Download or read book Fatty Acids and Their Industrial Application written by E. S. (Ed.) PATTISON and published by . This book was released on 1968 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fatty acids today and tomorrow. Raw material for fatty acids. Production of fatty acids. General physical and chemical properties of fatty acids. Commercial nitrogen derivatives of fatty acids. Surface-active derivatives, soaps, and detergents. Applications of fatty acids in protective coatings. Utilization of fatty acids in metallic soaps and greases. Fatty acids in cosmetics. Applications of fatty acids in rubber. Fatty acids and their derivatives in the textile industry. The applications of fatty acids in foods. The applications of fatty acids in rubber. Fatty acids and their derivatives in the textile industry. The applications of fatty acids in foods. The applications of fatty acids in pharmaceuticals. Fatty-acid-derived plasticizers. Handling industrial fatty acids. Tests and testing methods. Synthetic fatty acids.
Download or read book Fatty Acids and Their Industrial Applications written by E. Scott Pattison and published by Hodder Education. This book was released on 1968 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids written by Moghis U. Ahmad and published by Elsevier. This book was released on 2017-07-21 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and nutrition Identifies the roles of fatty acids and derivatives in cosmetic technology
Download or read book Fatty Acids and Their Industrial Applications written by Edward Scott Pattison and published by . This book was released on 1968 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids and Their Industrial Applications written by Pattison ES Ed and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Fatty Acids and Their Applications written by E. Scott Pattison and published by . This book was released on 1959 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bailey s Industrial Oil and Fat Products written by Alton Edward Bailey and published by Wiley-Interscience. This book was released on 1985 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.
Download or read book Modern Technology Of Oils Fats Its Derivatives 2nd Revised Edition written by NIIR Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-02-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. 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Download or read book Fatty Acids in Industry written by Robert W. Johnson and published by . This book was released on 1989 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directed to a wide variety of readers, including plant managers, chemists, engineers, and operating personnel, this volume reviews and updates applications of fatty acid technology to industry. Topics include raw materials; fat splitting and glycerol recovery; separation, distillation, hydrogenation, esterification, and polymerization; derivatives; applications to emulsifiers, lubricants, oil field technology, metalworking, textiles, paper, and cosmetics; and pollution control and toxicology. Many tables, charts, illustrations. Copious references. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)
Download or read book Fatty Acids and Their Industrial Applications written by E. Scott Pattison and published by Hodder Education. This book was released on 1968 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids and Their Derivatives written by Anderson Wheeler Ralston and published by . This book was released on 2013-08 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Fatty Acids and Their Applications Edited by E S Pattison written by Edward Scott PATTISON and published by . This book was released on 1959 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids in Industry written by Robert W. Johnson and published by . This book was released on 1989 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids written by Klare Stephen Markley and published by . This book was released on 1960 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emerging Areas in Bioengineering written by Ho Nam Chang and published by John Wiley & Sons. This book was released on 2018-03-12 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 40 contributions from expert authors, this is an extensive overview of all important research topics in the field of bioengineering, including metabolic engineering, biotransformations and biomedical applications. Alongside several chapters dealing with biotransformations and biocatalysis, a whole section is devoted to biofuels and the utilization of biomass. Current perspectives on synthetic biology and metabolic engineering approaches are presented, involving such example organisms as Escherichia coli and Corynebacterium glutamicum, while a further section covers topics in biomedical engineering including drug delivery systems and biopharmaceuticals. The book concludes with chapters on computer-aided bioprocess engineering and systems biology. This is a part of the Advanced Biotechnology book series, covering all pertinent aspects of the field with each volume prepared by eminent scientists who are experts on the topic in question. Invaluable reading for biotechnologists and bioengineers, as well as those working in the chemical and pharmaceutical industries. Advanced Biotechnology Biotechnology is a broad, interdisciplinary field of science, combining biological sciences and relevant engineering disciplines, that is becoming increasingly important as it benefits the environment and society as a whole. Recent years have seen substantial advances in all areas of biotechnology, resulting in the emergence of brand new fields. To reflect this progress, Sang-Yup Lee (KAIST, South Korea), Jens Nielsen (Chalmers University, Sweden), and Gregory Stephanopoulos (MIT, USA) have joined forces as the editors of a new Wiley-VCH book series. Advanced Biotechnology will cover all pertinent aspects of the field and each volume will be prepared by eminent scientists who are experts on the topic in question.
Download or read book Fatty Acids written by Klare Stephen Markley and published by . This book was released on 1964 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids and Their Industrial Use written by Pattison and published by . This book was released on 1986-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
