. Onlookers stand with eyes wide in wonder at such spectacles as a colossal roller coaster, a panoply of brightly colored hot-air balloons, or a universe of polka dots. With an oeuvre of over thirty-five displays, creators Faye McLeod and Ansel Thompson bring the windows of one of the world's leading luxury brands to life with unparalleled magic. Featuring an introduction by The New York Times fashion director and critic Vanessa Friedman, these celebrated vitrines are presented as works of art in this hand-bound oversize Ultimate Collection edition, capturing the inspired world that is Louis Vuitton.

Download or read book Big Flavors from Italian America written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-01-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Download or read book South African American Survey written by and published by . This book was released on 1955 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fairy tale Inheritance Series The Cinderella Novels 3 Book Box Set written by Shonna Slayton and published by Amaretto Press. This book was released on 2019-05-06 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not all magic disappears at midnight! These first books in the Fairy-tale Inheritance Series introduce a world where fairy-tale magic simmers just below the surface. First, in CINDERELLA'S DRESS you'll find: A mysterious steamer trunk. A magical dress. And one unexpected inheritance... On the home front in 1944, Kate wants to do her part for the war effort. She'd prefer filling in for the window dressers at the New York department store where she works, but her mother insists on sending her to audition for roles she never gets. When relatives arrive from war-torn Poland with a mysterious steamer trunk and an even more mysterious story, her life is about to get complicated. Kate's aunt, who is suffering from dementia, tries to convince her she is next in line to be the keeper of the wardrobe for Cinderella's family--the real Cinderella. Kate'll have to prove that she's worthy to continue the family line and keep Cinderella's dress safe from the people who want it most. How can she do all that and keep it a secret from the boy she's falling for? This might be the most important role Kate has ever auditioned for. But will she get to the truth before it's forgotten? Next, in CINDERELLA'S SHOES, you'll be taken to post WWII Europe and uncover even more shocking family secrets. It all builds to one final showdown. Can Kate stop a family feud that has lasted for centuries? Finally, in CINDERELLA'S LEGACY, you'll read the story behind the story. You'll be taken up into the Tatra Mountains in what is now modern-day Poland and meet a fairy godmother living in a meadow as she wakes up one morning to a surprise on her doorstep. Learn about the conflict in young Cinderella's village, and how she meets her fairy godmother. If you like the magic and romance of fairytale retellings, then you'll love this continuation of the Cinderella story.

Download or read book New York Magazine written by and published by . This book was released on 1988-10-24 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book 4 written by and published by 清华大学出版社有限公司. This book was released on 2005 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: 高等学校商务英语系列教材/杨翠萍总编

Download or read book More Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 1994-11-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1993 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2003 with total page 1820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Frank Leslie s Popular Monthly written by Frank Leslie and published by . This book was released on 1894 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kiplinger s Personal Finance written by and published by . This book was released on 2005-07 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

Download or read book The Best Punctuation Book Period written by June Casagrande and published by Ten Speed Press. This book was released on 2014-04-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This all-in-one reference is a quick and easy way for book, magazine, online, academic, and business writers to look up sticky punctuation questions for all styles including AP (Associated Press), MLA (Modern Language Association), APA (American Psychological Association), and Chicago Manual of Style. Punctuate with Confidence—No Matter the Style Confused about punctuation? There’s a reason. Everywhere you turn, publications seem to follow different rules on everything from possessive apostrophes to hyphens to serial commas. Then there are all the gray areas of punctuation—situations the rule books gloss over or never mention at all. At last, help has arrived. This complete reference guide from grammar columnist June Casagrande covers the basic rules of punctuation plus the finer points not addressed anywhere else, offering clear answers to perplexing questions about semicolons, quotation marks, periods, apostrophes, and more. Better yet, this is the only guide that uses handy icons to show how punctuation rules differ for book, news, academic, and science styles—so you can boldly switch between essays, online newsletters, reports, fiction, and magazine and news articles. This handbook also features rulings from an expert “Punctuation Panel” so you can see how working pros approach sticky situations. And the second half of the book features an alphabetical master list of commonly punctuated terms worth its weight in gold, combining rulings from the major style guides and showing exactly where they differ. With The Best Punctuation Book, Period, you’ll be able to handle any punctuation predicament in a flash—and with aplomb.