Download or read book Farmhousehold Strategies for Food Security in Northern Ghana a Comparative Analysis of High and Low Population Farming Systems written by Ramatu Al-Hassan and published by . This book was released on 1995 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food Security in West Africa written by W.K. Asenso-Okyere and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is an important component of human welfare, and it can act as an indicator of a region's development. This book addresses the roles of trade, policy development, and economic cooperation in creating sustainable food security in the West African region. The largely micro-level analysis is conducted on empirical data from the household where decisions on production and consumption take place. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).
Download or read book Comparative Analysis of Food Security Status of Farming Households in Eastern and Northern Regions of Ghana written by Gabriella Mamley Djangmah and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Currently, almost 33 percent of the population of sub-Saharan Africa (SSA) are undernourished and is the only region of the world where hunger is projected to worsen over the next two decades. According to the World Food Program, over 2 million people were most vulnerable of becoming food insecure throughout Ghana in 2012. The issues of food security in northern Ghana has gained a top priority in many areas of policy making. However, the prevalence of food inadequacy as a result of insufficient resources to access food among individual household has led to increasing food insecurity in the country. By using the sixth round of Ghana Living Standard Survey (GLSS) data conducted from 2012/2013, the study aimed at analysing food security status across farming households in Eastern region and compare it to the Northern region of Ghana. The food security index generated from Cost-of-Calorie method was adopted and the recommended daily requirement was used to determine the household food security status. The factors influencing household food security status was then examined using logistic regression model. The analysis indicates that almost half of the sampled farming households in Eastern region (42.7%) and Northern region (46.0%) were food insecure. The depth of food insecurity indicates that farming households in Eastern region consumed 34% less than their daily calorie requirement while farming households in Northern region consumed 40% less than the requirement. The logistic result shows that monthly household income, off-farm activities and total quantity of own farm production positively and significantly influenced households' food security in Eastern region. It was revealed that household size negatively and significantly affected food security in Eastern region. Further, monthly household income, total quantity of own farm production and dependency ratio positively and significantly affected households' food security in Northern region. The factors that were negatively and significantly affecting household food security in Northern region included the size of households and the number of years spent in education. Policies which targeted to increase income of farmers through the provision of other activities aside farming, to help boost total yields of farming households, and intensive family planning awareness raising programs have key roles to play in these areas in order to improve households' food security in Ghana. The study recommends special training that relate to agriculture so that farmers can utilize whatever knowledge or skills acquired in their production activities to achieve food security in the future." --
Download or read book Flood recession agriculture for food security in Northern Ghana written by Sidibe, Yoro and published by Intl Food Policy Res Inst. This book was released on 2016-02-26 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review describes a range of physical and socio-economic scientific methods and field activities that will be implemented in a proposed research project to develop a better understanding of the extent and patterns of flooding and the potential of flood-recession agriculture. These activities will allow the hydrological characteristics of the river to be matched to crop-livestock systems of flood recession agriculture that are well suited to the study communities and their organizational and institutional frameworks in order to support sustainable growth of such systems. This detailed study will provide recommendations on the technical, economic, institutional and policy measures needed to achieve sustainable intensification of flood recession agriculture in northern Ghana, while complementing efforts undertaken to promote other types of water management systems. Options for out-scaling of flood recession agriculture beyond the study area to other suitable areas will also be explored. The expectation is that the proposed project will improve food security by enhancing knowledge on effective flood recession practices, enhance rural incomes through expanded dry-season farming with new opportunities for rural employment, and improve adaptation to climate change by building more resilient farming communities. To achieve these expected outcomes, proactive policies that clearly identify flood recession agriculture as an alternative farming practice and provide institutional mandates to irrigation support services to promote it through training, demonstration, and outreach programs will be equally valuable.
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Download or read book Sustainable Food Security in Central West Africa written by George Benneh and published by . This book was released on 1996 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Impact of Climate Change on Drylands written by A.J. Dietz and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sahelian West Africa has recovered from the disastrous droughts of the 1970s and 1980s. People have learned to adapt to risk and uncertainty in fragile dryland environments. They, as well as global change scientists, are worried about the impact of climate change on these West African drylands. What do the experiences of the last thirty years say about the preparedness for higher temperatures, lower rainfall, and even more variability? Detailed studies on Dryland West Africa as a whole, and on Burkina Faso, Mali and Northern Ghana in particular show an advanced coping behaviour and increased adaptation, but also major differences in vulnerability and coping potential. Climate change preparedness programmes have only just started and require more robust support, and more specific social targeting, for a population which is rapidly growing, even more rapidly urbanising, and further integrating in a globalised economy. This book is the first of its kind with a comprehensive analysis of climate change experiences in West African drylands, with attention for pathways of change and the diversity of adaptation options available. This book is of interest to scientists studying global and climate change, especially dealing with issues of adaptation. Social scientists, economists, geographers and policy makers concerned with West Africa should also read this book.
