Download or read book Fat Utilization by the Early Weaned Pig written by Brenda De Rodas and published by . This book was released on 1989 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amino Acid Nutrition and Fat Utilization of Segregated Early Weaned Pigs Through Finishing written by Kevin Qua Owen and published by . This book was released on 1996 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Fat Utilization by the Weaned Pig Effect of Diet Physical Form Fatty Acid Chain Length and Emulsification written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous research indicates that dietary fat utilization by the newly-weaned pig is low, while fat digestive capabilities prior to weaning are very high. Sow milk contains approximately 40% fat, whereas nursery diets are rarely formulated to contain more than 5%. The aim of this experiment was to determine if emulsification (plus or minus Tween-80), physical form of the diet (liquid vs dry) or fatty acid chain length (medium (MCT) vs long chain triglyceride (LCT)) effect fat utilization by the newly weaned pig. Two replicates were performed in the summer of 2006 at the NCSU Swine Educational Unit. Pigs (N= 96) were weaned at 20 " 0.30 d of age (6.8 " 0.04 kg) and fed one of eight dietary treatments for 14 d according to a 2x2x2 factorial design. The MCT fat contained primarily C8 and C10 fatty acids while the LCT fat was supplied by choice white grease. Each fat was spray dried with or without the inclusion of Tween-80 emulsifier (at 2% wD) and comprised 12% of the final diets. Diets were otherwise formulated to exceed NRC nutrient requirements. Liquid diets were reconstituted with water to 13% dry matter and were offered ad libitum via milk-replacer feeders (Kane Manufacturing). Diet physical form greatly accelerated piglet growth (P 0.05), with liquid-fed pigs (0.49 kgD) out gaining dry-fed pigs (0.340 kgD) by 44%. Triglyceride chain length also impacted growth (P
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Download or read book Improving Fat Utilization by the Weaned Pig written by Kathryn Leigh Price and published by . This book was released on 2007 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keywords: fatty acid chain length, spray dried fat, emulsification, fat utilization, weaned pigs, diet physical form.
Download or read book Effect of Supplemental Fat in Prestarter Diets on Performance and Apparent Absorption of Fatty Acids in the Early weaned Pig written by Timothy Martin Fakler and published by . This book was released on 1992 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Protein Carbohydrate and Fat Sources on Nutrient Digestibility of the Early Weaned Pig written by W. Henry Turlington and published by . This book was released on 1988 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Early Weaning of Pigs written by G. Brent and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Energy Metabolism of the Early Weaned Pig written by James William Jordan and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Digestion and Utilization of Dietary Fat in Weaned Piglets and Growing Pigs written by Thomas Bruun Christensen and published by . This book was released on 2005 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Energy Metabolism of the Early Weaned Pig written by James William Jordan and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilization of Proteins of Various Sources by the Early Weaned Pig written by Richard Don Coffey and published by . This book was released on 1990 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Protein Utilization and Amino Acid Availability in Early Weaned Pigs written by William Randy Walker and published by . This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Replacing Lard with Tallow on Performance and Fat Digestibility in Early Weaned Pigs written by Luis A. Diaz and published by . This book was released on 1990 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutrition of the Early weaned Pig written by and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutrition of the Early weaned Pig written by H. H. Freese and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Developments in Pig Nutrition written by D J A Cole and published by Elsevier. This book was released on 2013-10-22 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.
