Download or read book Farm Girl Country Cooking written by Karen Jones Gowen and published by . This book was released on 2013-05 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although preparing regular family meals can be difficult, it is worth every effort. Dinner provides an opportunity to gather and refresh while spending time together around the table enjoying a meal. Karen Jones Gowen has collected and tested the book's 100 recipes of main dishes, sides and desserts from years of experience cooking for a large family. Whether you're feeding a family on a budget or need ideas on menu planning, this cookbook is the perfect companion for the busy, working cook. Hearty home-cooking using basic ingredients, plenty of fresh vegetables (and don't forget the bacon) you will return to these recipes again and again when planning dinners for your family or entertaining for company.

Download or read book Farm Girl in the City written by Bonnie McDaniel and published by Mascot Books. This book was released on 2018-03-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Using flavorful ingredients that you can pluck from your garden or neighborhood farmer's market, Bonnie McDaniel has created a collection of delicious traditional recipes your family and friends will absolutely love. If you are craving the taste of good, farm-fresh, garden to table flavor, this collection of recipes will have you serving up down-home meals in no time at all." -Barbara Jacksier, Contributing Writer, Prairie Style and Modern Country magazines

Download or read book A Farm Girl s Menu written by Frances Gillette and published by Fran Gillette Cookbooks. This book was released on 2016-11-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This country cookbook by Frances A. Gillette is packed with favorite recipes that appeal to the whole family, with beautiful full-color photographs, fun stories, and fascinating history.

Download or read book The Farm Chicks in the Kitchen written by Teri Edwards and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join The Farm Chicks in their kitchen as they share their favorite recipes, tips for frugal country living, and good times spent with family and friends.

Download or read book New England Farmgirl written by Jessica Robinson and published by Gibbs Smith. This book was released on 2015-06-23 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a farmgirl to your table—Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen. New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes—from grandfather’s fudge to great-grandmother’s molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Pecan Pie, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table. New England is known for culinary delights, such as blueberries, cranberries and maple syrup. Reading this will be like driving through rural Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Step back in time and remember the joys of childhood with wonderful farm stands, orchards, and wineries throughout New England. “The recipes in New England Farmgirl are original and creative. Most importantly, they are easy to make. Plus, the tantalizing photographs will completely make your mouth water.”—The Washington Book Review “Robinson’s culinary ode to New England has something delicious for everyone.”—Eleanor Duke, Edible Rhody

Download or read book Farm Girl Quilts written by Tammy Johnson and published by Martingale. This book was released on 2011-06-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Joined at the Hip design team brings a fresh new palette to this quilt collection. See what can be done when a few lighter and brighter colors are splashed on country-style quilts. Get back to the land with 12 beautiful patchwork and applique designs inspired by the Iowa farms where the authors grew up Create projects ranging from table runners to wall quilts, lap quilts, and bed quilts Read appealing descriptions of life in the country and discover stories in the quilts themselves

Download or read book Cakes Desserts written by Rano Suri and published by SCB Distributors. This book was released on 2015-02-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: You need not have a sweet tooth to enjoy the mouth-watering recipes from this wonderful collection. Ranging from mildly sweet dishes to conventional ones, this book has something for everyone. What are you waiting for? Don you baking gloves and treat your family and friends to some lip-smacking moments.

Download or read book Growing Up Country written by Carol Bodensteiner and published by . This book was released on 2008 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Growing Up Country: Memories of an Iowa Farm Girl, Carol Bodensteiner tells the stories of a happy childhood growing up on a family-owned dairy farm in the middle of America in the 1950s, a time when a family could make a good living on 180 acres.

Download or read book The Country Cookbook written by Belinda Jeffery and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

Download or read book Confessions of a Counterfeit Farm Girl written by Susan McCorkindale and published by Penguin. This book was released on 2008-10-07 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A laugh-out-loud memoir about a city slicker who discovers that Manolos and manure just don?t mix. At her husband?s prompting, suburban mom and New York career woman Susan McCorkindale agreed to give up her stressful six-figure job. Together, they headed down south to a 500-acre beef farm, and never looked back. Well, he didn?t look back. She did. A lot. From playing ?spot the religious billboard? on the drive to rural Virginia, to adapting to a world without Starbucks, to planning bright-orange hunter-resistant wardrobes for the kids (?We moved here to get away from the madness of Manhattan only to risk getting popped on our own property?), this is her hilarious account of how a city girl came to love?or at least tolerate?country life.

Download or read book Farm from Home written by Amanda Brooks and published by Penguin. This book was released on 2018-06-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York style icon and fashion insider Amanda Brooks, a charming and inspiring meditation on life in her newly adopted home, a farm in the English countryside. In search of a quieter, simpler life away from the hustle of the city, style icon and longtime New Yorker Amanda Brooks moved with her family in 2012 from New York City to her husband's farm in England. Originally intended to be a yearlong creative sabbatical, Brooks's relocation became permanent as she discovered newfound personal and professional freedom, told here through a year's changing seasons. Creatively inspiring, warm and witty, and brimming with delicious recipes and entertaining how-tos, Farm from Home is a chronicle of the joys and challenges of a more focused way of living. For anyone who has longed for an escape from their hectic schedule, whether for a week, a year, or a lifetime, Brooks shares the unexpected satisfaction of slowing down, reconnecting with nature, and making the most of each day.

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Download or read book Molly on the Range written by Molly Yeh and published by Rodale Books. This book was released on 2016-10-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.

Download or read book The Country Kitchen Cook Book written by and published by . This book was released on 1922 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Farmgirl s Table written by Jessica Robinson and published by Gibbs Smith. This book was released on 2017-04-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a farmgirl’s table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more. Author of The New England Farmgirl, Jessica Robinson was raised on a small Connecticut farm where her family raised livestock and grew crops, as well as operated a maple sugar house. Today, Jessica lives on a small farm in Graham, North Carolina, with her husband and two sons. She edits, develops recipes, and provides photographs for her popular blog, Carolina Farmhouse Kitchen.

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Hachette UK. This book was released on 2020-10-20 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Download or read book Dori Sanders Country Cooking written by Dori Sanders and published by Algonquin Books. This book was released on 2003-04-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.