Download or read book Contemporary Perspectives on Ecofeminism written by Mary Phillips and published by Routledge. This book was released on 2015-11-19 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is ecofeminism still needed to address the environmental emergencies and challenges of our times? Ecofeminism has a chequered history in terms of its popularity and its perceived value in conceptualizing the relationship between gender and nature as well as feeding forms of activism that aim to confront the environmental challenges of the moment. This book provides a much-needed comprehensive overview of the relevance and value of using eco-feminist theories. It gives a broad coverage of traditional and emerging eco-feminist theories and explores, across a range of chapters, their various contributions and uniquely spans various strands of ecofeminist thinking. The origins of influential eco-feminist theories are discussed including key themes and some of its leading figures (contributors include Erika Cudworth, Greta Gaard, Trish Glazebrook and Niamh Moore), and outlines its influence on how scholars might come to a more generative understanding of the natural environment. The book examines eco-feminism’s potential contribution for advancing current discussions and research on the relationships between the humans and more than humans that share our world. This timely volume makes a distinctive scholarly contribution and is a valuable resources for students and academics in the fields of environmentalism, political ecology, sustainability and nature resource management.
Download or read book Food Security And Coping Strategies Of Farm Households In Ejura Ghana written by Rafatu Mohammed and published by LAP Lambert Academic Publishing. This book was released on 2013-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 60 percent of the population in Ghana depends on agriculture which is largely subsistent for their livelihoods. Crops grown are mainly staple food crops with relatively low output, making food crop farmers the most vulnerable to food insecurity in society. Ejura Sekyedumasi district, one of the nation's food baskets, is characterised largely by a food crop farming population.The study therefore examines the food security situation in the Ejura Sekyedumasi district. Specifically, periods in which farm households are vulnerable to food insecurity were found using descriptive statistics; the level of food security among farm households was determined by measuring the calories/person/day of each household and comparing it with the minimum dietary energy requirement (MDER) of 1800 kcal/person/day based on FAO (2004-2008) recommendations; and the coping strategies adopted by farm households when they are food insecure were identified by using frequency of responses.
Download or read book Applied Ethics written by Larry May and published by Routledge. This book was released on 2017-07-05 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling text continues to fill an existing gap in the literature taught in applied ethics courses. As a growing number of courses that include the perspectives of diverse cultures are being added to the university curriculum, texts are needed that represent more multicultural and diverse histories and backgrounds. This new edition enhances gender coverage, as nearly half of the pieces are now authored by women. The new edition also increases the percentage of pieces written by those who come from a non-Western background. It offers twelve up-to-date articles (not found in previous editions) on human rights, environmental ethics, poverty, war and violence, gender, race, euthanasia, and abortion; all of these topics are addressed from Western and non-Western perspectives.
Download or read book Phenomenology and the Political written by S. West Gurley and published by Rowman & Littlefield. This book was released on 2016-10-12 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays looks at the relation between phenomenology and the political from a variety of possible positions both critical and complimentary.
