Download or read book Farming Marine Organisms Low in the Food Chain written by Pieter Korringa and published by Elsevier Science & Technology. This book was released on 1976 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming Marine Organisms Low in the Food Chain written by Pieter Korringa and published by . This book was released on 1976 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Estuarine and Marine Bivalve Mollusk Culture written by Winston Menzel and published by CRC Press. This book was released on 2018-01-18 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures. Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean. Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.
Download or read book NOAA Technical Report NMFS CIRC written by and published by . This book was released on 1981 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to the Practice of Fishery Science written by William F. Royce and published by Academic Press. This book was released on 2013-09-03 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to the Practice of Fishery Science covers the role of fishery science in various social affairs. This book is divided into three parts encompassing 15 chapters. Part I is about the profession, what is embodied in a professional career and the expanding challenges to the profession, with a summary of the work of organizations that employ fishery scientists. Part II deals with the traditional sciences that apply to the aquatic environment and its organisms. This part also tackles their biology, ecology, populations, and culture. Part III presents an overall qualitative concept of the activity of fishery scientists. This part also provides a perspective on fishery problems in several major areas and the ways in which the many kinds of scientists are attacking them. This book will prove useful to fishery scientists, researchers, and students.
Download or read book Environmental Best Management Practices for Aquaculture written by Craig S. Tucker and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Download or read book Molluscan Shellfish Farming written by Brian Spencer and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author’s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees
Download or read book An Introduction to Marine Science written by P. S. Meadows and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now nine years since the first edition appeared and much has changed in marine science during that time. For example, satellites are now routinely used in remote sensing of the ocean surface and hydrothermal vents at sea floor spreading centres have been extensively researched. The second edition has been considerably expanded and reorganised, and many new figures and tables have been included. Every chapter has been carefully updated and many have been rewritten. A new chapter on man's use of the oceans has been included to cover satellites and position fixing, renewable energy sources in the sea, seabed minerals, oil and gas, pollution and maritime law. In this edition we have also referred to a number of original references and review articles so that readers can find their way into the literature more easily. As in the first edition, PSM has been mainly responsible for the text and lIC for the illustrations, although each has responded to advice from the other and also from many colleagues. In this context readers should note that the illustrations form an integral and major part of the book. The text will almost certainly be too concise for many readers if they do not study the illustrations carefully at the same time. The book has been written as an introductory text for students, although it can serve anyone who is beginning a study of the sea.
Download or read book Handbook of Energy Utilization In Agriculture written by David Pimentel and published by CRC Press. This book was released on 2019-07-23 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this volume is to collect and present available data, both published and unpublished, on energy use in agriculture and forestry production. Energy analyses for some sciences such as ecology are not new, but their applications to agriculture started in 1973. These analyses have grown rapidly in number and complexity. This handbook is intended for agriculturalists and others concerned with energy use in crop, livestock, and forestry production.
Download or read book Aquaculture Management written by James W. Meade and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although some nations, such as Japan, have invested in aquaculture research and developed major aquaculture industries, the opportunities for similar devel opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the world's marine fisheries resources, imported seafood worth $4. 8 billion and exported $l. 3 billion. In addition to the $3. 5 billion deficit in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain on the United States balance of payments and accounts for a significant portion of the foreign trade deficit. Furthermore, fish consumption has been increasing in North America. In response to the demand for fishery products, aquaculture managers not only have the opportunity to realize economic profit, but in doing so can make an important contribution to reducing the national debt, providing employment, and enhancing our diet. This book might be considered a farm management text for those in aquaculture. It is intended to provide an introduction to aquaculture principles and an introduction to management, including business and people management, microeconomics, and the concepts of efficiency and productivity. I hope it will bridge the gap between conservationists, the academic community, and commer cial culturists. Abundant references should enable the reader to quickly access literature on most topics germane to the management of culture systems.
Download or read book Ecology and Management of Coastal Waters written by Gilbert Barnabe and published by Springer Science & Business Media. This book was released on 2000-10-02 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development and ecology of coastal waters is an increasingly important topic and one which touches a wide range of areas including oceanography, hydrology, biology, ecology, fisheries science, aquaculture, civil engineering, geography, economics, law and the social sciences. This book provides a balanced overview allowing the reader to understand exactly what is at stake in the development and management of coastal waters. There is no other book currently available which provides such an overview of this important area. Divided into three parts, the first part provides the background knowledge necessary for an understanding of the physical, chemical and biological phenomena of coastal waters. Part 2 looks at marine ecology from something other than the traditional view of placing organisms at the centre of the problem and considering them in relation to other organisms and environments, instead the authors show how it is possible with marine ecosystems in which the biological, physical and chemical components are equally important when defining an entire system. Finally an exhaustive review of the available technology for various types of development is provided. All in all, this book constitutes a succint and up-to-date summary of the functions of coastal ecosystems which should be read by all those active in, and with an interest in, the management and development of coastal seas.
Download or read book Sustaining Marine Fisheries written by National Research Council and published by National Academies Press. This book was released on 1999-03-19 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Download or read book NOAA Technical Report NMFS written by and published by . This book was released on 1984 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to the General Principles of Aquaculture written by Hans Ackefors and published by CRC Press. This book was released on 2017-12-06 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav
Download or read book Principles of Salmonid Culture written by W. Pennell and published by Elsevier. This book was released on 1996-10-11 with total page 1071 pages. Available in PDF, EPUB and Kindle. Book excerpt: As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
Download or read book The Biology of Marine Fungi written by Stephen Thomas Moss and published by CUP Archive. This book was released on 1986-10-23 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive account of the biology of both lower and higher marine and estuarine fungi reflects the recent growth of interest in these fascinating plants. The four main themes - ecology, taxonomy, physiology and industrial and applied biotechnology - are each covered by contributors of international repute.
