Download or read book Fatty Acid in Milk Fat from Cows in Response to Dietary Fish Oil and Safflower Oil written by Sarah Harris and published by . This book was released on 2005 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Supplementation with Fish Oil Or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement Or Pasture Systems written by Payam Jr Vahmani and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Omega 3 Fatty Acids on Milk Fat Synthesis and Composition in Dairy Cows written by Callee McConnell and published by . This book was released on 2004 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Dietary Fish Oil on the Concentration of Conjugated Linoleic Acid and Other Healthful Fatty Acids in Milk Fat from Lactating Dairy Cows written by Douglas Christopher Donovan and published by . This book was released on 1999 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health Effects of Dietary Fatty Acids written by Gary J. Nelson and published by The American Oil Chemists Society. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be both a reference work for the active investigator and an overview for the professional who is not actively engaged in laboratory or clinical studies. It attempts to bring the entire field of dietary fats and health into perspective.
Download or read book Supplementing Fish Oil to Dairy Cattle written by Michael Alan Ballou and published by . This book was released on 2007 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Conjugated Linoleic Acid Response to Fish Oil and Sunflower Oil Supplementation to Dairy Cows Managed Under Two Feeding Systems written by Deidra O. Felton and published by . This book was released on 2007 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earlier research showed that conjugated linoleic acid (CLA) content in milk fat is highest when cows' diets are supplemented with a blend of fish oil (FO) and linoleic acid-rich oils. The objectives of this study were to compare the effect of FO and sunflower oil (SFO) supplementation on milk cis -9, trans -11 CLA content and its temporal change when dairy cows managed on pasture or in confinement. Fourteen Holstein cows were assigned into two treatment groups: cows grazed on alfalfa-grass pasture (PAS) or were fed a corn silage-alfalfa hay mix ad libitum (LOT). Both groups were supplemented with 8.2 kg/d grain supplement containing 640 g of FO and SFO (1:3 w/w). Milk samples were collected every third day and during the last 3 days of the experimental period. Milk yield was higher (P 0.05) with the LOT diet compared with the PAS diet. Milk fat percentages and yields were similar (P 0.05) for the two diets. Treatment diets had no effect (P > 0.05) on milk trans C18:1 concentrations (10.64 and 9.82 g/100g of total fatty acids (FA) for the LOT and PAS, respectively) or yields (60.65 and 64.01 g/d), but did affect isomer distributions. Concentration (g/100g of total FA) of vaccenic acid (VA) was lower (P
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids in Foods and Their Health Implications written by Ching Kuang Chow and published by CRC Press. This book was released on 1999-11-12 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Download or read book Unsaturated Fatty Acids written by The British Nutrition Foundation and published by Springer. This book was released on 2013-11-21 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Omega 3 Fatty Acid Research written by M. C. Teale and published by Nova Publishers. This book was released on 2006 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.
Download or read book Fat Production and Consumption written by Corraldo Galli and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries have recommended changes of dietary habits and especially of fat consumption in the whole community. Among the parameters to be modified of special relevance are the re duction of total fat, of saturated fatty acids and cholesterol intake and to increase the amount of unsaturated fatty acids. It is, however, becoming more and more evident that each member of the complex fatty acid moiety of our diet may playa different role from a nutritional point of view. This is particularly true for the highly unsaturated compounds belonging to the two metabolic series n-6 and n-3, contained in high concentrations in vegetable oils and in lipids from marine animals respectively, as well as for oleic acid, contained in high concentrations in olive oil.
Download or read book Effect of Dietary Fatty Acids on Metabolism and Reproductive Function of Dairy Cows written by Eurídice Castañeda-Gutiérrez and published by . This book was released on 2007 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acid Composition of Milk Cream and Butter as Influenced by Feeding Cows Fish Oil Extruded Soybeans Or Their Combination written by Natesan Ramaswamy and published by . This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acute Effects of Dietary Fatty Acids Upon Human Milk Fatty Acids written by Cindy A. Freer and published by . This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal would be transferred acutely from chylomicrons into breast milk. To test this hypothesis, the following experiment was performed. Fourteen lactating women drank 700 Calorie breakfast formulas containing six different test fats: 40 grams of cocoa butter, coconut, safflower or canola oil, 20 grams of menhaden oil or 7 grams of herring oil. Each fat contained a specific fatty acid whose appearance was tracked in the milk. After consuming the breakfast formula, subjects collected mid-feeding milk samples at 0, 6, 10, 14 and 24 hours, and one morning sample on days two through seven. Fatty acids specifically tracked in milk samples were: C12:0 (coconut oil), C18:0 (cocoa butter), C18:2n-6 (safflower oil), C18:3n-3 (canola oil), C22:ln-ll (herring oil), and C20:5n-3 and C22:6n-3 (menhaden oil). There was a significant increase in each of these fatty acids in human milk (p
Download or read book The Return of W3 Fatty Acids Into the Food Supply written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 1998-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety; changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues.