Download or read book We re Managing written by Kees van der Geest and published by . This book was released on 2004 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hoe and Bullock Farming Systems in Northern Ghana written by Anthony Panin and published by . This book was released on 1988 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and nutrition security in transforming Ghana A descriptive analysis of national trends and regional patterns written by Van Asselt, Joanna and published by Intl Food Policy Res Inst. This book was released on 2017-06-16 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, Ghana has experienced high economic growth and transformation, which contributed to the nation achieving the Millennium Development Goal targets on reducing extreme poverty and hunger. Against this background and in view of achieving the food and nutrition security targets of the Sustainable Development Goals, Ghana started a process of reviewing its food security and nutrition strategies and policies, including the overarching Zero Hunger Strategy. This discussion paper aims to contribute to this process by providing an update on the state of Ghana’s food and nutrition security. In addition to providing an overview of long-term historical trends at the national level, this analysis provides an overview of regional patterns of food and nutrition insecurity and recent changes across Ghana’s 10 administrative regions. Finally, the analysis identifies regional “hot spots” of food and nutrition insecurity. This paper confirms that Ghana has achieved substantial improvements in food and nutrition security overall, especially over the past decade. Nationwide, progress has been made in improving households’ economic access to food by reducing poverty and extreme poverty and in reducing chronic and acute child undernutrition. However, progress in reducing micronutrient malnutrition—particularly anemia and especially among young children—has been more modest. Across Ghana, large rural-urban gaps and regional differences—mainly between the north and the south—remain for most dimensions of food and nutrition security. In addition, Ghana is increasingly facing new nutrition-related public health problems that result from overnutrition and diets too rich in calories. Overweight and obesity among adults are rising rapidly in both urban and rural areas, leading to an increase in the risk of noncommunicable diseases. The rising double burden of malnutrition—that is, the coexistence of overnutrition and undernutrition, including micronutrient deficiencies—constitutes a challenge to public health and social protection policy. These new nutritional realities may make some existing food and nutrition security policies obsolete or even detrimental to nutrition security.
Download or read book A user guide to Ghana Africa research in sustainable intensification for the next generation Africa RISING baseline evaluation survey data written by Azzarri, Carlo and published by Intl Food Policy Res Inst. This book was released on 2016-04-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ghana Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey (GARBES) survey was implemented from May to July 2014 as part of IFPRI’s Monitoring and Evaluation (M&E) of Africa RISING. Africa RISING aims to create opportunities for smallholder farmers in Africa south of the Sahara (through action research and development partnerships) by sustainably intensifying their farming systems and improving food, nutrition, and income security. Initiated in 2012, the program is supported by the United States Agency for International Development (USAID) as part of the U.S. government’s Feed the Future (FTF) initiative. The International Institute of Tropical Agriculture (IITA) leads a sustainable intensification effort focusing on the cereal-based farming systems in the Guinea Savannah Zone of West Africa (Ghana and Mali) and East and Southern Africa (Malawi, Tanzania, and Zambia) while the International Livestock Research Institute (ILRI) leads the research activities focusing on the crop-livestock systems of the Ethiopian highlands. The International Food Policy Research Institute (IFPRI) has been tasked with M&E of the three projects. Ghana Africa RISING is being implemented in Northern, Upper East, and Upper West regions of Ghana, within the FTF Zones of Influence. The research activities are led by IITA and Wageningen University (WUR). GARBES collected detailed household- and plot-crop level data addressing various topics: employment (agricultural and non-agricultural); health; agricultural land; crop inputs, harvest, storage, and sale; livestock ownership, feed, and water; agriculture-related challenges and coping strategies; credit and off-farm income sources; housing condition and ownership of various durable assets; subjective welfare and food security; household-level food consumption; non-food expenditure; agricultural shocks; and child and women anthropometry. The community survey collected data on access to basic services; extension services; social organizations, mobility, and village-level shocks; access to natural resources; metric conversion units; and prices of crops and food items. GARBES covered 1,284 households and 50 communities drawn from the three project regions. Data were collected using structured questionnaires in multiple local languages through Computer Assisted Personal Interviewing (using SurveyCTO).
Download or read book Brief review of Ghana s food system transformation pathways written by Asante, Felix A. and published by Intl Food Policy Res Inst. This book was released on 2024-03-25 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global estimates show over half a billion people go hungry (FAO, 2020) and close to 2 billion people are either obese or overweight with another 2 billion of the world’s population suffering from micronutrient deficiencies (Micha et al., 2020, Fresco et al., 2017). Inarguably, the world faces significant malnutrition problem (including micro- and macro-nutrient deficiencies, obesity, and diet related non-communicable diseases). This is evident in a recent analysis pointing out that effort in achieving the Global Nutrition Targets is likely to be missed. The observed malnutrition threat is accompanied by climate change, which is influencing food production and consumption trends, and thereby leading to undernutrition and affecting overall development. In addition, there are growing incomes, accelerated urbanization, and expanding middle classes which are also causing significant changes in consumer behaviour and nutritional choices, necessitating both public and private expenditures for better food market integration. As a result, there is a pressing need to examine our food systems to guarantee food and nutrition security and to advance sustainable development. It is likely that the COVID-19 impact may further exacerbates the worsening food insecurity and nutritional status of the most vulnerable groups including women, children and adolescents, refugees and displaced people, smallholders in rural areas, and the urban poor.
Download or read book Improving diets in rural Ghana written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-28 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.
